Sous chef Work, Jobs in Leafield (with Salaries)

Sous Chef - LIVE IN AVAILABLE
Number Four at Stow —Stow on the Wold
- From £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Bella Italia —Witney
- Up to £13.98 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
8h
Sous Chef
Acorn Pubs —Witney
- Up to £34,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef De Partie
Genuine Dining Company —Chipping Norton
- £32,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Gym membership
Quick apply
10d
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
9d
Head Chef
THE STEAMHOUSE —Witney
- Up to £33,000 a year
- Weekend availability
- Serving
- Cooking
- Bakery
- Employee discount
Quick apply
14d
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Chef de Partie
The Chequers, Chipping Norton —Burford
- From £14 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
The Bay Tree Hotel, Burford —Burford
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
2d
Chef / Cook
HF Holidays —Bourton on the Water
- £13.25 an hour
- Weekend availability
- Kitchen experience
- Employee discount
Quick apply
11d
Sous Chef
KIBOU Restaurants —Oxford
- Up to £47,000 a year
- Full-time
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Warner Leisure Hotels —Heythrop
- £37,500 - £40,974 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Sous Chef
Cosy Club Oxford —Oxford
- £33,200 - £37,000 a year
- Full-time
Quick apply
13d
Chef de Partie – Boutique Country Hotel | Cotswolds
The Old New Inn —Cheltenham
- £28,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef
The Brewers Arms —Swindon
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
Copper Pot Pub Company Ltd —Shipston on Stour
- £13 an hour
- Full-time
- IT
- Restaurant
- Flexible schedule
Quick apply

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Sous Chef - LIVE IN AVAILABLE

Number Four at Stow
Stow on the Wold

Quick apply

Job details

Full-time
From £18 an hour

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
HACCP
Food preparation
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Job Summary

Two AA Rosette

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to develop your career within a reputable hospitality environment, contributing to innovative menu creation and efficient kitchen management.

LIVE IN AVAILABLE

Duties

Assist the Head Chef in planning and preparing high-quality dishes in accordance with established recipes and standards.
Supervise and manage kitchen staff, including training new team members and ensuring smooth workflow during service hours.
Oversee food production processes, ensuring consistency, presentation, and adherence to health and safety regulations.
Coordinate with front-of-house staff to ensure timely serving of food and excellent customer service.
Maintain cleanliness and organisation of the kitchen area, including equipment maintenance and stock control.
Monitor food safety practices throughout the kitchen to comply with legal requirements and company policies.
Contribute to menu development by suggesting innovative ideas based on current culinary trends.
Assist in managing inventory levels and ordering supplies as needed to minimise waste.

Experience

Proven supervisory experience within a professional kitchen environment.
Extensive background in food preparation, cooking, and food production across diverse cuisines.
Demonstrable leadership skills with the ability to manage a team effectively under pressure.
Strong knowledge of food safety standards, HACCP procedures, and hospitality best practices.
Previous restaurant experience is preferred, with a solid understanding of service operations such as serving guests efficiently.
Experience in managing kitchen operations during busy periods while maintaining high standards of quality and cleanliness.

This role is ideal for individuals passionate about culinary arts who thrive in fast-paced environments and are eager to contribute their expertise to a reputable establishment. The successful candidate will be committed to excellence in food service while fostering a positive team atmosphere.

Pay: From £18.00 per hour

Experience:

rosette: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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