Restaurant manager Work, Jobs in Whitstable, Ken (with Salaries)

Restaurant Manager
San Fairie Ann —Southend-on-Sea
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
11d
General Manager
Marston's Pubs —Ebbsfleet
- From £60,000 a year
- Hospitality
- Hotel
Quick apply
11d
Restaurant General Manager
GAD Corporation (do not delete) —Ashford
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
9d
Restaurant Manager
ABode Canterbury - Restaurant —Canterbury
- £36,050 a year
- Full-time
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Restaurant Manager
The A Brand —Maidstone
- £30,745.70 - £50,563.85 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Life insurance
Quick apply
5d
[Full Time 35+ hours] Restaurant Supervisor / Floor Manager
Marleys Folkestone —Folkestone
- £10.50 - £14.00 an hour
- Full-time
- Hospitality
- Sales
- Supervising experience
Quick apply
General Manager
HandPickedHotels —Maidstone
- Management
- Sales
- Microsoft Office
- Employee assistance programme
3d
Restaurant General Manager - Taco Bell Chatham
Taco Bell/ Karali QSR —Chatham
- Full-time
- In-person
- Leadership
- Restaurant
- Employee discount
Quick apply
11d
General Manager
Popeyes UK —Rochester
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Marston's Pubs —Ashford
- From £13.01 an hour
Quick apply
General Manager
Shepherd Neame —Southend-on-Sea
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
2d
Supervisor
Three Chimneys Inn —Ashford
- Weekend availability
- Hospitality
- Bar
- In-person
- Free parking
Quick apply
6d
Food & Beverage Manager (Maternity Cover 9/12 months)
Delta Hotels by Marriott Tudor Park Country Club —Maidstone
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
6d
Restaurant Supervisor
The Stile Bridge —Tonbridge
- £12.75 - £13.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
FOH Leader
PRET Maidstone —Maidstone
- £13.15 - £14.40 an hour
- Part-time
- Customer service
- Supervising experience
- Employee discount
Quick apply
11d
Bar/Restaurant Supervisor
The House at Ramsgate —Ramsgate
- £24,420.00 - £42,874.49 a year
- Temporary
- Hospitality
- Bar
- Culinary experience
Quick apply
9d
Bar and Restaurant Assistant Manager
The Foundry —Canterbury
- From £13.90 an hour
- Full-time
- Bar
- Restaurant management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
6d
Assistant Manager
ASK Italian —Faversham
- From £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
2d
General Manager
Broadstairs —Broadstairs
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
12d
Assistant Manager
Five Guys UK —Canterbury
- £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme

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Restaurant Manager

San Fairie Ann
Southend-on-Sea

Quick apply

Job details

Full-time
£34,000 - £38,000 a year
11 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Management
Customer service
Organisational skills
Leadership
Communication skills

Full job description

Restaurant Manager

Salary: £34,000–£38,000 per year (depending on experience) + generous tips + employee discount

Location: San Fairie Ann, Southend-on-Sea

Join the leadership team at one of Southend's most exciting independent restaurants.

We're looking for an experienced and passionate Restaurant Manager to lead the front of house operation at San Fairie Ann.

Under new ownership, we're building something special. With a growing reputation for exceptional food, warm hospitality and unforgettable private events, we're looking for someone who shares our passion for creating outstanding guest experiences.

You'll join a supportive leadership team and play an important role in the continued growth and success of an ambitious independent restaurant.

The Role

As Restaurant Manager, you'll lead the day to day front of house operation, ensuring every guest receives exceptional service while supporting the smooth delivery of our private hire events.

Working alongside our Head Chef and dedicated Events Manager, you'll help create memorable experiences for both restaurant guests and private event clients, while leading and developing a passionate front of house team.

Key Responsibilities

Lead, motivate and develop the front of house team.
Deliver consistently high standards of service and hospitality.
Oversee the daily running of the restaurant, ensuring the venue is always guest-ready.
Recruit, train and support team members to help them succeed.
Create staff rotas and manage labour efficiently.
Work closely with the Head Chef to ensure seamless service between the kitchen and front of house.
Support our Events Manager in delivering exceptional private hire events.
Maintain high standards of cleanliness, presentation, health & safety and compliance.
Handle guest feedback professionally and ensure every customer leaves wanting to return.
Drive a positive team culture and lead by example on every shift.

About You

You'll be a natural leader who enjoys developing people, thrives in a busy hospitality environment and genuinely cares about delivering memorable guest experiences.

You'll have:

At least three years' management experience in hospitality.
Strong restaurant service experience.
Excellent leadership and communication skills.
A positive hands-on attitude.
Excellent organisational skills and the ability to stay calm under pressure.
A passion for exceptional customer service.

Experience with private events is an advantage but not essential.

What We Offer

£34,000–£38,000 salary depending on experience.
Generous tips.
Free staff meals on shift.
Employee discount.
A supportive leadership team.
Career development opportunities as the business continues to grow.
The chance to be part of an ambitious independent restaurant where your contribution genuinely matters.
A varied role where no two days are the same.

If you're an ambitious hospitality professional looking for your next challenge, we'd love to hear from you.

Apply now with your CV and a short covering note telling us why you'd be a great fit for San Fairie Ann.

Pay: £34,000.00-£38,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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