Commis Work, Jobs in Wantage (with Salaries)

Commis Chef
Regency Park Hotel —Thatcham
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
6h
Commis Chef
Marston's Pubs —Didcot
- Up to £13.50 an hour
Quick apply
6d
Apprentice Chef
St Edmund Hall —Oxford
- £13.45 an hour
- Full-time
- In-person
- Annual leave
- Employee assistance programme
Commis Chef or Chef de Partie
Mac’s Deli - Specialty Sandwiches & Coffee —Reading
- £12.71 - £13.71 an hour
- Full-time
- English
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
Commis Chef - Bank
Bupa —Witney
- £13.30 an hour
- Full-time
- Hospitality
- Cleaning
- Employee discount
- Gym membership
Quick apply
Commis Chef, Brasserie
Estelle Manor —Witney
- £28,643.47 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Employee discount
Quick apply
Commis Chef
Parsonage Grill —Oxford
- £15.31 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Commis Chef Apprentice
The Lock Stock & Barrel, Newbury —Newbury
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
The Chequers, Chipping Norton —Burford
- From £14 an hour
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Chef Opportunities!
ASK Italian —Abingdon
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Chef De Partie
BaxterStorey UK —Abingdon
- £14.40 - £15.40 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The Cricklade Club —Cricklade
- From £13.50 an hour
- Part-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply
5d
Chef de Partie
The Hind’s Head —Reading
- From £14 an hour
- Part-time
- Cooking
- Travel
- Communication skills
- Free parking
- Employee discount
Quick apply
Commis Chef
Quod Restaurant & Bar —Oxford
- £16.11 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Plough Inn —Oxford
- £12.75 - £14.00 an hour
- Part-time
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Commis Chef
Warner Leisure Hotels —Heythrop
- £8.50 - £14.45 an hour
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Annual leave
Chef de Partie
Old Swan & Minster Mill —Minster Lovell
- £34,220.16 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
14d
Commis Chef
Oxford Belfry Hotel & Spa —Thame
- £8.00 - £12.71 an hour
- Full-time
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
6d
Commi Chef
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
12d

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Commis Chef

Regency Park Hotel -
Thatcham

Quick apply

Job details

Permanent | Full-time
£26,436.80 a year
6 hours ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Customer service
English
Food waste reduction
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience

Full job description

About Regency Park Hotel

The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone.

About Commis Role

To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.

Responsibilities

To organise and set up the assigned section of the kitchen and prepare dishes as
To set up the mis en place stations for the various meal periods according to performance standards.
To prepare food items according to the standard recipes.
To minimize waste of all food items.
To collect food requisitions from the store/ delivery areas as directed.
To breakdown mis en place stations at the end of the meal periods and store the food away properly.
To assist in maximizing productivity.
To become familiar with all sections of the kitchen.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To inform your superior when leaving at end of shift.
To inform your superior should you have any problems with your scheduled working hours
To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties.
To always co-operate and assist other stations when they are busier than you.
To report any complaints, accidents, equipment malfunction, maintenance faults, suspicious persons, safety hazards or other incidents immediately to your Supervisor or the Duty Manager.
To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department.
To be familiar with and adhere to all objectives, standards, policies and procedures outlined by the Head Chef.
To ensure strict control is adhered to when receiving and returning work equipment and where appropriate be responsible for the maintenance, cleaning and upkeep of said equipment.
To consult the Chef de Partie to determine what has to be produced, and the methods of production.
To assist the Chef de Partie in the daily operation of the section.
To instruct and demonstrate to less experienced Commis' the methods and standards of production.
To be responsible for all food and beverage equipment under your control.

Requirements:

Previous working experience in busy kitchen experience will be an advantage
Good customer care skills.
Ability to work in a busy environment
Ability to maintain good working relationships with colleagues across the hotel
Maintain high levels of enthusiasm and commitment to every task undertaken
Good communication skills
Proficiency in English Language is strongly preferred
Prior experience with Hospitality and food and beverage service shall be highly preferred

If the above sounds like you, please do not hesitate to apply

Pay: £26,436.80 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Thatcham RG18 3RP: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

United Kingdom (required)

Location:

Thatcham RG18 3RP (preferred)

Work Location: In person

Quick apply

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