Food service managers Work, Jobs in Tile Hill, War (with Salaries)

Assistant Food and Beverage Manager
Wroxall Abbey Hotel —Warwick
- £28,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Deputy Food & Beverage Manager
The Warwickshire Golf and Country Club —Warwick
- £30,000 - £32,000 a year
- Weekend availability
- Management
- Communication skills
- Free parking
- Employee assistance programme
8d
Food and Beverage Manager
Wroxall Abbey Hotel —Wroxall
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
6d
Shop Manager
Greggs —Coventry
- £34,824 a year
- Customer service
- Employee discount
Quick apply
Store Manager
Starbucks —Coventry
- £30,000 - £34,000 a year
- Weekend availability
- In-person
- Leadership
- Store discount
- Employee assistance programme
Quick apply
Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Club Manager
Clent Community and Social Club —Stourbridge
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
12d
Kitchen Manager
NB Leisure Trust —Nuneaton
- From £30,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
12d
F&B Supervisor
Quality Hotel Coventry —Coventry
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Management
Quick apply
3d
Shift Manager
Brunch N Walk —Coventry
- £28,000 - £32,000 a year
- Full-time
- Serving
- Management
- Restaurant management
Quick apply
General Manager
The Hare & Hounds —Coventry
- £41,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick apply
10d
Duty Manager
Millsy's, Coventry —Coventry
- £25,000 - £30,000 a year
- Full-time
- Serving
- Bar
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £35,617 - £38,987 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Deputy General Manager
TRG Concessions - Wagamama Birmingham Airport —Birmingham
- £37,489 - £42,531 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Canteen Manager
Bon Appetit Group Limited —Chipping Warden
- £14 - £15 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Employee discount
Quick apply
12d
Mobile Pizza team leader
Woodfellas pizza company —Atherstone
- £17 an hour
- Part-time
- Hospitality
- Food service
- Leadership
Quick apply
Food and Beverage Manager
Hotel Du Vin —Stratford-upon-Avon
- £34,000 a year
- Management
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Deputy Catering Manager - secondary school
Arden Multi Academy Trust —Solihull
- £26,824 - £29,540 a year
- Part-time
- Customer service
- Organisational skills
- Leadership
- Free parking
- Sick pay
Quick apply
3d

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Assistant Food and Beverage Manager

Wroxall Abbey Hotel
Warwick

Quick apply

Job details

Full-time
£28,000 - £33,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Food management
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced Assistant Food and Beverage Manager to support the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food preparation, kitchen operations, and team management. This role offers an exciting opportunity to contribute to a dynamic environment where exceptional service and culinary excellence are paramount. The Assistant Food and Beverage Manager will assist in overseeing daily restaurant activities, ensuring high standards of food safety, quality, and customer satisfaction are maintained at all times.

Duties

Assist in supervising the daily operations of the food and beverage department, ensuring efficient service delivery.
Support food preparation and cooking processes, maintaining high standards of culinary quality.
Oversee food safety protocols and ensure compliance with health regulations.
Manage team members, including serving staff, kitchen personnel, and baristas, fostering a positive work environment.
Coordinate food production activities to meet customer demands promptly.
Assist with inventory control, stock management, and ordering supplies as needed.
Ensure cleanliness and organisation of the kitchen and service areas.
Support training programmes for staff development in areas such as food safety, service standards, and culinary techniques.
Handle customer enquiries or complaints professionally to uphold excellent service standards.
Contribute to menu planning alongside head chefs or culinary teams, incorporating innovative dishes and seasonal ingredients.

Requirements

Proven experience in restaurant or hospitality environments with a focus on food preparation, cooking, and service.
Supervising experience with a strong background in team management and leadership roles within the hospitality sector.
Extensive knowledge of food safety regulations and best practices in food production.
Practical kitchen experience including food preparation, culinary techniques, and kitchen organisation.
Previous experience in hotel or restaurant settings is highly desirable; barista experience is an advantage.
Excellent organisational skills with the ability to multitask effectively under pressure.
Strong communication skills to lead teams efficiently and interact professionally with customers.
A proactive approach to problem-solving with a focus on delivering exceptional guest experiences.

This role provides an excellent platform for career development within the hospitality industry for individuals passionate about delivering outstanding service and culinary excellence.

Pay: £28,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in tile hill, war

Assistant Food and Beverage Manager

Deputy Food & Beverage Manager

Food and Beverage Manager

Shop Manager

Store Manager

Bar/Restaurant Supervisor,manager

Club Manager

Kitchen Manager

F&B Supervisor

Shift Manager

General Manager

Duty Manager

Assistant Manager

Assistant Manager

Deputy General Manager

Deputy General Manager

Canteen Manager

Mobile Pizza team leader

Food and Beverage Manager

Deputy Catering Manager - secondary school

I want to receive the latest job alerts for food service managers in tile hill, war

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