Chefs Work, Jobs in Bootle, Msy (with Salaries)

Nursery Cook
Springfield Nursery (Aughton) Ltd —Ormskirk
- £12.71 - £14.15 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Part time Chef/cook
Valerie's coffee —Liverpool
- £13 an hour
- Part-time
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Chef
Vanessa's Bar —Liverpool
- Part-time
- Serving
- Bar
- English
- Employee discount
Quick apply
11d
Chef/Cook
Nightingales Recovery Cafe CIC —Birkenhead
- From £13 an hour
- Full-time
- Cleaning
- In-person
- Café
Quick apply
3d
Second Chef, Lady Green Garden Centre
The Klondyke Group —Ince Blundell
- £13.69 an hour
- Weekend availability
- Cleaning
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
12d
Baker/Pastry Chef
Smolenskis —Crosby
- £13 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick apply
6d
Brunch chef
Jasp Ltd —Liverpool
- £13 - £16 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Employee discount
Quick apply
1d
Assistant Chef
Formby Manor Care Home —Liverpool
- £13 an hour
- Weekend availability
- Serving
- Cleaning
- Paid training
- Annual leave
Quick apply
4d
Chef
Lotus Care —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Free parking
Quick apply
1d
Chef de Partie
Emily's Formby —Liverpool
- From £13.50 an hour
- Part-time
- Cleaning
- Restaurant
- Communication skills
- Employee discount
Quick apply
4d
Second chef/kp
Jasp Ltd —Liverpool
- £13 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Employee discount
Quick apply
1d
Head Chef - Liverpool
Chartwells —Liverpool
- £30,000 a year
- Monday to Friday
- Sales
- Computer literacy
- Cooking
- Employee discount
Chef
Pub & Social - BRA_202 —Wallasey
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Chartwells —Liverpool
- £37,834.60 a year
- Monday to Friday
- Inventory control
- Customer service
- Microsoft Office
- Employee discount
10d
Chef
Hungry Horse - BRA_104 —Aintree
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef - cafe
Ground ltd —Wirral
- £12.71 an hour
- Part-time
- In-person
- Café
- Kitchen experience
Quick apply
2d
Casual Matchday Chefs £14-£17/hour + Holiday Pay
Liverpool Football Club —Liverpool
- £14 - £17 an hour
- Inventory control
- Travel
- No travel
- Annual leave
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Chef
Marino Lounge —Wallasey
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
10d
Chef de Partie
The Ring O' Bells - Stange & Co —West Kirby
- £13.15 - £13.70 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee assistance programme
Quick apply
9d

I want to receive the latest job alerts for chefs in bootle, msy

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Nursery Cook

Springfield Nursery (Aughton) Ltd -
Ormskirk

Quick apply

Job details

Permanent | Part-time
£12.71 - £14.15 an hour

Benefits

On-site parking

Qualifications

Serving
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food safety record keeping
Meal preparation
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Professional kitchen experience

Full job description

Springfield Nursery (Aughton), is looking to recruit a part time cook/chef with a caring nature and positive attitude to join our supportive friendly nursery. We are a busy nursery which caters for 115 children per day and you will need to be able to cater for a variety of needs and dietary requirements. All meals are already planned and food is ordered. Support and guidance are given.

Days and hours are: Wed, Thur, Fri - 21 hours

Varying 7.5 hour shifts (half hour break included in shift) between the hours: 8.30am - 5.30pm - 2 week shift pattern

Our nursery is open from 7.45am – 6pm, Monday to Fridays – no weekend work - 52 weeks

You would be part of a team of 3. Our Head of Kitchen creates the menus, orders the food and manages the kitchen. We have a 3-week menu which changes seasonally.

Key Tasks and Responsibilities

To organise, cook and prepare healthy, balanced meals for a maximum of 115 children per day aged 0 to 5 years in accordance with our nursery menus.
Ensure high standards of hygiene and health and safety is maintained in the kitchen at all times
Cater for children who have special allergies and dietary requirements and preparing suitable and safe alternatives.
Use appropriate documents such as Safer Food, Better Business
To have the responsibility of the kitchen, cleaning all of the equipment and appliances, take temperatures of the food, fridge and freezer and record these in the kitchen file.
Day to day running of the kitchen, compliance with registration and legislative requirements at all times.
Maintain and keep up to date necessary kitchen procedures and records in accordance with Nursery and Environmental Health policies and processes by Lancashire council
Ensure the kitchen and equipment is kept to a high standard of cleanliness at all times including walls, floors and trolleys to transport food following a cleaning schedule. On a daily basis that all crockery, cutlery and cooking utensils are washed in accordance with food safety guidelines.
Ensure that all meals and snacks are ready at the specified time and correctly served.

Qualiciation and Skills:

It is essential to have:

12 months catering experience, preferable in a similar kitchen environment;
Knowledge of food preparation for special dietary needs;
Food and Hygeine certificate;
DBS (enhanced criminal records check) - this can be obtained via the nursery prior to appointment
2 suitable references

Training and Development

Before working in Springfield you will need to complete additional short qualifications such as Allergen and Allergy Training and Safeguarding Children.

Commitment to undertaking appropriate training and continued professional development.

Job Types: Part-time, Permanent

Pay: £12.71-£14.15 per hour

Benefits:

On-site parking

Experience:

catering in a similar kitchen environment: 1 year (required)
food preparation for special dietry requirements: 1 year (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in bootle, msy

Nursery Cook

Part time Chef/cook

Chef

Chef/Cook

Second Chef, Lady Green Garden Centre

Baker/Pastry Chef

Brunch chef

Assistant Chef

Chef

Chef de Partie

Second chef/kp

Head Chef - Liverpool

Chef

Chef Manager

Chef

Chef - cafe

Casual Matchday Chefs £14-£17/hour + Holiday Pay

Commercial Kitchen Manager

Chef

Chef de Partie

I want to receive the latest job alerts for chefs in bootle, msy

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected