Chef manager Work, Jobs in Bury, Gtm (with Salaries)

Chef Manager
Eastlands Venue Services Limited —Manchester
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee assistance programme
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £50,000 a year
- Full-time
- Hotel
- Team management
- Training & development
- Referral programme
Quick apply
3d
Head Chef
Sushi Mami —Manchester
- £45,000 - £55,000 a year
- Weekend availability
- Management
- English
- Quality control
Quick apply
Head Chef/Kitchen Manager Manchester
Coco Tang —Manchester
- £40,000 - £48,000 a year
- Full-time
- Bar
- Management
- Bakery
- Employee discount
Quick apply
8d
Head Chef
Trof NQ —Manchester
- £40,000 a year
- Full-time
- Inventory control
- Team management
- In-person
Quick apply
14d
Head Chef
The Globe Inn —Rochdale
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
9d
Head Chef
March Hare —Cheadle Hulme
- Up to £41,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef Manager
Miquill —Handforth
- £15.60 an hour
- No weekends
- Sales
- Training & development
- School
14d
Head Chef
Boundary Outlet —Colne
- Full-time
- Cooking
- Continuous improvement
- Training & development
- Free parking
- Store discount
School Chef Manager - Macclesfield
Chartwells —Macclesfield
- £34,200 a year
- Monday to Friday
- Computer literacy
- Team management
- Computer skills
- Employee discount
14h
Head Chef, Assheton Arms
James' Places —Clitheroe
- Up to £47,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
3d
Head Chef
The Club At High Legh Park —Knutsford
- £37,000 - £39,000 a year
- Weekend availability
- No degree
- Budgeting
- Leadership
- Free parking
- Employee assistance programme
1d
Chef Manager (Term-Time Only)
Midshire Signature Services Ltd —Wigan
- £14 an hour
- Monday to Friday
- Customer service
- Team management
- Budgeting
Quick apply
4d
Head Chef
Urban - BRA_209 —Worsley
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Wigan Sporting Events Limited —Wigan
- Full-time
- Team management
- Quality control
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Barton Arms —Worsley
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Pantomime Pubs —Disley
- £15.00 - £18.50 an hour
- Full-time
- Hotel
- Cleaning
- In-person
Quick apply
7d
Head Chef
THE FEILDENS ARMS —Blackburn
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- Team management
- Free parking
Quick apply
Head Chef
Italiana Fifty Five Great Northern —Manchester
- £27,749.46 - £42,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
3d
Chef/Kitchen Manager
Feed —Wigan
- £25,420 - £28,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Free parking
Quick apply

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Chef Manager

Eastlands Venue Services Limited -
Manchester

Quick apply

Job details

Permanent

Benefits

Company pension
Employee assistance programme
Private medical insurance

Qualifications

Kitchen staff training and mentoring
Inventory control
Guest relations
Operations management
Food service team management
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Budget planning
HACCP
Kitchen team management
Mentoring
Fine dining restaurant chef experience
NVQ
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Rota coordination

Full job description

Description

As Chef Manager for The Residency, you'll be responsible for leading the culinary operation, ensuring Michelin-level standards are delivered consistently while working closely with Adam Reid. You'll inspire a small brigade, oversee all kitchen operations and help shape one of the most exciting dining concepts within the Etihad Campus.

Unlike a traditional kitchen management role, you'll also be visible during service, engaging with guests and helping create the theatre behind The Residency experience.

Day to Day Responsibilities

Leadership

Lead and inspire the kitchen brigade.
Build a positive, high-performance culture.
Coach and develop chefs.
Work alongside Adam Reid on menu development.

Culinary Excellence

Deliver exceptional food to Michelin-level standards.
Drive consistency across every service.
Maintain food quality, presentation and portion control.
Oversee food safety and HACCP compliance.

Operations

Manage ordering, stock control and GP.
Produce rotas and labour plans.
Manage supplier relationships.
Ensure equipment and kitchen standards are maintained.

Guest Experience

Present dishes to guests.
Explain menu concepts.
Deliver an immersive dining experience.

Skills, Knowledge & Expertise

Essential

Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
Strong culinary skills with exceptional attention to detail, consistency and presentation.
Proven ability to lead, motivate and develop a high-performing kitchen team.
Experience managing kitchen operations, including stock control, food costs and labour.
Excellent knowledge of food safety, HACCP and allergen legislation.
Passion for delivering outstanding food and memorable guest experiences.
Confident communicating with guests in a warm, engaging and professional manner.
Ability to remain calm and make decisions in a fast-paced, high-pressure environment.
Excellent organisational, communication and time management skills.
Flexibility to work evenings, weekends and event days.

Desirable

Experience within a Michelin-starred, Rosette or luxury dining environment.
Experience working alongside a Chef Patron or Executive Chef.
Experience within an open kitchen, chef's table or chef-led dining concept.
Passion for mentoring and developing aspiring chefs.
Experience contributing to menu development and seasonal menu changes.
Formal culinary qualification (NVQ Level 3 or equivalent).
Level 3 Food Safety qualification.
Knowledge of budgeting, GP management and supplier relationships.

Why Join Us?

Private Medical Insurance (Vitality) – including Virtual GP access and rewards
Group Life Assurance – 4x salary paid to your nominated beneficiary
Birthday Day Off – an extra day to celebrate
Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
Employee Assistance Programme & Wellbeing Platform – including counselling support
Company Pension Scheme
Generous Holiday Allowance – plus bank holidays
Career Development Opportunities – with progression across the campus

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact [email protected].

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