Sous chef Work, Jobs in Neath, Ntl (with Salaries)

Sous Chef
THEATRE BISTRO —Swansea
- £13 - £16 an hour
- Part-time
- Hospitality
- Team management
- Organisational skills
- Free parking
Quick apply
12d
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Swansea
Chartwells —Swansea
- £31,320 a year
- Overtime
- Hospitality
- Inventory control
- University
- Employee discount
5d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Porthcawl
- £36,733 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
7h
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
Assistant Head Chef /Sous Chef
Zizzi —Bridgend
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
1d
Commis Chef
Marston's Pubs —Swansea
- Up to £12.71 an hour
Quick apply
Sous Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
4h
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Port Talbot
- Up to £14 an hour
- Management
Quick apply
Chef / Sous Chef
The Mine Neath Town —Neath
- £18,000 - £34,200 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Sous Chef - New Opening
Cosy Club Swansea —Swansea
- £33,200 - £36,000 a year
- Full-time
Quick apply
Sous Chef
Croeso Lounge —The Mumbles
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
Casa Bianca —Merthyr Tydfil
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
9d
Sous Chef
A-Head Of The Game Nutrition —Bridgend
- £13.00 - £14.50 an hour
- Full-time
- Hospitality
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
Redefining Dining Co —Swansea
- Up to £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
The Caeffatri (Factory Field LTD) —Bridgend
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Chef
The Castle Coaching Inn —Brecon
- £30,000 - £40,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
7d

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Sous Chef

THEATRE BISTRO
Swansea

Quick apply

Job details

Part-time | Full-time | Zero hours contract
£13 - £16 an hour
12 days ago

Benefits

Free parking
Discounted or free food
Company events
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Food safety and hygiene regulations
Menu planning
Team management
Meal preparation
Kitchen team management
Organisational skills
Product rotation
Kitchen inventory control
Chef experience
Food safety
Leadership
Delegation
Communication skills
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

Overview

Theatre Bistro is a new venture near the Liberty stadium in Swansea.
We are seeking a dedicated and experienced Sous Chef to join our new dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an excellent opportunity to work in a vibrant hospitality environment, supporting the head chef in daily kitchen operations and ensuring the highest standards of food quality and safety are maintained. The position is paid and suitable for individuals with a background in food production, restaurant experience, and team management.

Duties

Assist the head chef in preparing and presenting high-quality dishes in accordance with established recipes and standards
Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow
Oversee food production processes, ensuring consistency, freshness, and presentation excellence
Manage daily kitchen operations, including inventory control, stock rotation, and maintaining cleanliness standards
Ensure compliance with food safety regulations and hygiene practices at all times
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction
Participate in menu planning, development of new dishes, and special event preparations
Monitor cooking times and temperatures to guarantee optimal results
Assist in managing labour schedules and delegating tasks effectively within the team

Qualifications

Proven supervising experience within a busy kitchen environment
Strong background in food preparation, cooking, and culinary techniques
Extensive kitchen experience with a focus on food safety standards
Demonstrated leadership skills with the ability to manage a team effectively
Knowledge of hospitality operations and restaurant procedures
Excellent organisational skills with attention to detail
Ability to work under pressure in a fast-paced setting
Good communication skills to liaise effectively with team members and management
Previous experience serving or working in a customer-facing role is advantageous

This role offers an exciting opportunity for a motivated culinary professional eager to contribute to a thriving hospitality establishment. We welcome candidates who are passionate about food, dedicated to excellence, and ready to lead by example.

Pay: £13.00-£16.00 per hour

Benefits:

Company events
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in neath, ntl

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Swansea

Sous Chef

Food and Beverage - Sous Chef - Q02

Junior Sous Chef

Assistant Head Chef /Sous Chef

Commis Chef

Sous Chef

Sous Chef

Sous Chef

Chef / Sous Chef

Sous Chef - New Opening

Sous Chef

Sous Chef

Sous Chef

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Head Chef

Chef

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