Sous chef Work, Jobs in Vale Of Glamorgan (with Salaries)

Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Sous Chef
The Parkway Hotel & Spa —Cwmbran
- From £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
12d
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
4d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
European Sous Chef
DELIGHT FEAST LTD —Cardiff
- £30,000 - £37,000 a year
- Temporary
- Cooking
- In-person
- Annual leave
Quick apply
9h
Sous Chef
Morio Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Junior Sous Chef
Ocho Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Morio Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
4d
Sous Chef
Old Post House —Cardiff
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
SOUS CHEF -DAFFODIL
Croeso Pubs —Cardiff
- £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Junior Sous Chef
The Coal Exchange —Cardiff
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Sous Chef

The Bush Inn -
Cowbridge

Quick apply

Job details

Full-time
£24,882.79 - £41,463.17 a year
11 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. As a vital part of our restaurant operation, the Sous Chef will assist the Head Chef in managing daily kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career growth within a professional hospitality environment. All positions are paid, including internship roles, and require a commitment to excellence in culinary service.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations to ensure smooth workflow and high-quality food production.
Supervise and manage kitchen staff, including chefs, cooks, and other team members, fostering a positive and productive working environment.
Prepare and cook a variety of dishes according to established recipes and presentation standards.
Ensure all food safety regulations are strictly adhered to, maintaining cleanliness and hygiene standards across the kitchen.
Monitor inventory levels, assist with stock ordering, and manage storage to minimise waste.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Train new team members on food preparation techniques, safety procedures, and restaurant policies.
Maintain organisation within the kitchen, ensuring all equipment is properly maintained and operational.

Skills

Proven supervising experience within a busy kitchen or hospitality setting.
Strong background in food production, food preparation, and cooking techniques.
Excellent team management skills with the ability to motivate and lead staff effectively.
Extensive kitchen experience with a thorough understanding of food safety standards.
Knowledge of culinary practices across diverse cuisines is desirable.
Experience working in restaurants or hospitality environments with a focus on serving guests efficiently.
Leadership qualities with the ability to handle high-pressure situations calmly and professionally.
Good organisational skills with attention to detail in food presentation and quality control.

This role offers an exciting opportunity for passionate culinary professionals eager to develop their leadership skills within a vibrant hospitality setting.

Pay: £24,882.79-£41,463.17 per year

Work Location: In person

Quick apply

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