Restaurant manager Work, Jobs in Cheltenham (with Salaries)

Restaurant Manager
Savoy —Cheltenham
- From £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Food and Beverage Manager
Cowley Manor —Cheltenham
- From £43,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Store discount
Quick apply
6d
General Manager
KIBOU Restaurants —Cheltenham
- Up to £50,000 a year
- Full-time
- Restaurant management
- Restaurant
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Restaurant Manager
Gupshill Manor —Tewkesbury
- From £29,500 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Calcot Collection —Painswick
- £32,085 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
3d
Restaurant Assistant Manager
Burger King UK —Gloucester
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Sunshine Hospitality —Gloucester Quays
- £25,420 - £40,000 a year
- Full-time
- Recruiting
- Budgeting
- In-person
- Employee discount
Quick apply
General Manager
Popeyes UK —Cheltenham
- £38,000 - £44,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
- Referral programme
Quick apply
2d
Restaurant Manager
The Torridon —Ross-on-Wye
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Leadership
- Employee discount
Quick apply
3d
Restaurant assistant manager/supervisor
The Royal Oak Gretton —Cheltenham
- From £27,000 a year
- Full-time
- Bar
- Customer service
- Team management
- Sick pay
Quick apply
1d
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
Front of House Manager
The Theatre Chipping Norton —Chipping Norton
- Up to £32,000 a year
- Weekend availability
- Bar
- Management
- Customer service
Quick apply
8d
Restaurant Manager
Bupa —Evesham
- £29.22 an hour
- Weekend availability
- Hospitality
- Recruiting
- Budgeting
- Employee discount
- Gym membership
Quick apply
1d
Assistant Manager
Halfords —Cheltenham
- £36,000 - £43,100 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
General Manager
Billesley Manor Hotel & Spa —Alcester
- £75,000 - £80,000 a year
- Hotel
- Quality control
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1h
Cafe Assistant Manager
Cafe 53 —Tetbury
- Up to £15.50 an hour
- Weekend availability
- Hospitality
- Management
- Inventory control
- Free parking
- Store discount
Quick apply
Front of House Supervisor
The Artisan Baker —Stroud
- £13.20 an hour
- Overtime
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
11d
Assistant Manager
HANBAO. —Worcester
- £29,800 - £32,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee discount
Quick apply
5d
Assistant Manager - Blunsdon Fitness +
Blunsdon House Hotel —Swindon
- Weekend availability
- Management
- Hotel
- Team management
- Free parking
- Employee discount
Quick apply
3d
Front of House Manager
The Lamb Inn, Eastcombe —Stroud
- £25,420.00 - £42,221.72 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
7d

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Restaurant Manager

Savoy -
Cheltenham

Quick apply

Job details

Full-time
From £48,000 a year

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Food service experience
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service standards. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role offers an exciting opportunity to lead a dedicated team in a fast-paced environment, maintaining high levels of food safety, quality, and customer satisfaction. The successful applicant will be responsible for managing staff, supervising food preparation, and ensuring smooth kitchen and service operations.

Duties

Lead and supervise restaurant staff, including servers, kitchen personnel, and baristas, fostering a positive team environment.
Oversee food preparation and cooking processes to ensure quality standards are met consistently.
Manage daily restaurant operations, including opening and closing procedures.
Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the establishment.
Organise staff schedules and delegate tasks effectively to optimise workflow during busy periods.
Monitor inventory levels and coordinate with suppliers to ensure timely procurement of ingredients and supplies.
Handle customer enquiries and resolve any complaints promptly to uphold excellent service standards.
Implement training programmes for new staff members and ongoing development for existing team members.
Maintain cleanliness and organisation within the kitchen and dining areas.
Assist in marketing initiatives to promote the restaurant’s offerings.

Experience

Proven supervising experience within a restaurant or hospitality setting.
Extensive restaurant experience with a solid understanding of food preparation, cooking, and food safety protocols.
Demonstrable team management skills with the ability to motivate staff effectively.
Knowledge of culinary practices, food production processes, and kitchen operations.
Experience in hospitality environments such as hotels or bars is advantageous.
Familiarity with serving standards, hospitality best practices, and customer service excellence.
Previous barista experience or involvement in food service roles is desirable but not essential. This position requires a passionate leader committed to delivering outstanding dining experiences while maintaining operational efficiency. The successful candidate will be organised, proactive, and dedicated to fostering a welcoming environment for both staff and guests.

Job Type: Full-time

Pay: From £48,000.00 per year

Work Location: In person

Quick apply

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