Sous chef Work, Jobs in Bickleigh, Dev (with Salaries)

Head Chef
New Morley Arms Ltd —Plymouth
- £18 - £21 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Las Iguanas —Plymouth
- £13.98 - £14.97 an hour
- Full-time
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
The Crooked Inn —Saltash
- £13 - £15 an hour
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Coryton Arms —Saltash
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
Quick apply
Sous Chef
Hope cove house hotel —Kingsbridge
- £15 - £18 an hour
- Seasonal
- Hotel
- In-person
Quick apply
10d
Chef - No Evenings - School Hours!
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Cooking
- In-person
- School
- Employee discount
Quick apply
2d
Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Leadership
- Free parking
- Referral programme
Quick apply
Sous Chef The Bear Newton Abbot
THE BEAR —Newton Abbot
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Rockfish Plymouth —Plymouth
- £11 - £16 an hour
- Part-time
- Referral programme
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Quick apply
Commis Chef
Rockfish Plymouth —Plymouth
- £8 - £13 an hour
- Part-time
- Culinary experience
- Restaurant
Quick apply
5d
Sous Chef
The Marine Hotel —Paignton
- £14.50 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Junior Sous Chef
Visto Lounge —Torquay
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
6d
Head Chef
THE GLOBE HOTEL —Chudleigh
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
- English
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Head Chef

New Morley Arms Ltd
Plymouth

Quick apply

Job details

Permanent | Full-time
£18 - £21 an hour
8 days ago

Benefits

Free parking
Employee discount

Qualifications

Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Head Chef – New Morley Arms, Plympton (Devon)
Full-time | Competitive Salary | Immediate Start Available

The New Morley Arms is a welcoming, family-run pub in Plymstock, Plymouth. Having recently reopened under new management, we've already begun building a fantastic reputation for our friendly atmosphere, great drinks, and exciting events. Now we're looking for an experienced and passionate Head Chef to take the lead in launching our food offering and creating a kitchen that the local community can be proud of.

This is a fantastic opportunity for someone with fresh ideas, creativity, and a genuine passion for great pub food. You'll have the chance to shape the menu, build the kitchen team, and play a key role in establishing the New Morley Arms as a go-to destination for quality food as well as great hospitality.

The Role:
You’ll be responsible for the day-to-day running of the kitchen, including food preparation, menu planning, ordering, and maintaining the highest standards of quality and hygiene. You’ll lead by example, keeping a calm head under pressure while motivating and developing your team.

Key Responsibilities:

Manage and oversee all kitchen operations.
Lead, train, and support the kitchen team to deliver consistent, high-quality dishes.
Create and develop menus and specials using fresh, seasonal ingredients.
Take responsibility for ordering, stock control, and supplier management.
Ensure all food hygiene and safety standards are met.
Work closely with management to ensure smooth service and customer satisfaction.
Maintain portion control, minimise waste, and manage kitchen costs effectively.

About You:

Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant.
Strong leadership and communication skills – a genuine team player.
Creative and passionate about producing great food.
Organised, reliable, and able to work well under pressure.
Good understanding of costings, ordering systems, and kitchen management.
Food Hygiene Level 3 (minimum) required.

What We Offer:

Competitive salary (based on experience).
Supportive, family-run environment.
Creative input into menus and specials.
Staff meals and discounts.
Opportunities for progression as the business grows.

If you’re ready to make your mark and help us build something special at the New Morley Arms, we’d love to hear from you.

Apply with your CV.

Job Types: Full-time, Permanent

Pay: £18.00-£21.00 per hour

Benefits:

Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in bickleigh, dev

Head Chef

Senior Sous Chef

Sous Chef

Sous Chef

Chef

Junior Sous Chef

Sous Chef

Chef - No Evenings - School Hours!

Sous Chef

Junior Sous Chef

Sous Chef The Bear Newton Abbot

Chef de Partie

Junior Sous Chef

Kitchen Cook

Commis Chef

Sous Chef

Junior Sous Chef

Head Chef

Sous Chef

Food and Beverage - Commis Chef - Q02

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