Sous chef Work, Jobs in Consett (with Salaries)

Junior Sous Chef
The Ridley Arms - Sir John Fitzgeralds —Stannington
- £32,000 - £34,000 a year
- Full-time
- Supervising experience
- In-person
- Guest services
- Employee discount
Quick apply
1h
Sous Chef
Brasserie Quartier —Durham
- £28,000 a year
- In-person
- Employee discount
Quick apply
5d
Junior Sous Chef
Hadrians Hotel —Acomb
- Up to £32,000 a year
- Full-time
- Supervising experience
- Team management
- In-person
Quick apply
1d
Senior Sous Chef
Jesmond Dene House —Newcastle upon Tyne
- £39,000 - £42,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
2d
Head Chef/Daytime hours
Rustic Cup —Whitley Bay
- £15.90 - £16.60 an hour
- Full-time
- Management
- Inventory control
- Cooking
Quick apply
10d
Senior Sous Chef
Mowgli Street Food —Newcastle upon Tyne
- £30,500 a year
- Full-time
- School
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Senior Sous Chef
Cork & Coffee Ltd —Seaham
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Junior Sous Chef - Café 21 Fenwick - Straight Shifts
Café 21 Fenwick —Newcastle upon Tyne
- Up to £39,000 a year
- Full-time
- Management
- Inventory control
- English
- Employee discount
Quick apply
2d
Sous Chef
The Mill House —Chester-le-Street
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
The Burtree Inn —Darlington
- £37,500 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
12d
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Management
- Hotel
- Time management
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The French Quarter —Newcastle upon Tyne
- £32,000 - £35,000 a year
- Full-time
- Bar
- In-person
- Restaurant
Quick apply
Commis Chef
Langley Castle Hotel —Hexham
- Up to £27,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Kingslodge Inn —Durham
- Up to £33,418 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
13d
Sous Chef
Church Mouse —Chester-le-Street
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
3h
sous chef
wagamama —Newcastle upon Tyne
- £14.80 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9h
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply

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Junior Sous Chef

The Ridley Arms - Sir John Fitzgeralds
Stannington

Quick apply

Job details

Full-time
£32,000 - £34,000 a year
1 hour ago

Benefits

Employee discount
On-site parking

Qualifications

Food safety and hygiene regulations
Supervising experience
Meal preparation
Kitchen management
Guest services
Food safety
Leadership
Team motivation leadership
Communication skills

Full job description

Job Summary

We are looking for an energetic and motivated Junior <PERSON> to join our dynamic team. This role is perfect for someone eager to develop their skills in food preparation, kitchen operations, and team management within a lively hospitality setting. As a Junior <PERSON>, you will support senior staff in daily food production, ensure smooth kitchen workflows, and contribute to creating memorable dining experiences. If you have a passion for food, a positive attitude, and a desire to learn, this is the opportunity for you!

Responsibilities

Assist in food preparation and cooking tasks following established recipes and standards.
Support kitchen staff in maintaining cleanliness, organization, and safety protocols throughout the workspace.
Help oversee food production processes, ensuring timely delivery of high-quality dishes.
Collaborate with team members to manage food safety practices and proper storage of ingredients.
Participate in supervising junior team members and supporting their training when needed.
Contribute to maintaining a welcoming environment by assisting with serving guests when required.
Follow all health regulations and safety procedures to ensure a safe working environment for everyone.

Qualifications

Prior experience in food production, restaurant service, or hospitality is preferred but not mandatory.
Demonstrated supervising or team management experience is a plus.
Strong knowledge of food preparation, cooking techniques, and kitchen safety standards.
Excellent communication skills to coordinate effectively with team members and guests.
Ability to work efficiently under pressure in a fast-paced environment.
A genuine interest in culinary arts and hospitality with a willingness to learn new skills.
Leadership qualities with the ability to motivate and guide others within the kitchen setting.

Join us as a Junior <PERSON> where your enthusiasm for food and teamwork will help shape outstanding dining experiences!

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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