Sous chef Work, Jobs in Bilsthorpe, Ntt (with Salaries)

Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Hospitality
- In-person
- Free parking
Quick apply
10d
Second Chef
Dukeries Lodge Edwinstowe —Mansfield
- From £14 an hour
- Full-time
- Management
- Hotel
- Cleaning
Quick apply
1d
Sous Chef
Trentmere Ltd —Newark-on-Trent
- £25,420 - £29,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Senior Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- English
- In-person
- Free parking
Quick apply
7d
Chef/Sous Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Weekend availability
- Management
- Inventory control
- Cooking
Quick apply
9d
Sous Chef
Wollaton Pub & Kitchen —Nottingham
- Up to £17 an hour
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
15h
Sous Chef
Moorwood Hotel Collection —Alfreton
- £16 an hour
- Weekend availability
- Bar
- Inventory control
- In-person
- Employee discount
Quick apply
11h
Sous Chef
Cello's Bar and Brasserie —Mansfield
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
2d
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Organisational skills
- Free parking
- Profit sharing
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £38,000 - £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
11h
Sous Chef
Valor Hospitality —Nottingham
- £34,000 a year
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
- Up to £40,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Junior Sous Chef
The Hunloke Arms - Chilled Pubs —Chesterfield
- Up to £15 an hour
- Full-time
- Inventory control
- Mentoring
- In-person
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Chefs
Behind The Apron —Nottingham
- £18 - £25 an hour
- Temporary
- In-person
Quick apply
8d
Sous Chef
Restaurant Associates —NG90 2DB
- £14 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
3d
Commis Chef
Marston's Pubs —Mansfield
- £12.81 an hour
Quick apply
Part Time Sous Chef
Springfield Inn —Lowdham
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
Turtle Bay —Nottingham
- Up to £34,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Junior Sous Chef
Tambo Lounge —Newark-on-Trent
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Sous Chef

Landmarks College -
Rainworth

Quick apply

Job details

Full-time
£26,375.00 - £34,090.20 a year
10 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Stock ordering
Food hygiene
Catering
Cost control
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Product rotation
Kitchen inventory control
Specials menu development
Stock replenishment
Kitchen stock ordering
Stock rotation

Full job description

For a full application pack, including a full job description with person specification please visit: https://www.landmarks.ac.uk/vacancies/

Hours: 20 hours per week

Salary: £26,375.00 – £34,090.20 per annum FTE (actual salary will be pro rata based on hours worked).

Landmarks is an independent specialist college for young people with learning disabilities and difficulties.

We require a Sous Chef to join our kitchen team to help us provide high quality food at reasonable prices. You will also need to have an interest in training others, because our pub is fundamentally a training environment where our learners are taught the skills and knowledge necessary to enter the hospitality and catering trade.

We require someone with a can-do attitude and who can inspire others to be their best.

You will work from The Archer in Rainworth, but from time to time you may be asked to visit our other sites so that you can liaise with colleagues who contribute towards the food offer at the pub.

Landmarks operates from several sites across; Nottinghamshire, Derbyshire and South Yorkshire, with our main site located in Eckington, S21 4EF. Landmarks has several satellite provisions in Rotherham, Nottingham city Centre and an operating hospitality and catering facility in Rainworth, Mansfield. These environments enable the college to provide a range of personal and vocational training opportunities.

Main Responsibilities:

Responsibilities will include, but are not limited to:

· Preparing, cooking and presenting food from the menu to a consistently high standard, ensuring quality, portion control and value for money.

· Supporting the Pub Manager with the development of menus, specials and seasonal food offers.

· Leading kitchen shifts as required, ensuring service runs smoothly and safely.

· Maintaining high standards of cleanliness, organisation and professionalism across the kitchen and food preparation areas.

· Ensuring all food safety, allergen, temperature control and kitchen records are completed accurately and in line with Environmental Health requirements.

· Keeping the kitchen inspection-ready at all times by maintaining strong hygiene, storage, stock rotation and compliance standards.

· Supporting learners to participate safely and meaningfully in appropriate kitchen tasks, in liaison with the teaching team.

· Helping learners to develop practical catering skills, confidence, independence and positive workplace behaviours.

· Working with the Pub Manager and teaching team to ensure The Archer operates effectively as both a public-facing hospitality venue and a high-quality training environment.

· Ordering, receiving and, where required, collecting stock, ensuring best value in terms of quality, cost and availability.

· Monitoring stock levels, minimising waste and supporting effective kitchen cost control.

· Supporting events, functions and promotional activity that raise the profile of The Archer, attract new customers and promote future learner recruitment.

· Working flexibly and collaboratively with colleagues across Landmarks Specialist College where this supports the food offer, curriculum or wider learner experience.

· Carrying out all duties in line with Landmarks Specialist College policies and procedures, including equality and diversity, health and safety, safeguarding, food hygiene, data protection and professional conduct.

This list of duties should not be regarded as exclusive or exhaustive as the post holder may be required to undertake other reasonably determined duties and responsibilities.

In return we will offer:

· Westfield Health Scheme following a successful probation.

· Life cover following a successful probation.

· Standard life pension.

· 28 days holiday, inclusive of bank holidays (pro rata – 52 week employees).

Landmarks is committed to safeguarding and promoting the welfare of our learners. All offers of employment will be subject to enhanced DBS checks, which it deems satisfactory (you will be viable for the cost of a DBS if you leave within your probationary period).

To find out what makes Landmarks a remarkable place to work, visit our website www.landmarks.ac.uk, and follow Landmarks Specialist College on Facebook for more information.

If you have any further queries or would like to arrange a discussion regarding the terms and conditions of employment at Landmarks please contact a member of HR – 01246 433788.

Job Type: Full-time

Pay: £26,375.00-£34,090.20 per year

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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