Front of house manager Work, Jobs in Newton Abbot, Dev (with Salaries)

Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Deputy Manager
Twenty1 LTD —Torquay
- From £34,000 a year
- Full-time
- Bar
- Management
- Culinary experience
- Employee discount
Quick apply
3d
Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot
Social Bar & Kitchen —Newton Abbot
- £12.71 - £14.00 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
General Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £36,000 - £40,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £13 - £16 an hour
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Restaurant - Team Leader
Beefeater —Plymouth
- £14.51 an hour
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Kitchen Manager (Sous Chef / Chef Background Welcome)
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Manager
Rockfish Budleigh —Budleigh Salterton
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Bar and Waiting Team Leader
Samuel Jones, Exeter —Exeter
- Up to £13.71 an hour
- Full-time
- Bar
- Restaurant
Quick apply
Bar and Waiting Team Leader
Harbour Light, Paignton —Paignton
- Up to £13.21 an hour
- Part-time
- Bar
- Restaurant
Quick apply
Manager in Training
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.25 - £16.00 an hour
- Overtime
- Serving
- Restaurant
- Referral programme
Quick apply
11d
General Manager - Ye Olde Jolly Sailor
Ye Olde Jolly Sailor —Teignmouth
- £34,000 - £38,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
2d
Operations Manager
TLH Leisure Resort —Torquay
- £27,872 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee discount
Quick apply
11d
Reception Manager
Gidleigh Park - Reception —Chagford
- £32,000 - £34,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Free parking
- Employee assistance programme
Quick apply
Operations and Bar Manager
Upton Barn & Walled Garden Ltd —Cullompton
- £31,200 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
Quick apply
6h
Team Leader Front of House
The Annex & The Malthouse - Tavistock —Tavistock
- £10 - £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
Head Chef/Kitchen Manager
The Anchor Inn, Ugborough —Ivybridge
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Assistant Manager
Rockfish Torquay Restaurant - Vacancies —Torquay
- £14 - £16 an hour
- Overtime
- Restaurant
- Referral programme
Quick apply
Bar Supervisor/Manager
Castle Street Sports & Entertainment —Exeter
- £13 - £15 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Bar Manager
The TomaTo Lounge —Exeter
- From £14 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Flexible schedule
Quick apply

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Front of House Team Leader – Jack’s Patch

Otter Garden Centres -
Bishopsteignton

Apply Now

Job details

Permanent | Full-time

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Customer service
Cooking
Catering
Supervising experience
Leadership
Communication skills

Full job description

Location: Bishopsteignton, Devon, TQ14 9PN

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jack’s Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Requirements

Key Responsibilities:

Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.
Lead, train, support and motivate the front of house team to deliver an excellent customer experience.
Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.
Manage Front of House rotas, stock control and budgets effectively.
Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.
Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.
Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You: The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved. You will be able to demonstrate:

Previous supervisory or team leadership experience within hospitality or catering.
Strong leadership and people management skills.
Excellent customer service skills and a genuine commitment to customer satisfaction.
Outstanding communication skills and the ability to build positive relationships with customers and colleagues.
The ability to work collaboratively as part of the wider site management team.
A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Hours

This is a full time, permanent position working 39 hours a week.

All shifts are in the daytime, and will include one weekend day.

Benefits

Competitive salary
Company pension
Employee discount
On-site parking

Apply

To apply, please submit your latest CV and covering letter detailing relevant experience to Emma Devonald [email protected]

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Refine Your Search

front of house manager jobs in newton abbot, dev

Front of House Team Leader – Jack’s Patch

Deputy Manager

Assistant manager – Social Bar & Kitchen or The Bear Newton Abbot

General Manager

Head Chef or Senior Sous Chef Newton Abbot

Restaurant - Team Leader

Kitchen Manager (Sous Chef / Chef Background Welcome)

Assistant Manager

Bar and Waiting Team Leader

Bar and Waiting Team Leader

Manager in Training

General Manager - Ye Olde Jolly Sailor

Operations Manager

Reception Manager

Operations and Bar Manager

Team Leader Front of House

Head Chef/Kitchen Manager

Assistant Manager

Bar Supervisor/Manager

Bar Manager

I want to receive the latest job alerts for front of house manager in newton abbot, dev

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