Kitchen leader Work, Jobs in Tetbury, Gls (with Salaries)

Cafe Manager
Fosters Event Catering —Bristol
- £34,000 a year
- Weekend availability
- Hospitality
- Sales
- Organisational skills
- Free parking
- Employee discount
Quick apply
Pub Manager
Brunning & Price - The Architect, Bath —Bath
- Up to £80,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Production Operations Manager
Hetty's Place —Gloucester
- From £35,000 a year
- Full-time
- Management
- Bakery
- Driving
Quick apply
4d
Venue Manager
Left Handed Giant —Bristol
- From £50,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Annual leave
- Employee discount
Quick apply
Kitchen Manager
Goddard Arms —Swindon
- £34,500 a year
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
1d
Sous Chef
Sam & Jak —Cirencester
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Room Leader
Grandir UK —Bristol
- £13.50 - £14.70 an hour
- Full-time
- Preschool
- Annual leave
- Employee discount
Quick apply
Shift Leader
Premiere Kitchens Ltd —Hardwicke
- Up to £32,500 a year
- Full-time
- Leadership
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
11d
Kitchen Team Leader
Pub & Grill - BRA_205 —Royal Wootton Bassett
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Ritorno Lounge
Ritorno Lounge —Bristol
- Up to £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Hospitality & Events Manager
Wildfowl and Wetlands Trust —Slimbridge
- £28,683 a year
- Weekend availability
- Administrative experience
- Organisational skills
- Guest services
- Free parking
- Annual leave
Team Leader
Pub & Grill - BRA_205 —Royal Wootton Bassett
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
New Opening* General Manager - Live Music Venue, Bar & Restaurant
Lil Nashville —Bristol
- £47,000 - £55,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Catering Supervisor
Holroyd Howe —Cheltenham
- Up to £13.10 an hour
- Overtime
- Customer service
- Organisational skills
- IT
- Employee assistance programme
- Referral programme
Quick apply
General Manager – Bath (New Opening)
Pizzarova —Bath
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
10d
Head of B2C Sales
Cotswold Energy Group —Stonehouse
- Full-time
- Hybrid work
- Sales
- Salesforce
- Bachelor's degree
Quick apply
Food & Beverage Supervisor
Lansdown Tennis, Squash & Croquet Club —Bath
- £13.13 - £13.80 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
5d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Laundry Assistant
CornerstoneHealthcare —Bristol
- £12.75 an hour
- Overtime
- Nursing home
- Communication skills
- Free parking
- Paid training

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Cafe Manager

Fosters Event Catering -
Bristol

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Sales
Organisational skills
Food safety
Leadership
Communication skills

Full job description

Join the Team at Fosters

We're looking for an experienced, passionate, and hands-on Cafe Manager to lead our Flightline Cafe. This is an exciting opportunity for someone who lives and breathes hospitality, takes pride in delivering exceptional customer experiences, and has the leadership skills to inspire and develop a high-performing team.

This role goes beyond front of house. We're looking for someone with a strong understanding of kitchen and back of house operations who can confidently support the day-to-day running of the kitchen, ensuring seamless collaboration between front and back of house while maintaining outstanding food quality, consistency and compliance.

Based within one of the UK's most unique visitor attractions, you'll play a key role in delivering an exceptional cafe experience, with an opportunity to support with events, while also helping deliver a varied programme of corporate, private and public events including Lego fairs, model railway exhibitions, car shows and cinema under Concorde.

This role is primarily based on daytime working hours, with occasional evening support required for events and special functions.

Key Responsibilities

Lead the day-to-day operation of the Flightline Cafe, ensuring smooth, efficient service at all times
Deliver an outstanding hospitality experience, creating a welcoming environment for every customer
Lead, inspire and motivate the cafe team, fostering a positive culture built around teamwork, accountability and high standards
Recruit, train, coach and develop team members to help them reach their full potential
Support the management of kitchen and back of house operations, ensuring excellent communication, food quality and service standards across the business
Work closely with the kitchen team to manage service, staffing and operational efficiency
Maintain exceptional standards of cleanliness, presentation and customer service throughout the cafe
Manage stock control, ordering, waste and cost management to maximise profitability
Ensure full compliance with food safety, health & safety and allergen legislation
Support the planning and delivery of corporate, private and public events across the site
Work collaboratively with the wider Fosters team to continuously improve standards, drive innovation and deliver memorable visitor experiences

What We're Looking For

Proven experience in a management role within a cafe, restaurant or hospitality environment
A strong understanding of kitchen and back of house operations, with the ability to support and oversee service beyond the front of house
A passionate hospitality professional who leads by example and enjoys being part of the operation
An inspiring people manager who motivates teams to consistently deliver their best
Excellent organisational and communication skills with the ability to manage multiple priorities
Strong commercial awareness with experience managing stock, labour and operating costs
Sound knowledge of food safety, allergens and health & safety compliance
Flexibility to work weekends, bank holidays and occasional evenings as required

Why Join Fosters?

£34,000 annual salary
Employee discounts
Free on-site parking
The opportunity to work at one of the UK’s most unique visitor attractions
A varied and rewarding role where no two days are the same
The chance to shape an ambitious cafe operation while supporting an exciting programme of events
Primarily daytime working hours, with occasional evening (PM) support required for events and special functions

Ready for Take Off?

If you're a hospitality leader who is passionate about exceptional service, maintaining the highest operational standards, and inspiring people to succeed, we'd love to hear from you.

Job Type: Full-time

Pay: £34,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in tetbury, gls

Cafe Manager

Pub Manager

Production Operations Manager

Venue Manager

Kitchen Manager

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Sous Chef

Room Leader

Shift Leader

Kitchen Team Leader

General Manager - Ritorno Lounge

Hospitality & Events Manager

Team Leader

New Opening* General Manager - Live Music Venue, Bar & Restaurant

Catering Supervisor

General Manager – Bath (New Opening)

Head of B2C Sales

Food & Beverage Supervisor

Kitchen Team Leader

Laundry Assistant

I want to receive the latest job alerts for kitchen leader in tetbury, gls

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