Sous chef Work, Jobs in St. Columb, Con (with Salaries)

Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Hustyns31 Ltd —Wadebridge
- £31,000 - £35,000 a year
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
1d
Sous Chef - Live In Available
Port William, Tintagel —Delabole
- £34,800 - £38,000 a year
- Full-time
- Kitchen experience
Quick apply
CDP/Sous Chef
The Rashleigh Inn, Polkerris —Par
- £14 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
Rick Stein Fistral —Newquay
- Up to £14.30 an hour
- Part-time
- Cooking
- Organisational skills
- Restaurant
- Employee discount
Quick apply
10d
Sous Chef
Looe —Looe
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
14d
Chef de Partie
The Atlantic Hotel - Kitchen —Newquay
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
Eden Project —Tywardreath ED
- £15 an hour
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
St Petroc's Bistro —Padstow
- £13.25 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
5h
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
Sous Chef
Chain Locker, Falmouth —Falmouth
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
1d
Chef de Partie
The Royal Duchy Hotel —Falmouth
- £31,000 - £33,500 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Store discount
Quick apply
Jnr Sous Chef
The Royal Duchy Hotel —Falmouth
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Store discount
Quick apply
Chef De Partie
The Idle Rocks —Falmouth
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef
Haven —Perranporth
- £14.71 an hour
- Weekend availability
- Cooking
- Employee discount
Quick apply
7d
Country Pub Sous Chef
Wild Bear Ltd —Newquay
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Newquay
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
3d
Sous Chef
Old Custom House, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Cooking
Quick apply
Sous Chef
Hustyns Hotal and lodges —Wadebridge
- £27,000 - £28,000 a year
- Full-time
- Cooking
- Hotel
- In-person
Quick apply

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Food and Beverage - Kitchen Assistant - Q02

Parkdean Resorts -
Newquay

Quick apply

Job details

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Communication skills

Full job description

Ready to jump into a fast paced kitchen and help create amazing holiday moments? At Parkdean Resorts, we’re looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary team. Whether you’re prepping ingredients, keeping the kitchen spotless, or supporting our chefs during service, you’ll play an essential part in delivering great food for our guests.
As a Kitchen Assistant, you’ll work closely with our Head Chef, Sous Chef, and Commis Chefs to ensure the kitchen runs smoothly. From preparing ingredients to maintaining cleanliness and organisation, you'll help create a safe, efficient environment where the team can deliver high quality dishes quickly and consistently.
What you will be doing...

Washing, peeling, and preparing ingredients for service.
Receiving deliveries, checking stock for quality and expiry dates, and storing items correctly.
Rotating stock to maintain freshness and support waste reduction.
Keeping the kitchen clean and hygienic, including appliances, ovens, work surfaces, and dishes.
Supporting basic food preparation tasks as directed by senior chefs.
Communicating clearly with colleagues to ensure smooth and efficient service.
Reporting any suspected weaknesses or breaches in the company’s information systems.
Upholding all safeguarding, health & safety, and hygiene responsibilities to protect guests and colleagues.

About you...

The ability to work well in a fast paced, high pressure kitchen.
Good manual dexterity and basic food preparation skills.
A positive, energetic approach and commitment to great service.
Strong communication skills and a team player mindset.
Flexibility to work a variety of shifts, including evenings, weekends, and bank holidays.
Food Hygiene Level 2 - or the willingness to complete training with our support.

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected].

Quick apply

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sous chef jobs in st. columb, con

Food and Beverage - Kitchen Assistant - Q02

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