Lead cook Work, Jobs in Erith, Gtl (with Salaries)

Chef/Cook
The Green Man Pub —Welling
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
5d
Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
14d
Chef Manager
Parkwood Hall Co-operative Academy Swanley —Swanley
- £31,761 - £36,023 a year
- Full-time
- Hospitality
- Computer literacy
- School
Quick apply
7d
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Nursery Cook
Puddle Jumpers Nursery —London
- Up to £28,000 a year
- Budgeting
- In-person
- Employee discount
Quick apply
1d
South Indian Chef
SOUTHSPICEFOOD LIMITED —Welling
- £15.00 - £18.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef/Cook
The Veg Box Cafe —London
- From £16 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
1d
Lead Product Manager
Junior AI —London
- £110,000 - £125,000 a year
- Full-time
- AI
- Gym membership
Chef
Aramark —Woolwich
- £13.90 an hour
- Full-time
- Hospitality
- Cleaning
- Free parking
- Employee assistance programme
5d
Tandoori Chef
Citi kitchen —London
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
7d
Assistant Nursery Cook / Chef
Storal —London
- £13.13 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
General Manager (multi site)
B Kitchen —London
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
Sous Chef (CPU) – Monday to Friday | Hoxton Station
Bennett Hay —Hoxton
- £44,000 a year
- Full-time
- Hospitality
- Management
- Computer literacy
Quick apply
12h
Tea Room Supervisor / Senior Cook
Future Survival —Gravesend
- £13.25 - £13.75 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
4d
Head Chef
Aramech —London
- From £45,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Wilson Vale Catering Ltd —Leatherhead
- £42,000 a year
- Weekend availability
- Hospitality
- Customer service
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Prep Chef
Uzumaki London —London
- £15 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
12d
Breakfast/sandwich chef
La dolce vita cafe ltd —London
- From £13 an hour
- Full-time
- Hospitality
- Supervising experience
- Quality control
- Store discount
- Employee discount
Quick apply
11d
FM Human Resources Manager
Franco Manca —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Human resources
- Training & development
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef
Edyn —Canary Wharf
- £45,000 a year
- Full-time
- Inventory control
- Employee discount
Quick apply

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Chef/Cook

The Green Man Pub
Welling

Quick apply

Job details

Part-time | Full-time
£12.71 - £14.00 an hour
5 days ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Cooking
Food safety and hygiene regulations
Supervising experience
Plating
Staff training
Kitchen team management
Cleaning
Food preparation
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Summary

We are seeking a passionate and energetic Chef/Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking delicious, high-quality dishes that delight our guests. You will oversee food production, ensure food safety standards are met, and contribute to creating a welcoming and dynamic dining environment. Your leadership skills will help guide kitchen staff, foster teamwork, and maintain a smooth operation from prep to plating. If you thrive in a fast-paced setting and have a love for culinary excellence, this is your opportunity to shine!

Salary dependent on experience.

Duties

Prepare, cook, and present a variety of menu items with precision and creativity.
Supervise kitchen staff, providing guidance on food preparation and cooking techniques.
Manage food production processes to ensure consistency, quality, and timely service.
Maintain strict adherence to food safety and sanitation standards at all times.
Oversee inventory levels, order supplies, and manage stock to minimize waste.
Lead by example in maintaining a clean, organized, and efficient kitchen environment.
Assist in training new team members and support ongoing team development initiatives.

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant setting.
Strong supervisory skills with experience managing a team of kitchen staff.
Excellent knowledge of food safety regulations and best practices.
Ability to handle multiple tasks efficiently in a fast-paced environment.
Leadership qualities that inspire teamwork, accountability, and high standards.
Good communication skills to coordinate with front-of-house staff and suppliers.
Passion for culinary arts with an eye for detail and presentation.

Join us to craft memorable dining experiences while developing your culinary career! We value energetic professionals who are eager to lead with passion, uphold safety standards, and bring innovative flavors to life every day.

Pay: £12.71-£14.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in erith, gtl

Chef/Cook

Chef Manager

Chef Manager

Cook Manager

Nursery Cook

South Indian Chef

Chef/Cook

Lead Product Manager

Chef

Tandoori Chef

Assistant Nursery Cook / Chef

General Manager (multi site)

Sous Chef (CPU) – Monday to Friday | Hoxton Station

Tea Room Supervisor / Senior Cook

Head Chef

Chef Manager

Prep Chef

Breakfast/sandwich chef

FM Human Resources Manager

Sous Chef

I want to receive the latest job alerts for lead cook in erith, gtl

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