Sous chef Work, Jobs in Poole, Dor (with Salaries)

Sous Chef
The Pickled Berry —Poole
- Up to £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Bakers Arms —Poole
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Relocation assistance
Quick apply
14d
Weekend Sous Chef
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Inventory control
- Cooking
- Cleaning
Sous Chef
New Milton House —New Milton
- £14 - £16 an hour
- Full-time
- Inventory control
- English
- Organisational skills
Quick apply
2d
Sous Chef
The Fox Inn —Dorchester
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Team management
- Cleaning
Quick apply
2d
Sous Chef
Three tuns inn —Christchurch
- £26,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Microsoft Office
Quick apply
5d
Experienced Sous / Assistant Chef
Dome Christchurch Ltd —Christchurch
- From £27,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
5d
Sous Chef - Full Time
The Sun Inn —Dorchester
- From £14.50 an hour
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Free parking
- Employee discount
Quick apply
13d
Senior Sous Chef
Butcombe Group —Lymington
- £36,000 - £40,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Sous Chef
The Nici —Bournemouth
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Sous Chef
Oliveto —Weymouth
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
The Hamworthy Club Limited —Wimborne
- From £15 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Conto Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
5d
Sous Chef
New Forest Collection —Beaulieu
- £35,000 - £36,965 a year
- Full-time
- Management
- Cooking
- Hotel
Quick apply
Sous Chef
Esme’s Tea Rooms —Brockenhurst
- From £14 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Employee discount
Quick apply
6d
Weekend Sous Chef
Elior UK —Lymington
- £16.11 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
7d
Sous Chef
Daish's Group —Bournemouth
- £12.04 - £14.06 an hour
- Weekend availability
- Hospitality
- Management
- Mentoring
Quick apply
6d
Sous Chef
The Alice Lisle, Ringwood —St. Leonards and St. Ives West
- £14.16 - £17.25 an hour
- Full-time
- Inventory control
- Cooking
- Employee discount
Quick apply
1d
Chef- Seasonal
Urban Garden —Bournemouth
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply

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Sous Chef

The Pickled Berry
Poole

Quick apply

Job details

Full-time
Up to £38,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Presentation skills
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily kitchen activities, supervising staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an excellent opportunity for career progression within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to organisational standards.
Supervise and manage kitchen staff, including cooks and junior chefs, fostering a positive team environment.
Prepare high-quality dishes in line with menu specifications, maintaining consistency and presentation standards.
Support food production processes, including ingredient preparation, cooking, and plating.
Ensure all food safety regulations are strictly followed, maintaining cleanliness and hygiene throughout the kitchen.
Monitor stock levels and assist with inventory management to minimise waste and optimise supplies.
Train and mentor junior staff members, promoting skill development and professional growth.
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods.
Assist in menu planning and development to keep offerings innovative and appealing to guests.

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment.
Strong supervisory experience with the ability to lead and motivate a team effectively.
Extensive culinary knowledge with proficiency in food preparation, cooking techniques, and presentation skills.
Knowledge of food safety standards and best practices in kitchen hygiene.
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.
Previous experience in food production, restaurant service, or hospitality is highly desirable.
Demonstrated leadership qualities with a focus on team management and staff development.
A passion for culinary excellence coupled with a commitment to delivering outstanding guest experiences.

This position provides an exciting opportunity for motivated culinary professionals eager to advance their careers within a supportive and innovative environment.

Pay: Up to £38,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Sous chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in poole, dor

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Chef de Partie

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Chef- Seasonal

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