Sous chef Work, Jobs in Bishopton, Rfw (with Salaries)

Head/Sous Chef
Rendezvous Bar and Bistro —Ardrossan
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
17h
Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
14h
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
Head Chef/Sous Chef/Chef De Partie
Milligan & Tranmore LTD —Kilmarnock
- £12.71 - £16.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Mezcal —Glasgow
- £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Banco Bar & Kitchen —Glasgow
- £15 - £20 an hour
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
5d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Mezcal, Bow Hospitality —Glasgow
- £35,500 - £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Pho —Glasgow
- £34,700 - £40,500 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
6d
Junior Sous Chef
Cameron House —Dunbartonshire
- £30,888 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Kitchen Manager
AMOCHRIE LTD —Paisley
- From £14.50 an hour
- Management
- Cleaning
- In-person
- Health & wellbeing programme
Quick apply
Sous Chef
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
12d
Sous Chef
DoubleTree by Hilton Glasgow Central —Glasgow
- Weekend availability
- Hotel
- Team management
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Marston's Pubs —Balloch
- £14.15 an hour
- Management
Quick apply
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Hotel
- Supervising experience
- Team management
- Annual leave
- Employee assistance programme
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee assistance programme

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Head/Sous Chef

Rendezvous Bar and Bistro -
Ardrossan

Quick apply

Job details

Full-time
17 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Resource allocation planning
Inventory control
Operations management
Food service team management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Conflict management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary

We are seeking a dynamic and experienced Head/sous to lead our team providing quality fresh meals in a small bistro.

Responsibilities

Lead and supervise all aspects of food preparation, cooking, and presentation to ensure exceptional quality and consistency.
Manage daily kitchen operations, including staffing, scheduling, and resource allocation to optimize productivity.
Develop innovative menus that align with brand standards while incorporating current culinary trends.
Uphold strict food safety protocols and sanitation standards in compliance with health regulations.
Train, mentor, and evaluate kitchen staff to foster professional growth and teamwork.
Oversee inventory management, ordering supplies, and controlling food costs effectively.
Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction.

Requirements

Proven supervising experience in a fast-paced food production or restaurant environment.
culinary experience with strong skills in food preparation, cooking techniques, and kitchen management.
Demonstrated leadership abilities with a focus on team management, motivation, and conflict resolution.
Solid understanding of food safety standards and sanitation practices.
Previous experience in hospitality or restaurant settings is highly desirable.
Knowledge of menu development, food presentation, and serving best practices.
Excellent organizational skills with the ability to multitask efficiently under pressure.

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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