Restaurant manager Work, Jobs in Trimdon, Dur (with Salaries)

FOH Manager - Cafe, Restaurant & Bar.
Kiln Ouseburn —Newcastle upon Tyne
- £40,000 - £55,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Store discount
- Health & wellbeing programme
Quick apply
1d
Restaurant Manager
Burger King UK —Hartlepool
- £34,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Restaurant Manager
Base Pizzeria & Bar —Marske-by-the-Sea
- £12.71 an hour
- Bar
- Sales
- Customer service
Quick apply
1d
Restaurant and Catering Manager
Laygate Leisure Ltd —South Shields
- £42,500 - £45,000 a year
- Weekend availability
- Recruiting
- Organisational skills
- Leadership
- Employee discount
Quick apply
Restaurant Manager, Stadium Of Light
Delaware North —Sunderland
- Weekend availability
- No degree
- Leadership
- Restaurant
General Manager
JP —Sunderland
- £30,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Food & Beverage Supervisor
Seaham Hall —Seaham
- Up to £27,000 a year
- Weekend availability
- Bar
- Customer service
- Microsoft Office
- Free parking
- Store discount
Quick apply
8d
New Opening - Restaurant & Bar Supervisors
The Abbey Group —Durham
- Part-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Cafe Manager
Refuse CIC —Chester-le-Street
- £25,430 a year
- Full-time
- Serving
- Management
- Cooking
- Annual leave
Quick apply
2d
Food & Beverage Supervisor
Walworth Castle Hotel —Hurworth
- £13.21 an hour
- Weekend availability
- Restaurant management
- Supervising experience
- Team management
Quick apply
5d
General Manager
KFC Teesside - Park Drive —Thornaby on Tees
- £36,000 - £38,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Recruiting
- Employee discount
Front of House Manager
Bannatyne —Darlington
- £13.90 an hour
- Weekend availability
- CRM software
- Supervising experience
- Front desk
- Annual leave
- Employee assistance programme
Bar Supervisor/Assistant Manager
Hideaway —Darlington
- From £13 an hour
- Part-time
- Hospitality
- Bar
- Hotel
Quick apply
Assistant Restaurant Manager
Crowne Plaza Newcastle —Newcastle upon Tyne
- £14.62 an hour
- Full-time
- Hotel
- Supervising experience
- Mentoring
- Free parking
- Employee assistance programme
Quick apply
9d
Assistant Manager
Wylam Brewery at The Palace of Arts —Newcastle upon Tyne
- £30,000 - £31,000 a year
- Full-time
- Hospitality
- Sales
- Team management
- Free parking
- Employee discount
Quick apply
8d
Food & Beverage Manager
MERCURE —Newcastle upon Tyne
- Full-time
- Bar
- Hotel
- Communication skills
- Annual leave
Quick apply
Assistant Restaurant General Manager - (North East)
Splendid Hospitality Group —Sunderland
- £30,000 - £33,000 a year
- Full-time
- Sales
- Restaurant management
- Recruiting
- Employee discount
Experienced Restaurant Supervisor
Saltfish, Houndgate Townhouse Hotel —Darlington
- £13 - £14 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
5d
Front of House Team Leader
Slug And Lettuce —Newcastle upon Tyne
- Up to £13.20 an hour
- Full-time
- Guest services
- Employee discount
Quick apply
Assistant Manager
Miller & Carter Tynemouth —North Shields
- Full-time
- Restaurant management
- Mentoring
- Guest services
- Annual leave
- Employee discount
Quick apply
7d

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FOH Manager - Cafe, Restaurant & Bar.

Kiln Ouseburn
Newcastle upon Tyne

Quick apply

Job details

Full-time
£40,000 - £55,000 a year
1 day ago

Benefits

Store discount
Health & wellbeing programme
Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Front of house supervision
Café experience
Food service team management
Restaurant management
Team management
Staff training
Restaurant first-line management experience

Full job description

Front of House Manager Kiln, Ouseburn, Newcastle £40,000 - £45,000 + tips (£50,000–£55,000 realistic total) ·

Full-time Kiln started in 2017 in a broken old garage in Ouseburn — a pottery studio that served coffee on the side, until the food and the ceramics became inseparable. Nine years on, we're a Modern Middle Eastern kitchen, bar and café built on fire, craft and warmth, still serving off plates thrown a few metres from where you're sitting. In 2025, the Financial Times described Kiln as a “live gallery.”

This is a hands-on leadership role. You'll run the room in person, lead from the front, and set the standard by example. You'll lead the floor across the café, the bar and the restaurant, working as an equal partner to the Head Chef — neither of you reports to the other; both of you report directly to our Founder.

We have real systems here: a documented floor plan, defined sections, a written steps of service, and clear commercial metrics for every zone. Your role is to run them, protect them, and make them better.

Roles & Responsibilities

Lead the floor team across café, bar and restaurant, with Assistant Supervisor support to help you run it.

Run service in person, on the floor.

Own the commercial numbers for your zones: café volume and loyalty, bar spend per head, restaurant table turnaround.

Hire and develop your own team, including delivering every new starter's induction yourself. Work closely with the kitchen on pace and standards.

Who We're Looking For A hands-on leader who leads from the front and by example. Someone who genuinely enjoys being a warm host, and enjoys running what is, at heart, a family restaurant.

A real interest in Kiln's history and craft.

A genuine interest in Ouseburn itself — a place built on community and creativity — and in the arts that shape it.

An understanding that Kiln sits at the meeting point of two food cultures: Middle Eastern and Northumbrian. We take produce from the land and sea around the UK and exchange it with a Middle Eastern spice ladder — za'atar, sumac, dukkah. The two cultures share the same instinct: food placed in the middle of the table, eaten together, by hand, with bread to mop up the sauce.

Proven management experience in a quality-casual or fine-dining restaurant, bar or café. Comfortable owning commercial numbers, not just service standards.

What We Offer £45,000 base, plus tips — realistically £50,000–£55,000 total.

A structured three-month onboarding period, with direct support from our Founder.

Staff meals, staff discount, and access to our ceramics studio.

Equal standing with the Head Chef, both reporting directly to the Founder.

A business investing in this role to build a lasting team.

Apply Send your CV and a few honest lines about why Kiln appeals to you to [email protected].

At Kiln, everyone is welcome. We're committed to an inclusive workplace and encourage people from all backgrounds and experiences to apply

Pay: £40,000.00-£55,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Health & wellbeing programme
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in trimdon, dur

FOH Manager - Cafe, Restaurant & Bar.

Restaurant Manager

Restaurant Manager

Restaurant and Catering Manager

Restaurant Manager, Stadium Of Light

General Manager

Food & Beverage Supervisor

New Opening - Restaurant & Bar Supervisors

Cafe Manager

Food & Beverage Supervisor

General Manager

Front of House Manager

Bar Supervisor/Assistant Manager

Assistant Restaurant Manager

Assistant Manager

Food & Beverage Manager

Assistant Restaurant General Manager - (North East)

Experienced Restaurant Supervisor

Front of House Team Leader

Assistant Manager

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