Food & beverage manager Work, Jobs in Totnes, Dev (with Salaries)

Food & Beverage Manager
Bespoke Hotels —Dartmouth
- Full-time
- Restaurant management
- Hotel
- Recruiting
- Free parking
- Employee assistance programme
General Manager
The Cider Press —Devonport
- £30,000 - £35,000 a year
- Full-time
- Bar
- Customer service
- Business development
- Employee discount
Quick apply
Restaurant Assistant Manager
AMICI RESTAURANT —Torquay
- £28,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick apply
3h
Cafe Manager
Morrisons —Paignton
- Hospitality
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
11d
Site Technical Manager - Newton Abbot
YeoValley —Newton Abbot
- £68,000 a year
- Computer literacy
- Continuous improvement
Quick apply
General Manager
Heydays —Exmouth
- £40,000 - £50,000 a year
- Full-time
- Bar
- Inventory control
- Customer service
- Free parking
Quick apply
4d
Store Manager
Domino's —Paignton
- £31,000 - £33,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Free parking
- Store discount
12d
General Manager - Salcombe Tap House
Salcombe Brewery Co —Salcombe
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
3d
General Manager - Flight Club Exeter
Flight Club —Exeter
- £50,000 - £55,000 a year
- Full-time
- Team management
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
9d
Restaurant General Manager
Prezzo Italian —Torquay
- £37,500 - £40,000 a year
- Full-time
- Sales
- Restaurant management
- Human resources
- Employee discount
Quick apply
10d
Shift Manager
Greggs —Exeter
- £14.30 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Food and Beverage Manager
Daish's Group —Torquay
- £13.13 - £13.85 an hour
- Budgeting
- Communication skills
- Resort
Quick apply
11d
Shift Manager
Twenty1 —Torquay
- From £13.50 an hour
- Weekend availability
- Bar
- Inventory control
- Restaurant management
- Employee discount
Quick apply
Catering Manager
Combe Pafford School —Torquay
- £28,598 - £31,022 a year
- Part-time
5d
Assistant General Manager - Flight Club Exeter
Flight Club —Exeter
- £38,000 - £40,000 a year
- Full-time
- Team management
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Manager
Symbro LTD —Exeter
- £32,000 - £34,000 a year
- Full-time
- Customer service
- Guest services
- Leadership
- Annual leave
- Flexible schedule
Quick apply
Duty Manager
Willow Tree —Torquay
- Full-time
- Restaurant management
- Mentoring
- Annual leave
- Employee discount
Quick apply
7d
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
12d
Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Torquay
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
9d

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Food & Beverage Manager

Bespoke Hotels -
Dartmouth

Apply Now

Job details

Full-time

Benefits

Free parking
Additional leave
Employee assistance programme

Qualifications

Cost management
Fiscal management
Guest relations
Operations management
Food service team management
Restaurant management
Cost control
Performance management
Food safety and hygiene regulations
Budget planning
Food and beverage team management
Recruiting
Stocking
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Job Ref: BES7411

Branch: Noss on Dart Hotel

Location: Noss on Dart, Dartmouth

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 27/07/2026

Closing date: 30/09/2026

Our Personality

The knowledgeable individual who shares stories; the guide who knows both the coastal path and the nautical lifestyle

What are we looking for - Confident, quietly surprising, warm, witty, respectful.

Our Values

Everything we do ties people closer to each other, to nature, and to the Dart.

We are proud of our connection to the region, producers and traditions. Our people are ambassadors for Dartmouth sharing their knowledge and enthusiasm.

We create experiences that connect people – to each other, to nature, and to the stories of this place. Guests feel part of something larger – a living community, a heritage that matters, a landscape that restores. It’s connection that sparks curiosity, nurtures relationships, and ensures every traveller feels in their element

Our promise

At Noss on Dart everyone is welcomed with warmth, enriched by heritage, and inspired by the pause between tide and trail.

Here, the menus shift with the tide and the hedgerow, bringing food and drink that are rooted in place and served with generosity. The crew carry a rare instinct for service, quick to notice, quicker to connect, and always approachable.

Heritage is never hidden away but woven into the experience, with stories of shipbuilders, sailors, and writers alive in the spaces. As a true waypoint, the setting opens equally to sea and land, past and present.

The spa and surrounding nature move guests from salt to stillness, restoring balance inside and out. And throughout, partnerships with local producers, neighbours, and voices ensure the spirit of Dartmouth flows through every stay.

Role Overview

The Food and Beverage Manager is responsible for managing the daily functions of the food and beverage departments, and maintaining the highest standards of service, cleanliness and efficiency. This role requires strong leadership, excellent communication skills, and a guest-focused mindset to ensure an exceptional stay.

Key Responsibilities

Operational Management

Oversee daily food and beverage operations, ensuring a consistently high level of service and smooth workflow.
Manage staff rota's to optimise productivity and guest satisfaction.
Uphold all health, safety, and hygiene standards in line with hotel policy and industry regulations.

Guest Experience

Ensure an exceptional guest journey from arrival to departure.
Handle guest inquiries, feedback, and service recovery with professionalism and care.
Maintain a calm, welcoming, and luxurious environment.

Team Leadership

Recruit, train, and supervise all food and beverage team members to ensure 5 star service is maintained
Conduct regular performance reviews and support team development.
Create a collaborative, motivated, and guest-focused team culture.

Financial

Manage food and beverage budgets, revenue goals, and cost controls.
Oversee stock management

Staff Benefits

Meals on duty
Spa deals
Employee Assistance program (TBC)
Additional days leave on anniversary
Employee of the Month
Free staff parking
Mental Health Ambassador

Apply Now

Refine Your Search

food & beverage manager jobs in totnes, dev

Food & Beverage Manager

General Manager

Restaurant Assistant Manager

Cafe Manager

Site Technical Manager - Newton Abbot

General Manager

Store Manager

General Manager - Salcombe Tap House

General Manager - Flight Club Exeter

Restaurant General Manager

Shift Manager

Food and Beverage Manager

Shift Manager

Catering Manager

Assistant General Manager - Flight Club Exeter

Assistant Manager

Duty Manager

Front of House Manager- Independant Restaurant & Brewery

Bar Manager/Assistant Manager

Hotel Kitchen - Team Leader

I want to receive the latest job alerts for food & beverage manager in totnes, dev

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