Head chef/kitchen Work, Jobs in Stalham Nr12 (with Salaries)

Head Chef/Kitchen Manager
The Banningham Crown —Norwich
- From £32,000 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The Last - Wine Bar and Restaurant —Norwich
- From £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
11d
Senior Sous Chef
The Maltings —Holt
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
The White Hart —Wymondham
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Melville & Sons —Norwich
- £32,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Food and Beverage - Commis Chef
Parkdean Resorts —Great Yarmouth
- No experience needed
- Resort
- Store discount
- Employee assistance programme
Quick apply
CDP Chef
The Kings Head Inn, Brooke —Norwich
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Nursery Chef/Cook
Little Footsteps of Dereham —Dereham
- £13.50 - £14.10 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Chef de Partie/Pastry Chef
The Last - Wine Bar and Restaurant —Norwich
- Up to £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Wheatacre White Lion —Beccles
- From £32,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
8h
Sous Chef
The Parson Woodforde Freehouse —Norwich
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
4d
Chef
The Cliff Hotel —Great Yarmouth
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Rivolo Lounge —Norwich
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Junior Sous Chef
Chestnut Group —Holt
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Kitchen Assistant
Sutherlands Care Home with Nursing, Wymondham, Norfolk —Wymondham
- From £12.71 an hour
- Weekend availability
- Nursing home
- Culinary experience
- In-person
Quick apply
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Line Chef
Mowgli Street Food —Norwich
- £13 an hour
- Part-time
- Restaurant
- School
- Annual leave
Quick apply
4d
Self employed cook
Mosquito Cafe —Beccles
- £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Sous Chef
Marston's Pubs —Great Yarmouth
- Up to £14.50 an hour
- Cooking
Quick apply
7d

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Head Chef/Kitchen Manager

The Banningham Crown
Norwich

Quick apply

Job details

Full-time
From £32,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Driving Licence
Butchery
Cooking
Pastry experience
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Communication skills
Time management

Full job description

Job post summary

Date posted: 19 July 2025

Pay: £30,000 - £34,000 per year

Job Description:

Nestled in the idyllic countryside of Rural Norfolk, the beautiful Banningham Crown is now seeking experiences chefs to bolster our team over summer and beyond. If you're used to volume with an eye for quality we want to talk to you. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a country pub and restaurant known for its exceptional service and welcoming culture.

Key Responsibilities:

Owning and overseeing your workstation: Your role will oversee your workstation and alongside the rest of the kitchen, make our menus come alive! Working to spec and direction given by the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
Ensure your section is prepared and cleaned down: You will ensure that your section is clean and extensively prepped in accordance with the menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork
Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.
Butchery and fish like theres no tomorrow.
Supporting our head chef in both service and (sous chef only) back of house menu creation.

To succeed in this role, we are looking for someone who has:

Proven experience and/or career path as a sous chef/senior CDP. or equivalent role in a high-quality kitchen. Ideally we are looking for someone who has pastry experience.
Charisma, an engaging personality and passion for hospitality
Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
Organisational and time-management skill and effective communication and teamwork skills.

Join us as an experienced chef and become an integral part of our culinary team, where you can develop your skills within the vibrant new restaurant.

The restaurant is open seven days per week.

Job Types: Full-time, Part-time, Permanent

Benefits:

Employee discount
On-site parking

Application question(s):

Do you hold a current driving license or method of reliable personal transport that will enable you to get to/from work?

Willingness to travel:

100% (preferred)

Work Location: In person

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in stalham nr12

Head Chef/Kitchen Manager

Head Chef

Food and Beverage - Chef De Partie - OP9

Senior Sous Chef

Head Chef

Head Chef

Food and Beverage - Commis Chef

CDP Chef

Nursery Chef/Cook

Chef de Partie/Pastry Chef

Sous Chef

Sous Chef

Chef

Sous Chef

Junior Sous Chef

Kitchen Assistant

Chef de Partie

Line Chef

Self employed cook

Sous Chef

I want to receive the latest job alerts for head chef/kitchen in stalham nr12

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