Chef Work, Jobs in Llangefni, Agy (with Salaries)

CDP
The Liverpool Arms —Menai Bridge
- Up to £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Stores —Holyhead
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef de Partie
Môn CF —Trearddur
- £24,420.00 - £33,633.47 a year
- Overtime
- Driving
- In-person
- Restaurant
Quick apply
Head Chef
Clio Lounge —Bangor
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef/Cook
Menai Bridge Cricket Club —Menai Bridge
- £12.21 - £15.00 an hour
- In-person
- Flexible schedule
Quick apply
13d
Chef
Park Holidays UK —Caernarfon
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Senior Sous Chef
The Liverpool Arms —Menai Bridge
- Up to £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Cook/Chef
Snowdon Care Home —Llanberis
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Breakfast Chef
The Grove Beaumaris —Beaumaris
- £12.21 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef
Chef & Brewer - BRA_101 —Menai Bridge
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
DS Hospitality LTD —Menai Bridge
- £13.00 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef
Aramark —Cemaes Bay
- £14.75 an hour
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Free parking
12d
Sous Chef
Castle Hotel, Conwy —Conwy
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Breakfast & Afternoon Tea Chef
Plas Dinas Country House —Caernarfon
- £28,000 - £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
Quick apply
Chef
Rust Catering —Deganwy
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
Quick apply
Griddle Chef and Sandwich Artist
Treborth Garden Centre —Bangor
- Up to £13.42 an hour
- Part-time
- Cooking
- In-person
- Café
Quick apply
Chef de Partie
The Imperial Hotel —Llandudno
- Up to £28,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Cook in Charge
Sodexo —Conwy
- £13.50 - £14.50 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
Head Chef/Kitchen Manager
Zip World —Bangor
- Up to £35,000 a year
- Temporary
- Customer service
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
4d
Chef
Clio Lounge —Bangor
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply

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CDP

The Liverpool Arms -
Menai Bridge

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year

Benefits

Annual leave
Employee discount

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Job Title: Chef de Partie (CDP)
Location: Liverpool Arms
Salary: Up to £30,000 per year (depending on experience)

Join Our Kitchen Team at the Liverpool Arms

We're looking for a passionate and reliable Chef de Partie to join the team at the Liverpool Arms. If you take pride in producing quality dishes, thrive in a busy kitchen, and want to be part of a supportive team, we'd love to hear from you.

What You'll Be Doing

Running your own section and ensuring consistently high standards.
Preparing and cooking fresh, high-quality dishes.
Maintaining excellent food hygiene and kitchen safety standards.
Supporting the Head Chef and Sous Chef with daily kitchen operations.
Assisting with stock control, ordering, and reducing food waste.
Working collaboratively with the kitchen team to deliver a great dining experience.

What We're Looking For

Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
Passion for fresh food and quality cooking.
A positive attitude and strong work ethic.
Ability to perform well under pressure in a fast-paced environment.
Good knowledge of food safety and hygiene practices.
Flexibility to work evenings, weekends, and bank holidays.

What We Offer

Salary of up to £30,000 per year, depending on experience.
Opportunities for training and career development.
A supportive and friendly working environment.
Staff meals while on shift.
Company discounts.
Paid holiday entitlement.
The opportunity to be part of a growing and ambitious hospitality team.

Apply Today

If you're ready to take the next step in your culinary career and join a team that's passionate about great food and great hospitality, we'd love to hear from you.

To apply, please send your CV along with a brief cover note telling us why you'd be a great fit for the Liverpool Arms to [email protected]

Pay: Up to £30,000.00 per year

Work Location: In person

Quick apply

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