Chefs Work, Jobs in Harker, Cma (with Salaries)

Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn
Pentonbridge Inn —Longtown
- £35,000 a year
- Overtime
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton
- £31,000 - £34,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Weekend Cook
Sodexo —Carlisle
- £13.01 an hour
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef de Partie needed to join Michelin Starred team at Pentonbridge Inn
Pentonbridge Inn —Longtown
- £30,500 a year
- Weekend availability
- Cooking
- Supervising experience
- Driving
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Toby Carvery - Carlisle —Carlisle
- Full-time
- Annual leave
- Employee discount
Quick apply
4d
Chef
Toby Carvery - Carlisle —Carlisle
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Team Leader
Toby Carvery - Carlisle —Carlisle
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
4d
Cook/Chef
The Corner House Hotel - Annan —Annan
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Employee discount
Quick apply
13d
Chef 18+
Pub & Social - BRA_202 —Carlisle
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
7d
Kitchen Grill Chef
Beefeater —Carlisle
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Junior Sous Chef
Bordo Lounge —Carlisle
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Sous Chef
Fantails Restaurant —Carlisle
- From £33,000 a year
- Full-time
- Management
- Presentation skills
- Mentoring
- Employee discount
Quick apply
11d
Hotel Kitchen - Team Leader
Premier Inn —Carlisle
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
2d
Cook/Chef
PURE LEISURE GROUP —Penrith
- Full-time
- Organisational skills
- Cleaning
- Budgeting
- Free parking
- Employee discount
Quick apply
14d
Cook/chef
Our Place Annan —Annan
- From £13 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
9d
Commis Chef - Rheged Cafe Kitchen
Rheged —Penrith
- £14.25 an hour
- Overtime
- Café
9d
Cook/Chef
The Elks Head Whitfield Ltd —Hexham
- £12.71 - £15.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Commis Chef
The Royal Oak —Keswick
- Full-time
- Bar
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef
The Belted Will —Brampton
- £8.00 - £12.71 an hour
- Full-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
12d

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Junior Sous Chef needed to join Michelin Star kitchen team at Pentonbridge Inn

Pentonbridge Inn -
Longtown

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Discounted or free food
Company pension
Company events
Private medical insurance
Employee discount
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
HACCP
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Junior Sous Chef

Location: Pentonbridge Inn
Contract: Full-Time, Permanent
Hours: 40 hours per week | 4-day working week (Wednesday–Saturday)
Salary: £35,000 per year (with paid overtime after 40 hours)

Key Requirements

Previous experience as a Junior Sous Chef or experienced Chef de Partie in a high-quality kitchen
Passion for fine dining and delivering exceptional food standards
Experience working in a Rosette or Michelin-level environment is desirable
Strong leadership and team development skills
Excellent organisation, time management and attention to detail
Commitment to food safety, hygiene and health & safety standards

About the Role

We are looking for a talented and passionate Junior Sous Chef to join the award-winning kitchen team at the Michelin Starred, 3 AA Rosette Pentonbridge Inn.

Working closely with the Head Chef and Sous Chef, you'll play a key role in producing exceptional dishes, maintaining the highest culinary standards and supporting the day-to-day running of the kitchen.

This is a fantastic opportunity for an ambitious chef looking to develop their career in an exceptional fine dining environment while enjoying an excellent work-life balance with a four-day working week.

Key Responsibilities

Prepare and produce dishes to the highest standards
Support the Head Chef and Sous Chef with the daily operation of the kitchen
Assist with menu development and implementation
Ensure food is prepared, stored and presented in accordance with company standards
Monitor stock levels and assist with stock control
Maintain high standards of cleanliness, organisation and food hygiene throughout the kitchen
Supervise, mentor and support junior chefs
Take responsibility for the kitchen in the Sous Chef's absence
Complete daily kitchen records and compliance documentation
Promote a positive, collaborative and professional working environment
Ensure all health, safety and food hygiene regulations are followed at all times
Take an active role in your own professional development

Essential Requirements

Previous experience in a high-quality professional kitchen
Experience as a Junior Sous Chef or senior Chef de Partie preferred
Excellent culinary skills and attention to detail
Strong leadership and communication abilities
Passion for delivering exceptional dining experiences
Ability to perform well in a fast-paced kitchen environment
Good understanding of food safety and HACCP procedures

What We Offer

£35,000 per year
4-day working week (Wednesday–Saturday)
Paid overtime for hours worked beyond 40 per week
Comprehensive private healthcare scheme
Opportunity to work in a Michelin Starred, 3 AA Rosette kitchen
Supportive and professional team environment
Ongoing training and career development opportunities
Excellent work-life balance

If you're an ambitious chef looking to develop your career within one of the region's leading fine dining restaurants, we'd love to hear from you.

Apply today by submitting your CV for immediate consideration.

Job Type: Full-time

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

UK Driving License (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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