Culinary Work, Jobs in St. Andrews, Fif (with Salaries)

Deli Chef
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Inventory control
- Team management
- In-person
- Store discount
- Employee discount
Quick apply
3d
Chef
Northpoint Cafe —St. Andrews
- £12.71 - £14.25 an hour
- Part-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
5d
Chef
Aramark —St. Andrews
- £24,325.38 - £27,880.04 a year
- Weekend availability
- Hospitality
- Cleaning
- Free parking
- Employee assistance programme
Head Chef
Sodexo —St. Andrews
- £41,500 a year
- Full-time
- Hospitality
- Computer literacy
- Business development
- Employee assistance programme
- Employee discount
Quick apply
12d
Apprentice Commis Chef
Sodexo —Dundee
- £13.45 an hour
- Full-time
- Hospitality
- Cleaning
- School
- Employee discount
Quick apply
12d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Inventory control
- Culinary experience
- Cooking
- Referral programme
Quick apply
Head Chef
Amber (new opening) —St. Andrews
- £40,000 - £52,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
3d
Commis Chef
Valor Hospitality —St. Andrews
- £14.42 an hour
- Full-time
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
Valor Hospitality —St. Andrews
- £16.82 an hour
- Full-time
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Cook
The coffee cabin —Arbroath
- £12.21 - £14.00 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
4d
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef CDP
Black Mamba —Dundee
- £12.71 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
4d
Italian Chef
Cafe Continental —Kirkcaldy
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Sous Chef
Valor Hospitality —St. Andrews
- £24.03 an hour
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d
Kitchen assistant
The sandwich co kdy —Kirkcaldy
- £12.71 - £12.72 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Commis Chef
Forbes of Kingennie —Dundee
- From £13 an hour
- Full-time
- Cleaning
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
3d
Cook
Abbey House Care Home —Kirriemuir
- £13.45 - £15.45 an hour
- Part-time
- Customer service
- In-person
- Guest services
Quick apply
13d

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Deli Chef

Balgove Larder St Andrews -
St. Andrews

Quick apply

Job details

Permanent | Full-time | Part-time upon request | Fixed term contract
3 days ago

Benefits

Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Inventory control
Food safety and hygiene regulations
Team management
Meal preparation
Kitchen management
Kitchen inventory control
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Company Overview

Balgove Larder is a bustling Farm Shop, Butchery, Steak Barn & Café located just outside St. Andrews in Fife. We pride ourselves on offering high-quality, homegrown and locally sourced food and providing excellent customer service. Our mission is to celebrate local produce and deliver memorable culinary experiences.
Summary

The Deli Chef position offers an exciting opportunity to craft delicious, seasonally inspired dishes in a vibrant environment.

Our Deli provides food for our café, shop & deli as well as online orders and client orders. As much as is possible, we use food from our Market Garden and meat from our Farm. There is also an opportunity to learn about how to get the best out of homegrown vegetables and herbs in your cooking.

The ideal candidate will bring creativity and their own ideas for dishes and be knowledgeable about current trends in the farm shop world.

There is an opportunity to manage your own time as long as it meets the needs of the business. This would be reviewed periodically.

Hours: 30-45 hours a week but we can be flexible, including weekends

Responsibilities

Prepare and cook a variety of deli-style foods using fresh, local ingredients.
Oversee food production ensuring high standards of quality and safety.
Manage daily kitchen operations
Maintain cleanliness and organization of the kitchen area.
Collaborate with team members to develop new menu items.
Ensure compliance with food safety regulations.
Assist in stock control and inventory management.
Support the overall customer experience through excellent food

Qualifications

Proven experience as a chef or cook in a deli or similar environment.
Strong knowledge of food safety standards
Excellent culinary skills with an eye for detail
Leadership and team management abilities
Ability to work efficiently under pressure
Good communication skills
Passion for local produce and sustainable practices

Why Join Balgove Larder?

25% staff discount across the business, including our shop, award-winning butchery, café, and famous Steak Barn
Share of tips
Food provided while on duty
Opportunities to learn new skills, develop, and progress within the business
Supportive management and friendly team environment with inclusive workplace culture
Be part of a respected local business with a strong focus on quality produce and excellent service

Ready to bring your culinary talents to a place that values quality and community? Join Balgove Larder as our new Deli Chef and help us serve exceptional food that celebrates local flavours. We look forward to tasting what you can bring to our team!

We anticipate a high level of interest in this role and may close the advert early if sufficient applications are received. Early applications are therefore encouraged. If you do not meet all of the criteria outlined in the job description, we would still welcome your application. We recognise that candidates may demonstrate suitability in different ways and value transferable skills, a positive approach, and a willingness to learn. If you require any reasonable adjustments at any stage of the recruitment process, please contact the above email address. We are committed to ensuring our recruitment process is accessible and inclusive.

Equal Opportunities:

Balgove Larder is committed to the principles of equality, diversity, and inclusion and aims to ensure that no applicant or employee receives less favourable treatment on the grounds of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

Benefits:

Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in st. andrews, fif

Deli Chef

Chef

Chef

Head Chef

Apprentice Commis Chef

Chef de Partie

Head Chef

Commis Chef

Chef de Partie

Cook

Chef Manager

Senior Sous Chef (4 day week)

Tandoori Chef

Senior Sous Chef

Chef CDP

Italian Chef

Sous Chef

Kitchen assistant

Commis Chef

Cook

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