Restaurant manager Work, Jobs in Tiptree, Ess (with Salaries)

Restaurant Manager
San Fairie Ann —Southend-on-Sea
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
10d
Assistant General Manager
Nandos —Colchester
- Up to £36,000 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
12d
Restaurant General Manager
Thai One —Colchester
- From £13.40 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
10d
Bar/Restaurant Supervisor
AG Leisure —Haverhill
- £14 - £16 an hour
- Part-time
- Serving
- Bar
- Management
- Free parking
Quick apply
Assistant Manager
Martello Lounge —Clacton-on-Sea
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Cafe Manager
Longacres Garden Centre —Chelmsford
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee discount
12d
Assistant Restaurant General Manager
KFC —Basildon
- £14.35 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
General Manager
Wendy's —Basildon
- £34,500 a year
- Full-time
- Travel
- Food service
- Leadership
- Annual leave
Quick apply
8d
Front of House Supervisor
Valero Lounge —Witham
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Front of House Supervisor
Romano Lounge —Colchester
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
1h
Supervisor
Bill's - Colchester —Colchester
- £14 an hour
- Part-time
Quick apply
10d
General Manager
Shepherd Neame —Southend-on-Sea
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
1d
Front of House Supervisor
Martello Lounge —Clacton-on-Sea
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Front of House Team Leader
The Bull Inn —Hockley
- £13 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
5d
Front of House Team Leader
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager
Cabros Tapas Bar —Colchester
- From £15 an hour
- Part-time
- Hospitality
- Restaurant management
- Organisational skills
- Employee discount
Quick apply
4d
Restaurant Assistant Manager
The Real Greek —Braintree
- From £32,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant Restaurant Manager
Black Pig Catering LTD —Maldon
- £12.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
8d
General Manager
Popeyes UK —Clacton-on-Sea
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
11d
Assistant General Manager
Popeyes UK —Clacton-on-Sea
- £31,000 - £35,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply

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Restaurant Manager

San Fairie Ann
Southend-on-Sea

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
10 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Customer service
Organisational skills
Leadership
Communication skills

Full job description

Restaurant Manager

Salary: £34,000–£38,000 per year (depending on experience) + generous tips + employee discount

Location: San Fairie Ann, Southend-on-Sea

Join the leadership team at one of Southend's most exciting independent restaurants.

We're looking for an experienced and passionate Restaurant Manager to lead the front of house operation at San Fairie Ann.

Under new ownership, we're building something special. With a growing reputation for exceptional food, warm hospitality and unforgettable private events, we're looking for someone who shares our passion for creating outstanding guest experiences.

You'll join a supportive leadership team and play an important role in the continued growth and success of an ambitious independent restaurant.

The Role

As Restaurant Manager, you'll lead the day to day front of house operation, ensuring every guest receives exceptional service while supporting the smooth delivery of our private hire events.

Working alongside our Head Chef and dedicated Events Manager, you'll help create memorable experiences for both restaurant guests and private event clients, while leading and developing a passionate front of house team.

Key Responsibilities

Lead, motivate and develop the front of house team.
Deliver consistently high standards of service and hospitality.
Oversee the daily running of the restaurant, ensuring the venue is always guest-ready.
Recruit, train and support team members to help them succeed.
Create staff rotas and manage labour efficiently.
Work closely with the Head Chef to ensure seamless service between the kitchen and front of house.
Support our Events Manager in delivering exceptional private hire events.
Maintain high standards of cleanliness, presentation, health & safety and compliance.
Handle guest feedback professionally and ensure every customer leaves wanting to return.
Drive a positive team culture and lead by example on every shift.

About You

You'll be a natural leader who enjoys developing people, thrives in a busy hospitality environment and genuinely cares about delivering memorable guest experiences.

You'll have:

At least three years' management experience in hospitality.
Strong restaurant service experience.
Excellent leadership and communication skills.
A positive hands-on attitude.
Excellent organisational skills and the ability to stay calm under pressure.
A passion for exceptional customer service.

Experience with private events is an advantage but not essential.

What We Offer

£34,000–£38,000 salary depending on experience.
Generous tips.
Free staff meals on shift.
Employee discount.
A supportive leadership team.
Career development opportunities as the business continues to grow.
The chance to be part of an ambitious independent restaurant where your contribution genuinely matters.
A varied role where no two days are the same.

If you're an ambitious hospitality professional looking for your next challenge, we'd love to hear from you.

Apply now with your CV and a short covering note telling us why you'd be a great fit for San Fairie Ann.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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