Restaurant manager Work, Jobs in Manchester (with Salaries)

Restaurant Supervisor (Part-time)
Eastlands Venue Services Limited —Manchester
- Part-time
- Hotel
- Supervising experience
- Team management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Fountain, Pub and Kitchen —Sheffield
- £35,000 - £42,000 a year
- Full-time
- Bar
- Social media management
- In-person
- Free parking
- Employee discount
Quick apply
Assistant Manager
Halfords —Northwich
- £29,081 - £39,757 a year
- Full-time
- Team management
- Organisational skills
- IT
- Annual leave
- Employee discount
Assistant Bar and Restaurant Manager
The Wheatsheaf —Lymm
- £26,420.00 - £29,028.72 a year
- Part-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
Assistant Manager
Brezo Lounge —Cheadle
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
7d
Assistant Restaurant General Manager
Taco Bell - Robin Leisure Park, Wigan —Wigan
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
Deputy General Manager
The Davenport Arms —Congleton
- £31,000 - £34,000 a year
- Full-time
- Inventory control
- Sales
- In-person
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager
Kin restaurant —Huddersfield
- £30,100 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Quick apply
Assistant Manager
Domino's —Eccles
- £31,242.51 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Annual leave
Front of House Staff/Supervisor
Sthan m1 —Manchester
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Cleaning
- Employee discount
Quick apply
Assistant Manager
QSRP-BurgerKing —Warrington
- Up to £31,500 a year
- Hybrid work
- Sales
- Customer service
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Assistant Manager
Pico Lounge —Glossop
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
10d
Assistant Manager (Manchester Airport)
Pasta Evangelists —Manchester
- Full-time
- Bar
- Inventory control
- Sales
- Annual leave
- Employee discount
Front of House Supervisor
Nowhere —Holmfirth
- £13 an hour
- Weekend availability
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
5d
Café Manager
Eros cafe —Wigan
- £13 - £14 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Quick apply
Assistant Manager
Sacro Lounge —Buxton
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
7d
Food & Beverage Supervisor
Manchester Marriott Hotel Piccadilly —Manchester
- £26,931.32 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
5d
Bar Manager
Plough Inn —Blackburn
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
General Manager - Wigan Area
KFC Wigan Ince - Manchester Road —Wigan
- £38,000 - £45,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee discount
General Manager
The Knot Inn —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Inventory control
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply

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Restaurant Supervisor (Part-time)

Eastlands Venue Services Limited -
Manchester

Quick apply

Job details

Part-time

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount

Qualifications

Front of house supervision
Food service team management
Closing procedures
Coaching
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Team management
Food and beverage team management
Opening procedures
Cleaning
Guest services
Food safety
Food service management

Full job description

Description

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.

Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.

At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.

About the role

As Restaurant Supervisor, you’ll play a key role in the day-to-day running of the restaurant, supporting the management team to deliver smooth, high-quality service across all service periods.

This is a hands-on role where you’ll lead by example on the floor — coordinating the team, supporting service flow, and ensuring every guest has a great experience.

You’ll act as the link between the front-of-house team and management, helping to maintain standards, support team performance, and keep operations running efficiently in a fast-paced, high-volume environment.

You will be responsible for:

Service & Guest Experience

Support the delivery of a consistently high-quality guest experience across all service periods while acting as a visible and hands-on presence on the restaurant floor. Lead and support the front-of-house team during service, ensuring guests receive warm, professional, and efficient hospitality at all times. Handle guest queries, requests, and feedback confidently while maintaining high standards of presentation, atmosphere, and service delivery throughout the venue.

Team Support & Leadership

Supervise and support front-of-house team members during shifts, helping to create a positive, energetic, and guest-focused working environment. Assist with team briefings, section allocation, and service preparation while providing day-to-day coaching, guidance, and support to team members on the floor. Lead by example in maintaining professional standards, teamwork, and guest interaction.

Operational Support

Support the smooth day-to-day operation of the restaurant by assisting with service flow, table management, and section coordination. Help oversee opening and closing procedures while ensuring the restaurant remains clean, organised, and fully operational throughout service. Work closely with kitchen and bar teams to ensure efficient communication and smooth delivery of food and beverage service. Adapt quickly to matchdays, concerts, and event-driven trading periods where service volumes increase significantly.

Standards & Compliance

Support compliance with food safety, health & safety, hygiene, and licensing standards across all areas of the operation. Ensure company procedures and service standards are consistently followed by the wider team while maintaining high levels of cleanliness, organisation, and operational readiness throughout the restaurant. Promote safe working practices and professional standards at all times.

Collaboration & Continuous Improvement

Work closely with Restaurant Managers and wider operational teams to support service improvements and operational efficiency. Provide feedback on team performance, guest experience, and service flow while contributing to a culture focused on teamwork, development, and continuous improvement.

Skills, Knowledge & Expertise

Essential

Previous experience in a supervisory or senior team member role within high-street / hotel restaurant
Strong understanding of service standards
Confident communicator with good interpersonal skills
Ability to stay organised and perform under pressure
Positive, hands-on and proactive approach

Desirable

Experience in high-volume or premium hospitality environments
Experience supporting large-scale or event-based service
Basic knowledge of food safety and health & safety standards

Why Join Us?

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [email protected].

Quick apply

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