Chefs Work, Jobs in Salcombe, Dev (with Salaries)

Chef/Cook
Market House Inn - Bay Pubs LTD —Dartmouth
- £12.71 - £13.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef
The Odd Wheel, Wembury —Plymouth
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
13d
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Chef
Hungry Horse - BRA_104 —Kingskerswell
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
12d
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
2d
Chef de Partie
The Devonport Inn —Torpoint
- £24,000 - £26,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Sushi Chef I
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- English
- Cleaning
Quick apply
CDP Chef
Twenty1 —Torquay
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Chef de Partie
Bistrot Pierre —Plymouth
- £12.90 an hour
- Part-time
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Commis Chef
Old Market House, Brixham —Brixham
- Up to £12.71 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
10d
Chef
FB Plymouth —Plymouth
- Up to £13.18 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
- Employee discount
Quick apply
5d
Mobile Chef Manager-Primary
Chartwells —Plymouth
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
14d
Sushi Chef - Morning Shifts Only
Hana Group —Plymstock
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Team management
- Cleaning
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
3d

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Chef/Cook

Market House Inn - Bay Pubs LTD
Dartmouth

Quick apply

Job details

Permanent | Part-time | Full-time
£12.71 - £13.00 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Hospitality
Stock ordering
Cooking
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Meal preparation
Organisational skills
Product rotation
Food preparation
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Restaurant experience
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Summary

We are seeking a skilled and dedicated Chef/Cook to join our team. The successful candidate will be responsible for preparing great quality dishes and ensuring the smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a passion for proper pub food, from skillets to a good old fashioned cobb. Prior experience in restaurant or hospitality settings is highly desirable, along with a strong commitment to food safety and customer satisfaction.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards
Manage food production processes, including portion control and presentation standards
Oversee food safety protocols, maintaining cleanliness and hygiene throughout the kitchen
Coordinate with front-of-house staff to ensure timely service and customer satisfaction
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste.
Maintain a organised work environment, adhering to health and safety regulations at all times

Qualifications

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to manage multiple tasks efficiently
Good communication skills to liaise with staff and customers professionally
A passion for traditional pub food with an eye for detail in presentation and quality assurance
Flexibility to work various shifts including evenings, weekends, or holidays as required

Apply today to become a part of our team.

Pay: £12.71-£13.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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chefs jobs in salcombe, dev

Chef/Cook

Chef

Sous Chef

Chef

Junior Sous Chef

Head Chef

Chef de Partie

Sushi Chef I

CDP Chef

Head Chef

Chef de Partie

Breakfast Chef

Chef

Sous Chef

Commis Chef

Chef

Mobile Chef Manager-Primary

Junior Sous Chef

Sushi Chef - Morning Shifts Only

Sous Chef

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