Chef Work, Jobs in Millom, Cma (with Salaries)

Breakfast Chef
The Duke of Edinburgh —Barrow-In-Furness
- £18,500 - £20,500 a year
- Overtime
- Hotel
- In-person
- Employee discount
Quick apply
10d
Sous Chef - Hospitality
BaxterStorey UK —Barrow-In-Furness
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Quality control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
The Mill at Ulverston —Ulverston
- £40,000 - £45,000 a year
- Overtime
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
7d
Breakfast Chef/Cook
The Pennington Hotel, Main Street, Ravenglass, Cumbria CA18 1SQ —Calder Bridge
- From £13.75 an hour
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
13h
Full Time Chef
World of Beatrix Potter —Windermere Town
- Weekend availability
- Management
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
13d
Commis Chef/Chef de Partie
Anglers Arms —Ulverston
- £29,000 - £30,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
- Free parking
- Gym membership
Quick apply
21h
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- £13.50 - £15.00 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
Cafe Cook/Chef
Bardsea Leisure —Ulverston
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Breakfast Chef
Bridge House Hotel —Ambleside
- £13.00 - £14.50 an hour
- Part-time
- Hotel
- In-person
Quick apply
19h
Sous Chef
Sella Park Country House Hotel, Calderbridge, Cumbria CA20 1DW —Calder Bridge
- From £34,500 a year
- Full-time
- Hotel
- Driving
- In-person
- Employee discount
Quick apply
21h
Experienced Cook (Cafe/Bistro)
Beach Road Bakehouse Ltd —St. Bees
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef De Partie
Precision Hire Ltd —Barrow-In-Furness
- £31,000 a year
- Full-time
- Hotel
- Mentoring
- Cleaning
- Employee discount
Quick apply
2d
Commis Chef
The Albert —Bowness-on-Windermere
- From £14 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
- Employee discount
Quick apply
3d
Sous Chef
Trenchers Restaurant Bowness —Windermere
- From £37,000 a year
- Full-time
- Quality control
- In-person
- Training & development
- Employee discount
Quick apply
9d
Chef De Partie
Gilpin Hotel & Lake House —Windermere
- £34,060 a year
- Full-time
- Cooking
- Mentoring
- Organisational skills
- Employee discount
- Gym membership
Quick apply
2d
Breakfast Chef
Langdale Chase —Windermere
- Full-time
- Customer service
- Hotel
- Restaurant experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Wilson Arms —Torver
- From £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Head Chef - Live In
The Ambleside Inn —Ambleside
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Swan Hotel & Spa —Newby Bridge
- £18 an hour
- Full-time
- Maintenance
- Hotel
- Cleaning
- Free parking
- Gym membership
Quick apply
2d
Chef
Classic Lodges —Ambleside
- Weekend availability
- Hotel
- Food service experience
- Employee discount

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Breakfast Chef

The Duke of Edinburgh -
Barrow-In-Furness

Quick apply

Job details

Permanent | Part-time
£18,500 - £20,500 a year
10 days ago

Benefits

Employee discount

Qualifications

Stock ordering
Food safety and hygiene regulations
Meal preparation
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Breakfast Chef

The Duke of Edinburgh, Barrow-in-Furness

24.5 hours per week (with opportunities for additional overtime throughout the year)

Working pattern:

Wednesday – Friday: 6:00am – 11:30am
Saturday & Sunday: 7:30am – 11:30am

Salary: £18,500 – £20,500 per year (depending on experience)

Join our kitchen team…

We’re looking for an experienced, organised and passionate Breakfast Chef to take ownership of one of the most important services of the day.

The Duke of Edinburgh is a busy hotel with 51 bedrooms, serving a large number of corporate guests during the week alongside a popular weekend breakfast and brunch offering. This isn’t a role where breakfast is treated as an afterthought - we’re a full-service kitchen and we believe every plate leaving the pass should be something to be proud of.

Whether it’s perfectly poached eggs, silky hollandaise, a full English cooked to perfection or a freshly prepared brunch dish, quality and consistency matter.

If you’re looking for a role where your mornings are busy, your afternoons are your own, and your work is genuinely appreciated, we’d love to hear from you.

What you’ll be doing…

You’ll be responsible for running the breakfast kitchen independently, ensuring every guest receives an excellent start to their day.

Your responsibilities will include:

Running a busy breakfast and brunch service independently.
Managing your own breakfast stock levels, ordering requirements and daily preparation.
Preparing food and components to support the wider kitchen service later in the day.
Delivering consistently high-quality dishes, even during busy periods.
Maintaining excellent food safety, cleanliness and organisation at all times.
Working closely with the wider kitchen team to ensure a smooth transition into lunch service.
Taking pride in every plate that leaves the kitchen.

About you…

You’ll thrive in this role if you:

Have previous chef experience in a busy commercial kitchen.
Are confident working independently and managing your own section.
Work quickly, efficiently and calmly under pressure.
Take genuine pride in your cooking and presentation.
Understand that the small details matter
Have excellent food safety knowledge and consistently high standards.
Are reliable, organised and enjoy early starts.
Love being part of a team that genuinely cares about quality.

What we offer…

Salary of £18,500–£20,500 per year, depending on experience.
A consistent 24.5 hour, five-day working week with daytime hours.
No late finishes, split shifts or evening work - just great breakfast and brunch service.
Opportunities for additional paid hours covering holidays, sickness and supporting the wider kitchen team during busy periods.
Staff discount across Lancaster Brewery venues.
Access to our Stream employee app, offering retail discounts, wellbeing support and financial wellbeing tools.
Ongoing training and development.
A supportive team that believes in doing things properly.

If you’re someone who enjoys taking ownership of your section, takes pride in producing excellent food and wants to be part of a kitchen that values quality, consistency and teamwork, we’d love to hear from you.

Apply today and come and help us give every guest the perfect start to their day.

Pay: £18,500.00-£20,500.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in millom, cma

Breakfast Chef

Sous Chef - Hospitality

Head Chef

Breakfast Chef/Cook

Full Time Chef

Commis Chef/Chef de Partie

Chefs of all levels

Cafe Cook/Chef

Breakfast Chef

Sous Chef

Experienced Cook (Cafe/Bistro)

Chef De Partie

Commis Chef

Sous Chef

Chef De Partie

Breakfast Chef

Chef de Partie

Head Chef - Live In

Sous Chef

Chef

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