Restaurant manager Work, Jobs in Brighton, Esx (with Salaries)

Restaurant Manager
SEVEN ELEMENT SUCCESS LTD —Brighton
- £30,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Relocation assistance
Quick apply
Restaurant Manager - Brighton i360
Nightcap PLC —Brighton
- £35,000 - £40,000 a year
- Temporary
- Hospitality
- Bar
- Management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Wingstop UK - Brighton —Brighton
- £40,000 - £46,000 a year
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
12d
Restaurant Manager
The Grand Hotel, Eastbourne —Eastbourne
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
Assistant Bar and Restaurant Manager
Hilton —Brighton
- £28,840 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee stock purchase plan
- Annual leave
Restaurant Manager
The Italian Kitchen —Crawley
- £33,500 - £35,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Store discount
- Employee discount
Quick apply
9d
Front of House Supervisor/Barista and Market Seller
Open Bakery —Brighton and Hove
- From £14.30 an hour
- 8 hour shift
- Serving
- Bakery
- Driving
- Employee discount
Quick apply
3d
Supervisor
Specsavers —Brighton
- £28,000 a year
- Weekend availability
- Leadership
- Employee discount
- Sick pay
Assistant Manager
Rudy's Pizza —Brighton
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Restaurant Supervisor
Harbour Lights (Littlehampton) Ltd —Littlehampton
- £30,000 - £35,000 a year
- Full-time
- In-person
- Restaurant
- Café
- Annual leave
Quick apply
12d
Supervisor
Pizza Pilgrims —Brighton
- £13.55 - £19.00 an hour
- Restaurant
- Referral programme
Quick apply
10d
Assistant General Manager
Nandos —Horsham
- Up to £40,760 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
Resturant manager
Tates of Sussex Garden Centres —Hassocks
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick apply
2d
Restaurant Assistant Manager - (Multi Venue)
Butlin's —Bognor Regis
- Full-time
- Management
- Supervising experience
- Organisational skills
Flexi Front of House Manager
N Family Club —Hove
- £16.11 - £19.93 an hour
- Google Suite
- Organisational skills
- Flexible schedule
- Referral programme
Quick apply
2d
Assistant Restaurant Manager
Glass House Eastbourne —Eastbourne
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Employee discount
Quick apply
4d
front of house manager
Wagamama —Horsham
- £14 an hour
- Full-time
- Restaurant
11d
FOH Leader
PRET Brighton Station —Brighton
- £10.50 - £12.15 an hour
- Part-time
- Annual leave
- Flexible schedule
Quick apply
Supervisor
Heavenly Desserts Crawley —Crawley
- £12.21 - £15.00 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Annual leave
Quick apply
Assistant Manager
KFC Brighton Marina —Brighton
- £30,000 - £32,000 a year
- Full-time
- Restaurant
- Employee discount
4d

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Restaurant Manager

SEVEN ELEMENT SUCCESS LTD
Brighton

Quick apply

Job details

Full-time
£30,000 - £34,000 a year

Benefits

Store discount
Relocation assistance
Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Restaurant management
Cooking
Barista experience
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment. The successful candidate will be responsible for ensuring exceptional customer service, maintaining high standards of food safety and quality, and leading a dedicated team. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and culinary excellence to contribute to our continued success.

Responsibilities

Manage all aspects of restaurant operations, including staff scheduling, inventory control, and financial management.
Supervise and motivate team members, fostering a positive work environment that promotes teamwork and professional growth.
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet company standards.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene throughout the premises.
Coordinate with kitchen staff on food production, menu planning, and special dietary requirements.
Serve as the primary point of contact for customer feedback, resolving issues promptly to ensure customer satisfaction.
Monitor service delivery to uphold excellent hospitality standards, including supervising serving staff and baristas where applicable.
Implement training programmes for new staff and ongoing development initiatives for existing team members.
Collaborate with suppliers to manage stock levels efficiently and negotiate favourable terms.

Skills

Proven experience in restaurant management or similar hospitality roles, with strong supervisory experience.
Extensive knowledge of food preparation, cooking techniques, and culinary practices.
Demonstrated leadership skills with the ability to manage teams effectively in a fast-paced environment.
Sound understanding of food safety standards and regulations.
Excellent organisational skills with the ability to oversee multiple responsibilities simultaneously.
Strong communication skills to liaise effectively with staff, suppliers, and customers.
Experience in food production, kitchen operations, or hotel hospitality is advantageous.
Familiarity with serving procedures and hospitality service standards.
Previous barista experience or working within a bar environment is considered a plus.

This role is ideal for a dedicated professional eager to lead a thriving restaurant operation while delivering memorable dining experiences for our guests. We are able to offer Skilled Worker visa sponsorship for the right candidate, subject to UK Home Office requirements and the candidate meeting the relevant eligibility criteria.

Pay: £30,000.00-£34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee assistance programme
Employee discount
Store discount

Ability to commute/relocate:

Brighton BN1 1UG: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Application question(s):

Do you have any Hospitality Experience?

Work authorisation:

United Kingdom (preferred)

Location:

Brighton BN1 1UG (preferred)

Work Location: In person

Quick apply

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restaurant manager jobs in brighton, esx