Chef Work, Jobs in Bruton, Som (with Salaries)

Chef de Partie
Da Costa —Bruton
- £34,000 - £40,000 a year
- Full-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d
Kitchen Manager/Head Chef
Simple pubs ltd —Yeovil
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Breakfast Chef
Ellen Kensington —Shepton Mallet
- £28,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Simple pubs ltd —Yeovil
- £14 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
9d
Chef de Partie
Archangel —Frome
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Cook/Chef
Cartgate Lodge Cafe —Stoke-Sub-Hamdon
- £12.21 - £13.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
Cafe Chef
Rest Group —Wells
- £12.71 - £13.50 an hour
- Cooking
- Team management
- Organisational skills
- Employee discount
Quick apply
8d
Sous Chef
Cordero Lounge —Frome
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Chef
Blue Diamond Garden Centre —Gillingham
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Chef/Cook
White Hart Sherborne —Sherborne
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
1d
Chef/Cook/Baker
The Bath Delico (The Ram) —Bath
- £13 - £15 an hour
- Part-time
- English
- In-person
- Communication skills
- Employee discount
Quick apply
senior sous chef
Wagamama —Street
- £43,567 a year
- Full-time
- Restaurant
14d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
HEAD CHEF
The Redan Inn —Radstock
- £38,000 - £42,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Chef de Partie
Holroyd Howe —Stratton-on-the-Fosse
- £32,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Halfway House Inn Country Lodge —Yeovil
- £27,000 - £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Head Chef
Bupa —Wincanton
- £17 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply

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Chef de Partie

Da Costa -
Bruton

Quick apply

Job details

Full-time
£34,000 - £40,000 a year
14 days ago

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule
Referral programme

Full job description

Chef de Partie – Da Costa, Somerset

£37,500 – £40,000 per annum, Tronc Included (£34,000 Base Salary plus estimated service charge per annum)
Working 45 hours per week

As Chef de Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.

You’ll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden. This is what we’ve been doing for years and we couldn’t be more proud.

What's in it for you as Chef de Partie?

Competitive Rates of pay + Generous Tips
Flexible hours - let us know what works for you and we'll flex the best we can
30 days holiday inc. bank holidays
Nutritious food and drinks whilst on shift
Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
Life Assurance – £25,000
Generous Artfarm-wide discounts including;
- Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our fabulous retail products
High street discounts off 1000’s retailers through MyArtfarm site and app.
Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
Employee Assistance Programme with Hospitality Action
Enhanced pension scheme to help you save into your piggy bank for the future!
Option to save directly from payroll into an ISA to enhance financial wellbeing
Generous Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is an independent international hospitality company where art, culture, and exceptional hospitality come together to create unforgettable destinations. Founded by Iwan and Manuela Wirth, every Artfarm destination is thoughtfully designed to celebrate the unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spans some of the world's most distinctive destinations, including The Audley Public House and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and Fish Shop in Ballater, Scotland; Farm Shop in Somerset; Cantina in Menorca; Chesa Marchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; and Fish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

INDBOH

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