Lead cook Work, Jobs in Vange, Ess (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Sittingbourne
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Basildon
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
14d
Hygiene Supervisor
Cook Trading Limited —Sittingbourne
- £15.76 an hour
- Full-time
- School
- Free parking
- Annual leave
2d
General Manager - Prestigious Livery Hall, City of London
CH&CO —London
- £45,000 - £50,000 a year
- Monday to Friday
- Hospitality
- Management
- Restaurant experience
- Employee assistance programme
- Employee discount
Cook
KFC —Rochford
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Eastbeach shoeburyness ltd —Southend-on-Sea
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Chef
Filiz food limited —Rayleigh
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Kitchen Manager sporting Arena
Five Star Catering —London
- £35,000 - £45,000 a year
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Head of Event Sales
Head Office —London
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Sales
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef
Aramark —Maidstone
- £11,240.32 a year
- Part-time
- Free parking
- Employee assistance programme
Head Chef
Step by Step Recovery —Shoeburyness
- £13.50 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
6d
Chef
The Railway Tavern —Colchester
- £14.00 - £17.50 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Woolpack iwade —Sittingbourne
- £12.21 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef
georges cafe —Bromley
- £12.71 - £19.75 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Skilled Italian Cuisine Chef
The Swan Inn Felsted —Great Dunmow
- £30,000 - £37,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Relocation assistance
- Employee discount
Quick apply

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in vange, ess

Sous Chef

Head Brunch Chef - Highams Park, East London

Nursery Chef

Chef Manager

Chef Manager

Hotel Kitchen - Team Leader

Hygiene Supervisor

General Manager - Prestigious Livery Hall, City of London

Cook

Cook Manager

Chef

Chef

Kitchen Manager sporting Arena

Head of Event Sales

Chef

Head Chef

Chef

Chef

Chef

Skilled Italian Cuisine Chef

I want to receive the latest job alerts for lead cook in vange, ess

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