Development chef Work, Jobs in Belfast, Nir (with Salaries)

Development Chef
Musgrave —Belfast
- Monday to Friday
- Hospitality
- Sales
- Culinary experience
Quick apply
Sous Chef
Eight5Zero Group —Castlewellan
- £41,000 - £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Shandon Park Golf Club —Belfast
- £15 an hour
- Full-time
- Hospitality
- Cooking
- Continuous improvement
- Employee discount
- Flexible schedule
Quick apply
6d
Mobile Chef
Sodexo —Belfast
- £15.42 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
Chef
The Revel Collective —Belfast
- £13.00 - £13.50 an hour
- Full-time
- Spanish
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Millars Grill and Seafood —Belfast
- £28,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Clandeboye Golf Club —Newtownards
- £16.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef / kitchen Staff
The Wing Society —Belfast
- £12.50 - £14.00 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Primrose Bar & Restaurant —Ballynahinch
- Up to £17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Flexible schedule
Quick apply
1d
Head Chef
SSP —Crumlin
- £42,000 a year
- Leadership
- Employee discount
Quick apply
Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Night Chef
OCS Group —Belfast
- £16 an hour
- Night shift
- Customer service
- Communication skills
Quick apply
Chefs Across All Grades - Galgorm Collection
Galgorm —Galgorm
- Weekend availability
- Cooking
- Organisational skills
- Resort
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Chef De Partie
MHDV —Belfast
- £13.88 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
Chef de Partie
2Taps Winebar —Belfast
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Sick pay
Quick apply
20h
Cafe Chef
Bow Bells Coffee House and Bakery —Donaghadee
- From £25,000 a year
- Weekend availability
- Cooking
- Bakery
- Organisational skills
- Store discount
- Employee discount
Quick apply
Breakfast Chef
The Nines —Bangor
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pizza Chef
NUCCI - Italian Restaurant —Belfast
- £14 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- Presentation skills
- Free parking
- Employee discount
Quick apply
13d

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Development Chef

Musgrave -
Belfast

Quick apply

Job details

Permanent

Qualifications

Nutrition
Hospitality
Driving Licence
Sales
Culinary experience
Customer service
Cooking
Cost control
Numeracy
Presentation skills
Food service
Organisational skills
Scalability
Communication skills
Kitchen experience

Full job description

Development Chef - Marketplace Belfast

Full Time position, predominantly Monday to Friday, 9–5 (with occasional flexibility for major events)

Join Our Family at Musgrave

Musgrave is one of Europe’s most successful family-owned businesses, with a rich 150-year legacy in food and brand innovation. We're proud to serve communities across Ireland and Spain, feeding one in three people every day through 18 iconic brands like SuperValu, Centra, Mace, Frank and Honest, and Musgrave Market Place.

By supporting thousands of retail and foodservice family businesses, we make a positive impact on the communities they serve. We're committed to becoming the most trusted and sustainable business in Ireland, and we're looking for dynamic, forward-thinking individuals to join us on this journey.

We are recruiting a Development Chef to elevate our food credentials and culinary expertise, delivering an enhanced level of service to our customers, bringing culinary innovation to life. This role will focus on providing innovative food solutions, driving cost efficiencies, and sharing knowledge across key areas of spend. The Development Chef will work closely with the trading team, food service sales teams and the Key Account team, contributing to strategic growth and customer engagement.

This role offers work-life balance – predominantly Monday to Friday, 9–5 (with occasional flexibility for major events)

The successful candidate will assist in the development of own brand and exclusive products, instrumental in recipe testing and demonstrations, and support training initiatives that elevate our food credentials. This role is ideal for someone passionate about food, eager to learn and ready to contribute to a dynamic kitchen environment focused on innovation and excellence.

Theatre Kitchen & Demonstrations:

Deliver engaging and informative food demonstrations daily for both Food Service colleagues and Retail customers, showcasing product versatility and culinary innovation.
Plan and execute seasonal food events, showcasing relevant products and driving seasonal sales.
Assist in managing the Theatre Kitchen and ensuring its clean, organised and HACCP compliant.
Record and manage stock used during demonstrations, following established processes.
Maintain fridge and freezer hygiene and temperature logs in line with HACCP standards
Ensure all cooking activities are properly documented and aligned with food safety protocols.

Food Emporium Customer Events & New Product Development:

Lead and support culinary experiences at Food Emporium events, enhancing customer interaction and brand perception.
Assist in creating and testing new recipes, product concepts and product replacement, ensuring offerings meet customer needs and market trends.
Help prepare samples and prototypes for internal reviews and customer presentations.
Contribute ideas to improve existing product range and enhancing customer choice.
Assist in gathering feedback from demonstrations and workshops to inform product refinement.

Training & Customer Engagement:

Provide product training and support to foodservice teams, enhancing their product knowledge and customer engagement capabilities.
Participate in customer workshops, offering practical advice on menu solutions and cost effective product usage.
Provide basis financial breakdowns and portion cost guidance to customers under supervision.

Marketing Initiatives:

Collaborate with the Marketing team to develop and execute food-led campaigns and initiatives that align with business strategy.

Other business:

Participate in Retail Council meetings, offering culinary insights and contributing to product development discussions.
Represent the business in Hospitality Ulster forums, promoting our food solutions and building industry relationships.
Any other business as directed by your manager.

What we are looking for:

Minimum 2 years experience in a professional kitchen or foodservice environment.
Full Driving licence and access to a car.
Strong interest in food development and culinary innovation with a good understanding of ingredients, nutrition, and recipe creation.
Willingness to learn about food manufacturing processes and recipe scalability.
Excellent communication and presentation skills.
Strong organisational skills and ability to manage multiple tasks.
Commercial awareness and basic numeracy skills (e.g., portion costing, profitability).
A team player with a proactive attitude and a passion for food innovation and customer service.
Strong understanding of food trends, cost control, and menu development.
Ability to work cross-functionally with Sales, Marketing, and Trading teams.

What is nice to have:

Professional culinary qualification or equivalent experience as a Development Chef or similar culinary role
Training experience would be advantageous.
Experience in Food Service or Retail environments
Experience in customer-facing roles and event delivery.
Familiarity with industry bodies such as Hospitality Ulster etc

Musgrave is an equal opportunities employer. We encourage applications from diverse candidates. If we can make any accommodations to enable you to be the best version of yourself during the interview, please let us know.

Quick apply

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development chef jobs in belfast, nir

Development Chef

Sous Chef

Sous Chef

Mobile Chef

Chef

Chef de Partie

Sous Chef

Chef / kitchen Staff

Sous Chef

Head Chef

Sous Chef

Night Chef

Chefs Across All Grades - Galgorm Collection

Banqueting Chef

Chef De Partie

Junior Sous Chef

Chef de Partie

Cafe Chef

Breakfast Chef

Pizza Chef

I want to receive the latest job alerts for development chef in belfast, nir

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