Front of house manager Work, Jobs in Uffculme, Dev (with Salaries)

Customer Obsessed Experienced General Manager
WJT Hospitality —Bradford-on-Tone
- £32,700 - £42,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
Quick apply
6d
Country House Assistant Manager
HF Holidays —Selworthy
- £32,086 a year
- Weekend availability
- Hotel
- Leadership
- Annual leave
Quick apply
Front of House Manager
Cpc hub ltd —Taunton
- £13.25 - £14.00 an hour
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
Quick apply
13d
Bar Supervisor/Team Leader
Allstars Sports Bar —Exeter
- From £30,250 a year
- Weekend availability
- Serving
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Front of House Manager- Independant Restaurant & Brewery
Beer Factory and Kitchen @Hanlons Brewery —Exeter
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Sales
- Free parking
- Store discount
Quick apply
Bar Manager
St Audries Park —Taunton
- Up to £30,000 a year
- Weekend availability
- Bar
- Management
- Sales
- Store discount
- Employee discount
Assistant Night Manager
Valor Hospitality —Exeter
- £13.86 an hour
- Weekend availability
- Hotel
- Guest services
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
junior front of house manager
Wagamama —Exeter
- £13.25 an hour
- Full-time
- Restaurant management
- Continuous improvement
- Mentoring
12d
Assistant Manager
Butcombe Group —Bridgwater
- £30,000 - £38,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
Bar Manager/Assistant Manager
P&N Hospitality —Exeter
- £13.00 - £20.10 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Head Chef
D Stewart & Son Ltd (Stewarts Garden Centres) —Abbey
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Assistant Manager
Lyme Regis - Restaurant - Vacancies —Lyme Regis
- £31,500 - £36,500 a year
- Overtime
- Restaurant management
- Team management
- Mentoring
- Referral programme
Quick apply
4d
Costa Barista Maestro - Team Leader
Scoffs —Tiverton
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Bar and Waiting Team Leader
Rock Point, Lyme Regis —Lyme Regis
- Up to £13.71 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
12d
Head Barista/Supervisor
Quince Honey Farm —South Molton
- £13 - £14 an hour
- Part-time
- Hospitality
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply
9d
Shift Leader - Bar Restaurant
Royal Lion —Lyme Regis
- £13.70 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
6d
Bar Manager
Boom Battle Bar —Exeter
- £31,000 a year
- Full-time
- Bar
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
2d
Restaurant Manager
Haven —Exmouth
- Weekend availability
- Customer service
- Continuous improvement
- Mentoring
- Employee discount
Quick apply
2h
Head Waiter/Restaurant Supervisor
Sola kitchen —Dawlish Warren
- £18,000 - £25,000 a year
- Part-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
3d

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Customer Obsessed Experienced General Manager

WJT Hospitality
Bradford-on-Tone

Quick apply

Job details

Permanent | Full-time
£32,700 - £42,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Guest relations
Food service team management
Customer service
Cooking
Barista experience
Food safety and hygiene regulations
Coffee experience
Food and beverage team management
Kitchen team management
Barista coffee making
Customer interaction
Kitchen inventory control
Food safety
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Operations leadership experience
Food service management
Rota coordination

Full job description

Job Summary

We are seeking a dynamic and customer-obsessed Experienced General Manager to lead our team with passion, energy, and a relentless focus on delivering exceptional guest experiences. In this pivotal role, you will oversee daily operations, inspire your team, and ensure that every customer interaction exceeds expectations. Your leadership will foster a vibrant, welcoming environment where food quality, service excellence, and operational efficiency thrive. If you thrive in fast-paced settings and are committed to building memorable experiences through outstanding hospitality and culinary expertise, this is the opportunity for you!

Duties

Deliver training to ensure a customer obsessed team at all times
Lead and motivate a diverse team to deliver top-tier food preparation, cooking, and service standards across all restaurant operations
Oversee food safety protocols and ensure compliance with health regulations to maintain the highest standards of cleanliness and safety
Supervise daily kitchen activities including food production, culinary tasks, and ensuring consistent quality in every dish served
Manage team schedules, delegate responsibilities, and foster a collaborative environment that promotes growth and accountability
Monitor guest feedback actively, address concerns promptly, and implement improvements to enhance overall customer satisfaction
Coordinate with front-of-house staff to ensure seamless serving experiences and uphold hospitality excellence
Maintain inventory levels for food supplies and kitchen equipment, ensuring efficient resource management

Experience

Proven supervising experience in a restaurant or hospitality setting with a focus on team management and operational oversight
Extensive restaurant experience with strong culinary background including food preparation, cooking techniques, and food safety standards
Demonstrated leadership in managing diverse teams within fast-paced environments such as hotels or large-scale food service operations
Familiarity with food production processes, kitchen workflows, and hospitality best practices
Barista experience or bar service knowledge is a plus for creating well-rounded beverage programs
Prior experience in hotel or hospitality industries is advantageous for understanding guest expectations and service excellence
Strong communication skills with the ability to lead by example while fostering a positive team culture

Join us if you're passionate about delivering extraordinary customer experiences through exceptional food service and leadership! We value energetic leaders who are dedicated to elevating every aspect of our operation—creating memorable moments for our guests while inspiring their teams to succeed.

Pay: £32,700.00-£42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Application question(s):

Do you drive?
Do you have use of your own car?
How many miles do you live from Bradford On Tone
Tell me what being customer obsessed means for you and how you would ensure your team are also customer obsessed?
What has been you biggest work challenge to date, and how did you deal with it?

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in uffculme, dev

Customer Obsessed Experienced General Manager

Country House Assistant Manager

Front of House Manager

Bar Supervisor/Team Leader

Front of House Manager- Independant Restaurant & Brewery

Bar Manager

Assistant Night Manager

junior front of house manager

Assistant Manager

Bar Manager/Assistant Manager

Head Chef

Restaurant Manager – Ottery St Mary

Assistant Manager

Costa Barista Maestro - Team Leader

Bar and Waiting Team Leader

Head Barista/Supervisor

Shift Leader - Bar Restaurant

Bar Manager

Restaurant Manager

Head Waiter/Restaurant Supervisor

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