Chef Work, Jobs in West Dyke (with Salaries)

Chef Manager
Mellors Catering Services Limited —Redcar
- £13.98 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef
Base Chicken Co —Saltburn-by-the-Sea
- From £12.71 an hour
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
12d
Cook
yarm property management limited —Guisborough
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
1d
Senior Sous Chef
brockley hall hotel —Saltburn-by-the-Sea
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Brockley Hall Hotel —Saltburn-by-the-Sea
- £43,000 - £48,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
12d
Chef / Cook
HF Holidays —Whitby
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
Second Chef
APPLE TREE LEISURE LIMITED —Middlesbrough
- Up to £14.50 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
9h
Chef
Anchor —Skelton
- £14.32 an hour
- Employee discount
- Referral programme
7d
Chefs of all levels
The Mill —Stokesley
- £12.71 - £19.92 an hour
- Weekend availability
- Inventory control
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Catered by Parky —Whitby
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Experienced Chef de Partie (Full - Time)
The Masham Public House Limited —Stockton-on-Tees
- From £30,000 a year
- Full-time
- English
- In-person
- Kitchen experience
Quick apply
6d
Senior Sous Chef
Fika&Co —Stockton-On-Tees
- From £31,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
5d
Chef
The Truffled Hog —Stokesley
- £15.00 - £16.50 an hour
- Full-time
- Cleaning
- In-person
- Employee discount
Quick apply
7d
Chef
The Cod and Lobster Staithes —Saltburn-by-the-Sea
- £14 - £16 an hour
- Full-time
- Serving
- Bar
- Inventory control
Quick apply
9d
Chef
The Duke of Wellington —Danby
- £16 an hour
- Part-time
- In-person
- Employee discount
Quick apply
14d
Chef De Partie -Ramside Hall Hotel
Ramside Hall Hotel —Durham
- Full-time
- Cooking
- Hotel
- Mentoring
Quick apply
Chef
Jubilee House Nursing Home —Whitby
- £13.84 an hour
- Full-time
- Nursing home
- In-person
- Care plans
- Store discount
- Health & wellbeing programme
Quick apply
1d
Sous Chef
The Keys —Yarm
- £35,000 a year
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
Quick apply
Senior Pastry Chef - Ramside Hall Hotel
Ramside Hall Hotel Golf and Spa —Durham
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
Line Chef
Camerons Brewery —Whitby
- £14 an hour
- Full-time
- In-person
Quick apply
8d

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Chef Manager

Mellors Catering Services Limited -
Redcar

Quick apply

Job details

Part-time
£13.98 an hour

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Culinary experience
Cooking
Internal department liaison
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience
Rota coordination

Full job description

Job Summary

We are seeking an experienced and dynamic Chef Manager to lead our school kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced environment. The Chef Manager will be responsible for supervising staff, managing food preparation, and upholding the organisation’s reputation for excellence in hospitality.

Duties

Lead and supervise the kitchen team to ensure efficient and smooth operations.
Oversee food production processes, ensuring consistency and quality across all dishes.
Manage food preparation and cooking activities, maintaining high standards of presentation and taste.
Implement and monitor food safety procedures in compliance with health regulations.
Coordinate staff schedules, assign tasks, and provide training to optimise team performance.
Ensure proper stock control, inventory management, and ordering of supplies.
Maintain cleanliness and organisation of the kitchen environment at all times.
Collaborate with other departments to deliver seamless service to guests or clients.
Assist in menu planning and development to reflect current trends and customer preferences.
Uphold organisational standards for hospitality, serving excellence, and customer satisfaction.

Skills

Proven supervising experience within a professional kitchen or hospitality setting.
Extensive knowledge of food production, preparation, and cooking techniques.
Strong leadership qualities with the ability to manage a diverse team effectively.
Excellent organisational skills with keen attention to detail in food safety practices.
Experience in restaurant or large-scale catering environments is highly desirable.
Proficiency in managing food safety standards and regulatory compliance.
Effective communication skills to motivate staff and liaise with management.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
A passion for culinary arts combined with a commitment to exceptional service delivery.

This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences. We welcome applicants with a strong background in hospitality, leadership, and culinary excellence who are eager to contribute their expertise within our organisation.

Pay: £13.98 per hour

Work Location: In person

Quick apply

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Senior Pastry Chef - Ramside Hall Hotel

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