Sous chef Work, Jobs in Glasgow Sct (with Salaries)

Sous Chef
Mezcal —Glasgow
- £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
2d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Pho —Glasgow
- £34,700 - £40,500 a year
- Full-time
- Management
- Mentoring
- Restaurant
Quick apply
14h
Junior Sous Chef
voco —Glasgow
- £17.15 an hour
- Full-time
- Bar
- Culinary experience
- Hotel
- Annual leave
- Employee assistance programme
Head Chef/Sous Chef/Chef De Partie
Milligan & Tranmore LTD —Kilmarnock
- £12.71 - £16.00 an hour
- Part-time
- Organisational skills
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
19h
Sous Chef
Lebowskis —Glasgow
- £14.50 an hour
- Weekend availability
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Cafebar 1780 —Glasgow
- £14 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
13d
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
DoubleTree by Hilton Glasgow Central —Glasgow
- Weekend availability
- Culinary experience
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Pedulum Scottish Kitchen and Bar —Paisley
- £30,000 a year
- Full-time
- Cooking
- In-person
Quick apply
2d
Sous Chef/Head Chef
Scran —Glasgow
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
12d
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
SOUS CHEF
Bow Hospitality —Glasgow
- £30,000 - £32,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Address Glasgow —Glasgow
- Full-time
- Cleaning
Quick apply
Sous Chef
Karma Group Global —Port of Menteith
- £35,000 - £38,000 a year
- Full-time
- Management
- Hotel
- In-person
- Employee discount
Quick apply
11d
Senior Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee discount
Quick apply
9d
Chef De Partie
Benugo —Glasgow
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply

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Sous Chef

Mezcal -
Glasgow

Quick apply

Job details

Full-time
£35,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Cost control
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Mentoring
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience

Full job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team at our flagship Mezcal Fort restaurant. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Sous Chef, you will play a pivotal role in ensuring the smooth operation of the kitchen, maintaining high standards of food quality, safety, and presentation. Your culinary expertise will contribute to creating exceptional dining experiences for our guests.

Responsibilities

Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
Oversee food preparation and cooking processes to ensure quality and consistency.
Collaborate with the culinary team to develop new menu items and enhance existing offerings.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Train and mentor kitchen staff in food preparation techniques and best practices.
Monitor inventory levels and assist in ordering supplies as needed.
Maintain high standards of hospitality by ensuring timely service and guest satisfaction.
Participate in menu planning and cost control initiatives to optimise kitchen efficiency.

Requirements

Proven experience in a similar role within a restaurant or hospitality setting.
Strong supervisory skills with experience in team management.
Extensive knowledge of food preparation, cooking techniques, and culinary trends.
Familiarity with food safety regulations and best practices.
Excellent leadership qualities with the ability to motivate and inspire others.
Strong organisational skills with attention to detail in food presentation.
Ability to work efficiently under pressure while maintaining quality standards.
A passion for culinary arts and a commitment to delivering exceptional dining experiences. Join our dynamic team as a Sous Chef where your culinary skills will shine, contributing to an exciting dining atmosphere that delights our guests!

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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