Chef Work, Jobs in Waterlooville, Ham (with Salaries)

Chef required
Higgy2022 limited —Waterlooville
- £12.33 - £17.29 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Chef
Benedict's brunchbar —Waterlooville
- £12.71 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Annual leave
- Flexible schedule
Quick apply
3d
Head Chef
Hampshire Pub Co —Horndean
- £38,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Chef
Elysium Healthcare —Waterlooville
- £28,700 a year
- Full-time
- Free parking
- Annual leave
Quick apply
chef
Farmhouse Inns - BRA_102 —Havant
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (Bank)
Connaught Care Limited —Bedhampton
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
8d
Chef
Medirest —Havant
- £12.92 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
8d
Line Chef
Hop & Glory Pubs —Portsmouth
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Chef
Venture Hotels - BRA_304 —Fareham
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10d
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Royal Maritime Hotel —Portsmouth
- £13.35 an hour
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
5d
Chef
Hungry Horse - BRA_104 —Fareham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Ropemaker, Emsworth —Emsworth
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Second Chef
The Agincare Group —Hayling Island
- Up to £15 an hour
- Weekend availability
- Nursing home
- Referral programme
Quick apply
Head Chef
Mamawu —Chichester
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Chef
Shepherds Crook —Southsea
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d

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Chef required

Higgy2022 limited
Waterlooville

Quick apply

Job details

Full-time
£12.33 - £17.29 an hour
13 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring adherence to food safety standards. The Chef will play a vital part in maintaining the restaurant’s reputation for excellence and fostering a positive team environment.

Responsibilities

Prepare, cook, and present a variety of dishes in accordance with menu specifications and quality standards
Supervise kitchen staff, including training, mentoring, and managing team members to ensure efficient workflow
Oversee food production processes to maintain consistency, presentation, and taste
Ensure compliance with all food safety regulations and hygiene standards
Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
Develop new menu items in line with current culinary trends and customer preferences
Maintain a clean, organised, and safe working environment at all times

Experience

Proven experience as a Chef in a busy restaurant or hospitality setting
Supervising experience in a professional kitchen environment
Strong background in food production, food preparation, and cooking techniques
Demonstrated leadership skills with the ability to manage a team effectively
Knowledge of food safety standards and best practices in hygiene management
Experience working in restaurant environments with high-volume service
Excellent organisational skills with the ability to multitask under pressure
Previous experience serving customers directly is advantageous but not essential

This role offers an exciting opportunity for a dedicated culinary professional to showcase their skills within a dynamic team. We value creativity, professionalism, and a commitment to delivering outstanding dining experiences.

Job Type: Full-time

Pay: £12.33-£17.29 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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