Food service managers Work, Jobs in Wick, Wsx (with Salaries)

Front of House Manager - Full Time - Roundstone Restaurant
Haskins Garden Centres —Worthing
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
General Restaurant Manager
Perch Worthing Pier —Worthing
- Up to £50,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Restaurant Supervisor
Harbour Lights (Littlehampton) Ltd —Littlehampton
- £30,000 - £35,000 a year
- Full-time
- In-person
- Restaurant
- Café
- Annual leave
Quick apply
1h
Front of House Manager - Full Time - Roundstone Restaurant
Haskins —Worthing
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Supervisor Plus
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Driving
Pub Manager
Cow & Oak —Worthing
- From £15 an hour
- Full-time
- Serving
- Supervising experience
- Team management
Quick apply
Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Management
- Supervising experience
- Organisational skills
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
10d
Food Court Assistant Manager
Butlin's —Bognor Regis
- Weekend availability
- Supervising experience
- Food service
- Organisational skills
Front of House Manager - Full Time - Roundstone Restaurant
Client Careers Site —Worthing
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Food & Beverage Manager
Avisford Park Hotel —Yapton
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
Assistant Manager
Domino's —Storrington
- £30,186 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Paid training
- Annual leave
Store Manager
Domino's —Storrington
- £32,695 - £33,500 a year
- Weekend availability
- Leadership
- Paid training
- Annual leave
7d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Team Leader (Food Services)
ASDA —Fontwell
- £13.10 - £14.10 an hour
- Part-time
- Hospitality
- Food service
- Communication skills
- Employee assistance programme
- Employee discount
13d
Bars Assistant Manager
Butlin's —Bognor Regis
- Full-time
- Hospitality
- Bar
- Supervising experience
Restaurant Supervisor
George at Burpham —Arundel
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Free parking
Quick apply
1d
Buffets Assistant Manager - Hotel Dining
Butlin's —Bognor Regis
- Weekend availability
- Hotel
- Supervising experience
- Food service
Restaurant Manager (Golf Club)
Singing Hills Golf Course —Albourne
- £30,500 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Sick pay
Quick apply
6d
Assistant Manager
Laine Pub Company —Brighton
- £33,000 a year
- Overtime
- Hospitality
- Management
- Customer service
- Paid training
Quick apply
5d

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food service managers jobs near wick, wsx

Front of House Manager - Full Time - Roundstone Restaurant

Haskins Garden Centres -
Worthing

Apply Now

Job details

Full-time
From £35,000 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
Paid volunteer time
On-site parking

Qualifications

Hospitality
Management
Customer service
Catering
Restaurant experience
Communication skills

Full job description

Req #463

Roundstone Garden Centre, Roundstone Garden Centre, Worthing, West Sussex, United Kingdom

Job Description

Posted Tuesday, 23 June 2026 at 19:00

Front of House Manager

We are recruiting a Front of House Manager on a full-time and permanent basis.

Pay Rate from £35,000 per annum.

Haskins Garden Centres

A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We thrive on improving service and experience for our customers, that’s why our people are so important to us. If you are passionate about delivering excellent customer service, have an eagerness to learn and be part of a leading business, we want you in our team.

The role of Front of House Manager

You will be required to manage the Restaurant Team to maximise profit and minimise loss, while offer excellent customer service through effective product display and presentation to meet company sales targets and objectives. You will assist the Restaurant General Manager in leading the restaurant team. You will actively contribute towards the achievement of budgeted sales and margins including the overall control of the restaurant stock levels and payroll. You will be required to work alongside and support your Restaurant General Manager and Head Chef in recruitment, induction and training of all new catering staff. You will also identify individual development needs and actively support their personal training and development plans.

Duties & Responsibilities:

Maximises the Restaurant performance by managing, supporting and directing Restaurant Team in order to meet Restaurant sales/losses targets.
Actively contributes to the achievement of budgeted sales and margins, ensuring adherence to procedures for ordering product lines/consumables and the overall control of the Restaurant stock levels.
Manages the Restaurant Team to effectively store and handle food/drink products, including all stock rotation, in order to minimise losses and maximise stock availability.
Actively supports the stock-take process by ensuring accurate and timely data is recorded/reported.
Constantly reviews and adjusts, where appropriate, Restaurant staffing levels in order to meet the needs of the customer/business.
Manages the recruitment and induction of all new Restaurant staff in-line with corporate guidelines and associated budgets.
Identify individual development needs and actively support in the delivery of their personal training and development plans, in-line with Restaurant/Garden Centre succession plans.
Leads and drives high levels of customer service across all areas of the department for the benefit of both internal and external customers.
Through daily ‘face to face’ communication with Restaurant Team ensures a high standard of housekeeping within the department in-line with company guidelines.
Operates very clear lines of communication within the team so that all Restaurant and Garden Centre information and best working practice is effectively communicated.
Ensures all company security procedures are adhered to in order that both internal and external losses are minimised.
Manages a safe working environment to ensure both company and legislative health and safety/food hygiene requirements are met.
To be involved in other business related activities/projects as required.

About You

You will have excellent planning and prioritising skills and be able to demonstrate outstanding people and team management. You should have previous large volume & high turnover catering/hospitality related management experience and you must also have excellent customer service & communication skills.

A working knowledge of health & safety/food hygiene legislation is also required.

In return we provide:

Generous Company Discount scheme.
Retail discounts, saving money on day-to-day spending, days out, and gifts.
Cycle Scheme, helping spread the cost of a bike and saving on tax.
Health Cash Plan, for a small monthly contribution access a 24-hour online GP service recover costs for dental and optical appointments and more.
Time off to support local charities, with an annual paid Charity Day
Wellbeing support with Mental Health First Aiders and external Assistance Program providing free counselling and advice for you and your family.
Company pension scheme for eligible employees
Free on-site parking
Up to 38 days of Holiday (pro-rata)
Uniform provided

Job Details

Pay Type

Salary

Hiring Min Rate

35,000 GBP

Roundstone Garden Centre, Roundstone Garden Centre, Worthing, West Sussex, United Kingdom

Apply Now

Refine Your Search

food service managers jobs in wick, wsx

Front of House Manager - Full Time - Roundstone Restaurant

General Restaurant Manager

Restaurant Supervisor

Front of House Manager - Full Time - Roundstone Restaurant

Supervisor Plus

Pub Manager

Restaurant Assistant Manager - (Multi Venue)

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Food Court Assistant Manager

Front of House Manager - Full Time - Roundstone Restaurant

Food & Beverage Manager

Assistant Manager

Store Manager

Bench General Manager

Team Leader (Food Services)

Bars Assistant Manager

Restaurant Supervisor

Buffets Assistant Manager - Hotel Dining

Restaurant Manager (Golf Club)

Assistant Manager

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