Sous chef Work, Jobs in Melbourne, Dby (with Salaries)

Lead Chef - Fifty the Street Restaurant
Loughborough University —Loughborough
- £19.25 an hour
- Full-time
- Management
- Culinary experience
- Cooking
- Free parking
- Annual leave
6d
Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)
The Apple Tree Teahouse, Ockbrook Derby —Derby
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef - Weddings & Events
Donington Park Farmhouse —Derby
- £35,000 a year
- 12 hour shift
- Cooking
- Hotel
- In-person
- Free parking
Quick apply
1d
Sous Chef
Carnero Lounge —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Senior Chef de Partie
The Falcon Inn —Loughborough
- £13.00 - £13.70 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
NOTSA —Derby
- £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
4d
junior sous chef
Wagamama —West Bridgford
- £13.70 an hour
- Full-time
8d
Sous Chef
ESS Compass —Loughborough
- £33,700 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Sous Chef
Moorwood Hotel Collection —Belper
- £16 - £17 an hour
- Overtime
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Aramark —Derby
- £28,000 - £30,000 a year
- Weekend availability
- Cooking
- University
- IT
- Free parking
- Employee discount
Sous Chef
Shustoke Farm Barns Wedding Venue —Birmingham
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
1d
junior sous chef/Chef de Partie
Barnacles Restaurant —Hinckley
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
5d
Matchday Chefs (All Levels)
Oak View Group —Leicester
- £18.29 - £24.52 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Annual leave
Sous Chef - TJ/439
Olive Catering Services Ltd —Tamworth
- £14.88 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Sous Chef
The Boars Head Hotel —Ashbourne
- From £33,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Marston's Pubs —Swarkestone
- Up to £14 an hour
- Cooking
Quick apply
11d
Head Chef In Training
Harvester - East Midlands —Derby
- Up to £39,100 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef (Full or Part time)
Hodgins and Rayner Ltd —Brassington
- £29,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
THE GRIFFIN INN —Nottingham
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Elior UK —Oadby
- £15 an hour
- Weekend availability
- Customer service
- Kitchen experience
Quick apply

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Lead Chef - Fifty the Street Restaurant

Loughborough University -
Loughborough

Apply Now

Job details

Full-time
£19.25 an hour
6 days ago

Benefits

Free parking
On-site gym
Annual leave
Company pension
On-site parking

Qualifications

Management
Culinary experience
Cooking
Cost control
Leadership
Communication skills
Kitchen experience

Full job description

Position: Full time (guaranteed minimum 30 hours per week)

Rate of Pay: £19.25 per hour.

Benefits:

25 days annual leave plus bank holidays
Paid leave day to celebrate your birthday
Free access to on-site gym facilities at Burleigh Springs
Free meal on shift
Christmas closure – enjoy time off over the festive period
Free on site car parking
Enrolment into company pension scheme

We have an exciting opportunity for an experienced Lead Chef to join one of the UK's leading conference venue and hotel brands.

Fifty The Street Restaurant is a busy 120-seat hotel restaurant, welcoming both hotel guests and the local community. Known for its high-quality food, excellent drinks offering and welcoming atmosphere, the restaurant delivers memorable dining experiences throughout the day. With a menu that is 50% plant-based, we are committed to offering innovative, sustainable, and flavour-driven dishes that appeal to a diverse range of guests.

As Fifty the Street’s Lead Chef, you will lead the culinary operations of Fifty the Street kitchen, ensuring exceptional food quality, consistency, and guest satisfaction.

You will be responsible for leading and developing your kitchen team, supporting menu creation, managing food costs, maintaining health and safety compliance, and contributing to the commercial success of the restaurant.

What You'll Do

Key responsibilities will be to:

Support the Head Chef in menu development and design and regularly update menus for Fifty the Street restaurant
Ensure consistency, quality, and presentation of all dishes to the highest standards and to required timelines
Ensure full compliance with food safety regulations (e.g., HACCP, Food Hygiene Standards) and train all team on hygiene, food handling, and safety procedures
Cater for diverse dietary requirements, including allergens, vegetarian, vegan, and special diets
Oversee daily kitchen operations, ensuring a smooth and efficient service for Fifty the Street
Support the Head Chef in managing food cost percentages and kitchen budgets, and control portion sizes, waste, and stock levels to maximise profitability
Implement and maintain standard operating procedures (SOPs)
Support in planning and coordinating staffing levels and schedule rotas for Fifty the Street
Train and develop the kitchen team
Conduct monthly 1:1’s, performance reviews and provide coaching and mentoring to foster a positive, motivated, and high-performing team
Monitor stock usage and conduct regular inventory checks
Maintain cleanliness and organisation of kitchen areas
Conduct regular safety checks and risk assessments

About You

We are looking for someone with excellent culinary skills and creativity, and a proven ability to lead and motivate a team in a fast-paced environment. You will have significant experience as a Sous Chef within a hotel or high street restaurant, together with strong leadership skills.

Alongside your experience managing and developing a kitchen team, you will have excellent communication and interpersonal skills, and a good understanding of food cost control and kitchen operations. You will be passionate about delivering high quality food and maintaining consistently high standards across all areas of the kitchen and restaurant.

About Us

Based at Loughborough University Campus, our brand portfolio includes:

Burleigh Court Hotel and Conference Centre
Holywell Park Day Conference Centre
The Link Hotel
The Elite Athlete Centre and Hotel
Loughborough University Nursery

Every year we host over 92,000 delegates from around the world; we service over 90,000 bedrooms; we serve over 200,000 meals; we take over £30 million in enquiries.

With excellent customer service at the core of our offer, we are recognised as a leading academic venue, winning multiple awards and accreditations in customer service, business tourism and people management. We achieve this by putting our guests at the heart of everything we do.

We take workplace engagement seriously and are proud to have been awarded the Best Companies accreditation as very good to work for 2025.

Simply put, we’re trying to make Imago Venues a place where people love to be. We care about our people and we’re kind to each other. We’re ambitious, ethical, sustainable and, most importantly, we’re accountable.

If you're an ambitious and passionate Lead Chef with the ability to deliver outstanding guest experiences, develop high-performing teams, and maintain strong operational partnerships, we'd love to hear from you.

Come join our fabulous team!

To apply for the position, log onto the Imago website

To find out more about the role click here

Closing date: 3rd August 2026

Imago Venues are an Equal Opportunities and Disability Confident Committed Employer

Apply Now

Refine Your Search

sous chef jobs in melbourne, dby

Lead Chef - Fifty the Street Restaurant

Sous Chef – Breakfast & Lunch Specialist (Daytime Hours, Full-Time)

Sous Chef - Weddings & Events

Sous Chef

Senior Chef de Partie

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junior sous chef/Chef de Partie

Matchday Chefs (All Levels)

Sous Chef - TJ/439

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Head Chef In Training

Sous Chef (Full or Part time)

Chef de Partie

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