Sous chef Work, Jobs in Whetstone, Eng (with Salaries)

Junior Sous Chef
Meaa Restaurants —London
- £24,824.28 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Head Chef
Grandi Morsi ltd —London
- £18 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Sous Chef - Hotel
The Stratford —London
- £44,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Store discount
- Employee discount
Quick apply
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chef De Partie
Signature Senior Lifestyle —Enfield
- £14.45 - £17.00 an hour
- Weekend availability
- Nursing home
- Annual leave
- Employee assistance programme
Sous Chef
Willowmere Care Centre —London
- £16 an hour
- Full-time
- Kitchen experience
- Annual leave
Quick apply
Sous Chef
Avery Healthcare —Barnet
- £17 an hour
- Culinary experience
Quick apply
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
7d
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
4d
senior sous chef
Wagamama —Finchley
- £43,567 a year
- Full-time
- Restaurant
1d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Sous Chef
Sam's Riverside —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
5d

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Junior Sous Chef

Meaa Restaurants
London

Quick apply

Job details

Full-time
£24,824.28 - £35,000.00 a year

Benefits

Discounted or free food
Flexible schedule

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a motivated Junior Sous Chef to join our dynamic culinary team. This entry-level role offers an excellent opportunity for individuals passionate about food and hospitality to develop their skills within a professional kitchen environment. The successful candidate will support senior chefs in food preparation, kitchen organisation, and maintaining high standards of food safety and quality. Prior experience in food production or restaurant settings is preferred but not essential, as training will be provided. This paid position is ideal for those looking to advance their culinary careers and gain valuable industry experience.

Duties

Assist in food preparation and cooking under the supervision of senior chefs
Support the organisation and cleanliness of the kitchen area, ensuring compliance with food safety standards
Help with the presentation and garnishing of dishes to meet quality standards
Manage basic kitchen tasks such as ingredient organisation and stock replenishment
Contribute to team efforts during busy service periods, ensuring smooth operation
Follow all health and safety regulations diligently, including proper handling of equipment and ingredients
Participate in training sessions aimed at developing culinary skills and knowledge of food safety procedures

Skills

Basic understanding of food preparation, cooking, and kitchen operations
Experience or familiarity with food safety standards and procedures
Strong organisational skills with the ability to multitask efficiently in a fast-paced environment
Good communication skills and ability to work well within a team setting
Leadership potential with an interest in progressing into supervisory roles in future career stages
Previous experience in hospitality, restaurant service, or culinary environments is advantageous but not mandatory
Demonstrated enthusiasm for learning about food production, culinary techniques, and customer service excellence

This role provides a valuable stepping stone into the hospitality industry, offering hands-on experience in a professional kitchen while supporting career development in culinary arts.

Pay: £24,824.28-£35,000.00 per year

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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