Sous chef Work, Jobs in Tonypandy (with Salaries)

Sous Chef
Lanelay Hall Hotel & tRiBe Spa —Pontyclun
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
Sous Chef
Grofield inn —Abergavenny
- Up to £18 an hour
- Part-time
- Hospitality
- In-person
- Employee discount
Quick apply
6d
Sous Chef
Toscana Cowbridge —Cowbridge
- £25,420.00 - £42,056.69 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
8d
Sous Chef
SA Brains —Porthcawl
- Up to £15 an hour
- Management
Quick apply
2h
Junior Sous Chef
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
13d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef/Head Chef/chef
The Rock Inn Porthcawl —Porthcawl
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
22h
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
13d
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Management
Quick apply
Experienced Chef
Goose on the Loose —Penarth
- £32,000 - £36,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
8d
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
8d
Head Chef
Marston's Pubs —Caerphilly
- Up to £38,000 a year
- Management
Quick apply
Sous Chef
Croeso Lounge —The Mumbles
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
11d
Sous Chef
Hickmans bar and restaurant —Penarth
- £30,000 - £34,000 a year
- Full-time
- Inventory control
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
17h
Line Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £12.90 an hour
- 12 hour shift
- In-person
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
17h

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Sous Chef

Lanelay Hall Hotel & tRiBe Spa -
Pontyclun

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership

Qualifications

Driving Licence
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Kitchen team management
Kitchen management
Chinese
Strategic sourcing
Chef experience
Chef
Italian
Communication skills
Professional kitchen experience

Full job description

A fantastic opportunity for a Sous Chef wanting to deliver a high level dining experience, at our lovely hotel in Pontyclun and working in the 42nd best steak restaurant in the world, on a full time contract.

This role is at least 48 hours per week contract, and you will earn competitive salary plus tips.

Flexibility to work weekends and evenings are a must on this role.

Are you a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients and how they should be used.

Alongside the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade.

As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience at Lanelay Hall- through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers.

What you’ll need ...

At least 3 years Chef experience (preferred)
To lead by example
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment and remain calm under pressure.
Have a ‘can-do’ attitude
Professionally presented

What's In It for You…

Up to 28 days holiday including bank holidays per annum.
Discounted stays or use of the facilities for you & your family
Uniform (Subject to position)
Tips paid monthly

Who Are We …
After over fifty years, the South Wales Fire Service waved goodbye to Lanelay Hall leaving the opportunity for Lanelay Hall to become a unique spa hotel tucked away in the rolling hills of South Wales.

Our rooms boast a touch of luxury combined with a homely charm making Lanelay Hall Hotel & Spa the perfect staycation. Expect eclectic artwork, quirky designs and luxurious surroundings.

Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early.

In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Lanelay Hall Hotel & Spa is an equal opportunity employer and would welcome interest from applicants of all ages.

Job Types: Full-time, Permanent

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership

Experience:

Chef: 8 years (preferred)
Cooking: 5 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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