Chef Work, Jobs in Bridlington (with Salaries)

Exec Chef
The Trout Inn —Driffield
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £23.23 an hour
- Cooking
- Employee assistance programme
- Employee discount
5d
Chef/Cook
Farm Shop at Cranswick Ltd —Driffield
- From £14.50 an hour
- Part-time
- Cooking
- In-person
- Café
- Store discount
- Employee discount
Quick apply
6d
Food and Beverage - Head Chef - Q03
Parkdean Resorts —Scarborough
- £50,128 a year
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Store discount
- Employee assistance programme
Quick apply
12d
Chef
Away Resorts —Filey
- £13.71 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
60726-Head Chef - Bridlington - Restaurant - £40k+ Tips
Chefs For Chefs LTD —Bridlington
- £40,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Continuous improvement
- Employee discount
Quick apply
4h
Chef
Boardroom Beverley —Beverley
- £12.71 - £15.00 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
1d
Sous Chef (Full time)
Casa de Vaca —Malton
- £24,420 - £32,000 a year
- Full-time
- Hospitality
- English
- Supervising experience
Quick apply
3d
Cook Manager
Impact Food Group —Scarborough
- £21,070 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
Hackness Grange —Scarborough
- £13.50 an hour
- Hospitality
- In-person
- Restaurant
Quick apply
1d
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie
Legends Global (Europe) —Beverley
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Chef
Caledonian New Southlands Hotel —Scarborough
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Chef/Cook
Park Manor Hotel —Scarborough
- From £13.50 an hour
- Full-time
- Hotel
- In-person
Quick apply
12d
Chef
The Kings Head Hotel —Scarborough
- £12.71 - £17.00 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
6d
Chef
Flaming Grill - BRA_103 —Beverley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Marisco Lounge —Scarborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef, Woodmansey Garden Centre
The Klondyke Group —Beverley
- Full-time
- Sales
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
Chef De Cuisine/Head Chef
The Delmont Hotel —Scarborough
- £13 - £17 an hour
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
12d
Chef Apprenticeship Trainer
Lifetime Training Group —Kingston upon Hull
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- Training & development
- Annual leave

I want to receive the latest job alerts for chef in bridlington

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Exec Chef

The Trout Inn -
Driffield

Quick apply

Job details

Full-time
£40,000 - £42,000 a year

Benefits

Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Cost control
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking an experienced and dynamic Executive Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As the Executive Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and innovate menu offerings to delight our guests. This role offers an exciting opportunity for a professional eager to contribute to a prestigious hospitality establishment.

Duties

Lead and supervise the entire kitchen team, including sous chefs, chefs de partie, and kitchen staff, fostering a collaborative and motivated environment
Oversee food production processes, ensuring high-quality standards are consistently met
Develop innovative menus that reflect current trends and customer preferences while maintaining operational feasibility
Manage food preparation and cooking activities to ensure timely delivery of dishes without compromising quality
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, order supplies, and manage stock control efficiently
Train staff on culinary techniques, safety procedures, and service standards
Collaborate with front-of-house management to ensure seamless service delivery and guest satisfaction
Implement cost control measures to optimise profitability without sacrificing quality

Qualifications

Proven supervising experience within a high-volume restaurant or hospitality environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to lead and motivate diverse staff members
Solid knowledge of food safety regulations and best practices in hygiene management
Previous experience in restaurant or hospitality settings with a focus on cooking and food service
Excellent leadership qualities with the ability to organise, delegate, and oversee multiple tasks effectively
Strong understanding of kitchen operations, including inventory management and cost control strategies
Exceptional communication skills with a customer-focused approach to service excellence

This role is suited for a passionate culinary professional ready to take on a leadership position within a vibrant hospitality environment. The successful candidate will be instrumental in shaping the culinary direction of our establishment while ensuring operational excellence.

Pay: £40,000.00-£42,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bridlington

Exec Chef

Assistant Chef

Chef/Cook

Food and Beverage - Head Chef - Q03

Chef

60726-Head Chef - Bridlington - Restaurant - £40k+ Tips

Chef

Sous Chef (Full time)

Cook Manager

Breakfast Chef/Chef de Partie

Head Chef/Kitchen Manager

Chef de Partie

Breakfast Chef

Chef/Cook

Chef

Chef

Sous Chef

Head Chef, Woodmansey Garden Centre

Chef De Cuisine/Head Chef

Chef Apprenticeship Trainer

I want to receive the latest job alerts for chef in bridlington

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected