Sous chef Work, Jobs in Walsall (with Salaries)

Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
14d
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Avery Healthcare —Aldridge
- £15.15 an hour
- Weekend availability
- Culinary experience
Quick apply
5d
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
Kings Norton Golf Club —Alvechurch
- From £45,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Grosvenor Casinos —Walsall
- £12.95 an hour
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
Head Chef
Brunning & Price - The Oakley —Brewood
- Up to £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
The Woodman At Clent —Stourbridge
- £34,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
Senior Sous Chef - Fixed Term
Moddershall Oaks Country Spa Retreat —Stone
- Temporary
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef Bank
Care UK —Sutton Coldfield
- Weekend availability
- Employee assistance programme
- Employee discount
Sous Chef
Faro Lounge —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Baked In Brick —Sutton Coldfield
- £32,000 - £39,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Loungers —Lichfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
7d
Head Chef
The Boat Bar & Grill Wolverhampton —Wolverhampton
- £28,000 - £38,000 a year
- Overtime
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Seven Stars —Milford
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
ESS Compass —Lichfield
- £16.76 an hour
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
- Full-time
- Employee discount
Junior Sous Chef
The Great Barr Hotel —Birmingham
- £14 - £15 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
2d

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Junior Sous Chef

The Mount Country Manor Hotel & Golf
Wolverhampton

Quick apply

Job details

Permanent | Full-time
From £30,000 a year
14 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts. This role offers an exciting opportunity to develop leadership skills within a professional hospitality environment, supporting the Head Chef in maintaining high standards of food quality, safety, and service. The position is paid and suitable for individuals with prior restaurant experience or a solid background in food preparation and cooking.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations
Supervise junior kitchen staff, providing guidance and support to maintain high standards of food preparation and presentation
Prepare ingredients and cook dishes according to established recipes and standards, ensuring consistency and quality
Manage food production processes, including portion control, plating, and presentation of dishes
Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients
Enforce food safety protocols throughout all stages of food handling and preparation
Support the training of new team members in culinary techniques and safety procedures
Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Demonstrable supervising experience or team management skills
Strong knowledge of food preparation, cooking techniques, and presentation standards
Familiarity with food safety regulations and best practices in hygiene
Excellent organisational skills with the ability to work efficiently under pressure
Leadership qualities with a proactive approach to problem-solving
Good communication skills to effectively coordinate with team members and management
Passion for culinary arts and a commitment to delivering exceptional guest experiences

This role is perfect for motivated individuals looking to advance their career within the culinary industry while contributing to a vibrant team dedicated to excellence.

Pay: From £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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