Sous chef Work, Jobs in Scunthorpe, Nl (with Salaries)

Sous Chef
Boston & Co —Doncaster
- From £13 an hour
- Part-time
- Serving
- Cleaning
- Café
- Free parking
- Store discount
Quick apply
10d
Junior Sous Chef
The Hide Cafe & Deli —York
- £29,000 - £30,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Mancia Sicilian Kitchen —Kingston upon Hull
- £12.71 - £13.00 an hour
- Full-time
- Casual dining restaurant
- Continuous improvement
- In-person
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Kingston upon Hull
- Part-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Gardeners Country Inn —Kingston upon Hull
- £15.50 - £18.00 an hour
- Full-time
- Management
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Marston's Pubs —Brough
- £15 an hour
Quick apply
Junior Sous Chef
Barco Lounge —Selby
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
5d
Assistant Head Chef - UK
Zizzi —Lincoln
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
Sous Chef - Scotter - Country Pub - £35k-37k + Tips
Chefs For Chefs LTD —Scotter
- £35,000 - £37,000 a year
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
12d
Chef
Clock House —Gainsborough
- £13.50 - £14.50 an hour
- Weekend availability
- In-person
- Restaurant
Quick apply
7d
Sous Chef Bank
Care UK —Grimsby
- £15.53 an hour
- Weekend availability
- Inventory control
- Budgeting
- Employee assistance programme
- Employee discount
Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Inventory control
- Cooking
Quick apply
2d
Sous Chef
Marston's Pubs —Lincoln
- Up to £14 an hour
- Management
Quick apply
2d
Commis Chef
Marston's Pubs —Doncaster
- Up to £12.71 an hour
Quick apply

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Chef De Partie / Junior Sous positions
The Tickled Trout —Dronfield South
The ability to cook and maintain 2 AA Rosette standards. Ongoing training and genuine opportunities for career progression. Staff meals whilst on shift.
Up to £40,000 a year
Quick apply
Chef de Partie/Junior Sous Chef
The Star Inn At Harome —York
*Talented Chef* The Michelin-starred Star Inn at Harome is looking for a passionate Chef to join our busy team here at The Star Inn at Harome and to share our…
£32,000 - £38,000 a year
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4d

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Sous Chef

Boston & Co
Doncaster

Quick apply

Job details

Part-time | Fixed term contract
From £13 an hour
10 days ago

Benefits

Free parking
Store discount
Annual leave
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Food hygiene
Catering
Food safety and hygiene regulations
Meal preparation
Cleaning
Food preparation
Chinese
Italian

Full job description

We are seeking a new Kitchen assistant/chef to join our team at Boston & Co Cafe and events venue. The cafe is situated at Bentley Pavilion in a lovely family park and is in its fourth year of successful business. We are looking for an enthusiastic person who can bring their own flare and help support the business as it grows.

About the role:

You will be a professional individual who is able to perform well under pressure, multitask and organise your work day independently. You must also be able to work well with the rest of the team and be willing to take on different tasks to help others where necessary. Your usual work days will be 3-4 days Tuesday-Saturday during the hours of 9-4pm. During busier times we are able to offer more hours. We are also able to offer more hours if the candidate is willing to work in the evenings for event buffets and restaurant nights, and suitable for other tasks such as cover front of house staff members when on holiday.

We are looking for someone with the confidence to work independently when the head chef is on annual leave. Subject to References, an interview and trial shift require, then a 6 month probationary period.

We encourage you to check out our website - www.bostoncocafe.com and Facebook Page to get a feel for what we do before applying.

Cook/Chef Duties include but not limited to:

* Prepare, cook and serve hot and cold meals for customers.

* Prepare, cook and serve buffets for events.

* Maintain accurate food hygiene and stock records.

* Supervise KP's and other staff members when working in the kitchen.

* Ensure the kitchen is safe, clean and tidy at all times.

* Take part in monthly deep kitchen cleans.

* Assist in other areas of the cafe/event space if and when needed.

Relevant experience is essential although full training will be provided.

You must:

* Have a good knowledge of food hygiene and kitchen safety regulations.

* Have a good knowledge of allergies and dietary requirements.

* Have a good knowledge of food preparation and a passion for food and cooking.

* Have good personal and professional standards, being able to stay calm during busy times.

Job Types: Part-time, Fixed term contract

Pay: From £13.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Please outline in a few lines why you believe you would be the right candidate for this position.
Please write 'yes' if you have read the pay and hours and are happy to proceed with the process
Please state any days you would be unavailable to work

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in scunthorpe, nl

Sous Chef

Junior Sous Chef

Sous Chef

Chef De Partie

Head Chef/Kitchen Manager

Head Chef

Junior Sous Chef

Assistant Head Chef - UK

Sous Chef - Scotter - Country Pub - £35k-37k + Tips

Chef

Sous Chef Bank

Chef

Sous Chef

Commis Chef

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