Chef Work, Jobs in Carnoustie, Ans (with Salaries)

Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
9d
Chef
Charleton Fruit Farm —Montrose
- £25,500 - £29,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
4d
Apprentice Commis Chef
Sodexo —Dundee
- £13.45 an hour
- Full-time
- Hospitality
- Cleaning
- School
- Employee discount
Quick apply
11d
Commis Chef
Apex Hotels Ltd —Dundee
- £13.45 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Experienced Chef de Partie
The Peat Inn —Dundee
- £29,000 - £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie
Park Hotel —Montrose
- £26,300 - £28,080 a year
- Weekend availability
- Hotel
- Cleaning
- In-person
Quick apply
3d
Chef
The Ancient Links —Forfar
- Weekend availability
- Restaurant
Quick apply
Deli Chef
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
The Drovers Inn —Forfar
- £42,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Flexible schedule
Quick apply
10d
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
1 AA Rosette Head Chef
THE SHIP INN —Leven
- From £60,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Amber (new opening) —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
2d
Chef
Northpoint Cafe —St. Andrews
- £12.71 - £14.25 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
4d
Chef
Aramark —Dundee
- £13.50 an hour
- Weekend availability
- Time management
6d
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Kitchen Leader
The West House —Dundee
- £30,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
Chef
Away Resorts —Dundee
- £13.20 an hour
- Weekend availability
- Supervising experience
- Cleaning
- Restaurant
- Employee discount
Quick apply
14d
Chef de Partie
Amber (new opening) —St. Andrews
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13h
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
1h
Chef Manager
OCS Group —Fife
- Customer service
- Microsoft Office
- Mentoring
14d

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Chef - Steak Barn, Balgove Larder

Balgove Larder St Andrews -
St. Andrews

Quick apply

Job details

Full-time
9 days ago

Benefits

Free parking
Store discount
Employee discount
On-site parking

Qualifications

Food production
Inventory control
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen inventory control
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Steak Barn Chef – Full-time

Location: Balgove Larder, St Andrews Hours: Full-time, including evenings and weekends Contract: Permanent

We’re looking for a skilled and enthusiastic Chef to join our iconic Steak Barn kitchen. This role is ideal for someone who enjoys cooking over fire, working with exceptional local produce, and delivering high-quality food in a fast-paced, high-volume environment.

What You’ll Be Doing:

Preparing and cooking Steak Barn menu items to a consistently high standard
Supporting day-to-day kitchen operations
Maintaining food safety, hygiene, and cleanliness standards
Working closely with the wider Steak Barn team during busy services
Supporting stock control and waste reduction

What We’re Looking For:

Commis, CDP or Grill chef
Experience working as a chef in a fast-paced kitchen
Passion for local produce and quality ingredients
Ability to stay calm and focused under pressure
Strong teamwork and communication skills
Evening and weekend availability

Why Join Balgove Larder?

25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn
Share of tips
Food provided while on duty
Opportunities to learn new skills, develop, and progress within the business
Supportive management and friendly team environment with inclusive workplace culture
Be part of a respected local business with a strong focus on quality produce and excellent service

We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged. If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn. If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.

Equal Opportunities:

Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender

reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking
Store discount

Application question(s):

What makes you excited about cooking at the Steak Barn?
Are there any regular days/times that you're unable to work?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chef jobs in carnoustie, ans

Chef - Steak Barn, Balgove Larder

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