Group Sous Chef - Harrogate Based with Yorkshire travel
Cedar Court Hotels —Harrogate
- £40,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
12d
Sous Chef
Starling Independent —Harrogate
- Up to £32,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
11d
Head Chef - North Otley - Accredited Boutique Inn - £42k + Tips
Chefs For Chefs LTD —Otley
- £40,000 - £42,000 a year
- Management
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Sous Chef Fifty Two
Rudding Park Harrogate —Harrogate
- £36,450 a year
- Full-time
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Head Chef
The White Swan - Wighill —Tadcaster
- £38,000 - £43,000 a year
- Full-time
- Management
- In-person
- Restaurant
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9d
Head Chef
Aje —Ilkley
- £32,000 - £36,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4d
Sous Chef (Nights)
BaxterStorey UK —Leeds
- £15.50 - £16.00 an hour
- Weekend availability
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
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Sous Chef
Chefs Bay —York
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Computer literacy
Quick apply
2d
Second Chef
THE CROWN INN ROECLIFFE —York
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
4d
Junior Sous Chef - Fine Dining
The Grand - York —York
- £33,022 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef
MHDV —Leeds
- £33,000 - £35,000 a year
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Rudding Park Harrogate —Harrogate
- From £36,500 a year
- Full-time
- Hotel
- Training & development
- Resort
- Annual leave
- Employee assistance programme
12d
Hotel Head Chef- Aldwark Manor Estate- LIVE IN ACCOMODATION AVAILABLE
Aldwark Manor Estate —York
- £46,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Co-Sous Chef
Starling Independent —Harrogate
- £29,750 - £33,250 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
Chef de Partie
The Cut & Craft York —York
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Cleaning
- Store discount
- Employee discount
Quick apply
Sous Chef - The Victoria & Commercial
Victoria Leeds LTD —Leeds
- £31,500 - £33,000 a year
- Weekend availability
- Cleaning
- In-person
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Restaurant Associates —Leeds
- £18.39 an hour
- Monday to Friday
- Hospitality
- Inventory control
- Cooking
- Employee discount
Head Chef
Marston's Pubs —Harrogate
- £16.50 an hour
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6d
Chef (Full-Time & Part-Time) – Caribbean Restaurant
Café Country Kitchen Limited —Leeds
- £12.71 - £14.00 an hour
- Part-time
- Bar
- Cleaning
- In-person
Quick apply
Sous Chef
Village Hotels - Leeds North - Kitchen —Leeds
- £14.50 - £15.00 an hour
- Full-time
- Cooking
- Team management
- Employee assistance programme
- Gym membership
Quick apply

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Group Sous Chef - Harrogate Based with Yorkshire travel

Cedar Court Hotels
Harrogate

Quick apply

Job details

Full-time
£40,000 a year
12 days ago

Benefits

Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Driving Licence
Management
Inventory control
Hotel and accommodations experience
Food hygiene
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Team motivation leadership
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

Group Sous Chef - Harrogate Based with Yorkshire travel

Cedar Court Hotel Harrogate

Contract: Full Time
Salary: £40000

We are proud to be Yorkshire’s leading independent hotel collection with properties in Bradford, Huddersfield or Harrogate.

We want each and every colleague to enjoy coming to work, and for Cedar Court Hotels to become one of the top hospitality employers around - so providing a friendly and supportive environment is our main priority.

You will develop personally and professionally through meeting, and working with, people from all over the world as we create memorable guest experiences together.

For those keen to further their experience, you will have the opportunity to explore the business with various career options.

Ready to take your culinary career across Yorkshire?

At Cedar Court Hotels, we're looking for an experienced Group Sous Chef to support our kitchen teams across our four hotels. You'll be based at our Harrogate Hotel but with regular travel to the properties within the Group. You'll need your own transport,

Working closely with our Group Executive Head Chef and Hotel Head Chefs, you'll play a key role in ensuring exceptional food quality, consistency, food safety standards and team development across the group. This is a fantastic opportunity for a talented chef who enjoys variety, leadership and making a real impact across multiple sites.

What you'll be doing

As Group Sous Chef, you will:

Support kitchen operations across Cedar Court Hotel Group properties.
Assist Head Chefs with the delivery of high-quality restaurant, banqueting and event food offerings.
Provide operational support during busy periods, recruitment challenges, holiday cover and special events.
Coach, mentor and develop kitchen teams to drive engagement and performance.
Help maintain consistency of menus, presentation and food quality standards across the group.
Support stock control, ordering processes and GP management.
Ensure compliance with food hygiene, allergen management, COSHH and health & safety requirements.
Contribute to menu development and new food concepts.

What we're looking for

We're seeking someone who:

Has experience as a Sous Chef or Senior Sous Chef within a busy hotel, banqueting or hospitality environment.
Is confident leading and motivating kitchen teams.
Has strong knowledge of food safety, allergen legislation and kitchen compliance.
Thrives in a fast-paced environment and can adapt to different teams and operations.
Is organised, hands-on and commercially aware.
Holds a full UK driving licence and is happy to travel between our hotels.
Why join Cedar Court Hotels?

At Cedar Court Hotels, we're proud of our Yorkshire roots and our culture.

Our Values

Hospitable – We provide a warm Yorkshire welcome based on genuine hospitality.

Creative – We are innovative in how we work and the experiences we create.

Connection – We build meaningful relationships with our teams, guests and communities.

Fun – We work hard but never take ourselves too seriously. These values are reflected throughout Cedar Court's people and culinary documentation.

In return, you'll receive:

£40,000 salary
Mileage allowance for business travel between hotels
Employee discounts across Cedar Court Hotels
Training and development opportunities
Career progression within a growing Yorkshire hotel group
The opportunity to make a genuine impact across multiple properties

Benefits

Competitive rates of pay
Meals on duty where applicable
Employee discounts across Cedar Court Hotels
Training and development opportunities
Career progression within the group
Company pension scheme
Holiday entitlement in line with employment terms
Supportive team environment
Employee wellbeing support
Recognition and reward initiatives

Quick apply

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