Catering Work, Jobs in High Bickington, Dev (with Salaries)

Assistant Food and Beverage Manager
The Mole Resort —High Bickington
- £34,000 a year
- Full-time
- Hotel
- Restaurant
- Resort
- Employee assistance programme
- Employee discount
Quick apply
2d
Assistant Cook
Dolce Ltd —Crediton
- £13.71 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
Food and Beverage Manager
Woolacombe Bay Holiday Village —Woolacombe
- Weekend availability
- Hospitality
- Microsoft Excel
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Manager
The Harbour Schools Partnership —Barnstaple
- £18,625 - £28,598 a year
- Full-time
- School
- Kitchen experience
2d
Chef
Adam Hatten Catering limited —Okehampton
- £12.21 - £19.27 an hour
- Part-time
- Bar
- Customer service
- Free parking
Quick apply
11d
Cafe Chef Mornings
YHA Okehampton Youth Hostel —Okehampton
- £13 - £16 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Annual leave
Quick apply
11d
Kitchen Assistant
The Old Smithy Inn , Welcombe —Welcombe
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
Part time Chef
The Old Smithy Inn , Welcombe —Welcombe
- £12.71 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- Maintenance
- Employee discount
Quick apply
12d
Cook
Langford Park Care Home —Exeter
- £16 an hour
- Overtime
- Nursing home
- Cooking
- Kitchen experience
Quick apply
Cook/ Kitchen Assistant
St Johns Nurseries Ltd —Barnstaple
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Catering Assistant
Skern Lodge —Appledore
- Up to £13 an hour
- 8 hour shift
- Culinary experience
- In-person
- School
- Employee discount
- Flexible schedule
Quick apply
Kitchen assistant
Holroyd Howe —Bideford
- £12.71 an hour
- Part-time
- School
- Employee assistance programme
- Referral programme
Quick apply
1d
Catering Supervisor - Asda
Compass Group —Barnstaple
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Kitchen Manager
Burdon Grange Care Home —Beaworthy
- £14.00 - £15.50 an hour
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Free parking
- Annual leave
Quick apply
5d
Cook
Barnhaven Resdiental care home —Bampton
- £12.71 an hour
- Part-time
- Cooking
- In-person
- Free parking
Quick apply
9d
Chef de Partie
The Ship Inn at Porlock Weir —Minehead
- From £32,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Cook
Dolce Ltd —Crediton
School catering: 2 years (required). Routine administration duties and reconciliation of cash. Food Safety Level 2 (required).
£13.71 an hour
Quick apply
Kitchen Assistant/Cook
Langland Heights —Swansea
The successful candidate will be responsible for supporting food preparation and cooking activities in a busy kitchen environment.
£12.80 an hour
Quick apply

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Assistant Food and Beverage Manager

The Mole Resort -
High Bickington

Quick apply

Job details

Full-time
£34,000 a year
2 days ago

Benefits

Employee assistance programme
Employee discount

Qualifications

Payroll
Food safety
Financial acumen

Full job description

Assistant Food & Beverage Manager

The Mole Resort, Devon
Salary: £34,000 per year
Full time
Closing date: 10th August 2026

The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self-catering lodges, wellness and leisure, meetings and weddings with a strong, destination-led food and drink offer.

Your role will be to support and deputise for the Food & Beverage Manager across the entire F&B operation across the resort. This includes our restaurant and bars, meetings and events, weddings and banqueting, and resort food delivery. You will be accountable for commercial performance, operational standards, guest experience and team development, ensuring the offer feels seamless across every touchpoint.

This is an operational leadership role for someone who understands how a full resort works — not just a standalone restaurant.

The role

You will be key in delivering a profitable and compliant delivery of all food and beverage operations across the resort.

That means:

Leading restaurant and bar operations to deliver consistently high standards of service and presentation
Overseeing weddings, private dining, conferences and banqueting, working closely with the Meetings & Events team to ensure flawless delivery
Managing resort food delivery and in-accommodation dining, ensuring quality and timeliness across hotel rooms, lodges and cottages
Driving revenue performance, labour control and margin through disciplined stock management and forecasting
Maintaining robust Health & Safety, food safety and licensing compliance
Managing systems including POS, PMS integration and guest reservation platforms to ensure accuracy, reporting integrity and commercial insight
Developing, coaching and retaining a high-performing team across all F&B outlets
Working collaboratively with Rooms, Revenue, Sales and Leisure to ensure the overall guest journey feels cohesive

You will be visible on the floor, calm under pressure and commercially aware. You will understand how to balance service, experience and margin without compromising standards.

What we’re looking for

You will already be operating at Food & Beverage supervisory or above level within a quality-led hotel or resort environment.

You’ll bring:

Proven experience across multi-outlet similar operations.
Strong financial acumen, including payroll and stock control.
Sound knowledge of food safety, licensing and Health & Safety compliance
Experience managing EPOS systems, PMS integration and reservation platforms
A clear understanding of F&B operations and the interaction between accommodation, events and F&B
Strong leadership, with a track record of building engaged, capable teams
A guest-first mindset combined with commercial discipline

We are looking for someone steady, organised and ambitious — someone who takes pride in standards and understands that detail matters in a premium environment.

What you’ll receive

£34,000 per year salary with an annual review
Share of service charge
Complimentary use of spa and leisure facilities
Food and beverage discounts
Hotel discounts across the region and Iconic Hotels and Resorts
Employee Assistance Programme
Staff meals and rest facilities
Flexible working and holiday options
Structured onboarding and development support

The Mole Resort is growing, and food and drink sits at the heart of the guest experience. If you’re ready to take full ownership of a varied and commercially significant operation in a beautiful setting, we’d like to hear from you.

INDFOH

Quick apply

Refine Your Search

catering jobs in high bickington, dev

Assistant Food and Beverage Manager

Assistant Cook

Food and Beverage Manager

Kitchen Manager

Chef

Cafe Chef Mornings

Kitchen Assistant

Part time Chef

Cook

Cook/ Kitchen Assistant

Catering Assistant

Kitchen assistant

Catering Supervisor - Asda

Kitchen Manager

Cook

Chef de Partie

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