Restaurant manager Work, Jobs in Blackford, Pkn (with Salaries)

Food & Beverage Manager (Rural Location - Live In/Out)
Monachyle Mhor Hotel —Lochearnhead
- £36,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
5d
Assistant Restaurant Manager
Cafe Kisa, Auchterarder —Auchterarder
- Full-time
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
Restaurant Manager
ZEXOZ LTD —Perth
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
11d
Restaurant General Manager
GAD Corporation (do not delete) —Falkirk
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Assistant Restaurant Manager - Live In Available
Crieff Hydro Limited —Crieff
- Up to £33,000 a year
- Full-time
- Hotel
- Supervising experience
- Team management
- Employee assistance programme
- Referral programme
Quick apply
12d
Café Manager - Basecamp
Crieff Hydro Limited —Crieff
- Up to £30,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
5d
Front of House Manager
The Glen Tavern Dunfermline —Dunfermline
- £13 - £14 an hour
- Full-time
- Bilingual
- Hospitality
- Hotel
Quick apply
1d
Restaurant and Bar Supervisor
The Golden Lion (Stirling) —Stirling
- From £13 an hour
- Full-time
- Bar
- Inventory control
- Sales
- Free parking
- Employee discount
Quick apply
11d
FOH Team Leader
Pub & Grill - BRA_205 —Stirling
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
General Manager
The Taybank —Dunkeld
- £45,000 - £50,000 a year
- Full-time
- Management
- Hotel
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
14d
Front of House Manager
The Taybank —Dunkeld
- £25,420.00 - £40,184.05 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
- Flexible schedule
Quick apply
5d
Assistant Manager
Five Guys UK —Dunfermline
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant Manager - Winter Garden & Loggia
Crieff Hydro Limited —Crieff
- Up to £38,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
2d
Assistant General Manager
Nandos —Dunfermline
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
9d
Assistant Manager
Nandos —Dunfermline
- Up to £31,352 a year
- Full-time
- Management
- Employee discount
- Referral programme
9d
Restaurant Shift / Floor Manager
Tim, Hortons —Cumbernauld
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
Restaurant Supervisor
The Red Herring —Stirling
- £12 - £13 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
23h
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
10d
Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Restaurant Shift / Floor Manager
Tim Hortons —Falkirk
- £13.37 an hour
- Full-time
- Sales
- Team management
- Quick service & fast food restaurant
Quick apply
5d

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Food & Beverage Manager (Rural Location - Live In/Out)

Monachyle Mhor Hotel -
Lochearnhead

Quick apply

Job details

Permanent | Full-time
£36,000 - £38,000 a year
5 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Hotel experience

Full job description

Food & Beverage Manager

Monachyle Mhor is a fiercely independent, family-run place on the edge of Loch Voil in the Scottish Highlands. This is a role for someone who loves hospitality in its truest form; thoughtful service, attention to detail, great food and drink, and the kind of warmth that can’t be scripted. We have 23 rooms on our working farm, a restaurant driven by the seasons & a bar stocked with wild cocktails, great wines and a strong sense of fun.

The Role

You’ll lead the front-of-house food and beverage team across the restaurant and bar, helping shape the guest experience from breakfast through to final call at the bar. You’ll also be involved with assisting or managing events, weddings and have the opportunity to host our excursions through the Glen, guiding guests through a series of food and drink experiences that bring the landscape, farm and larder together. Hotel General Management experience with a strong focus on Food & Beveridge would be highly beneficial.

This is a very much a hands on role for an autonomous individual who enjoys hosting first & foremost, teaching and guiding a team, & has a real taste and idea of what memorable service should look and feel like.

You will work closely with the owners to build and maintain a slick style of service that balances old-school hospitality values with top knowledge & real personalities.

This is a real opportunity for the right individual to make their mark and be part of something and somewhere special.....

We’re Looking For Someone Who

Loves warm, intuitive, and generous hospitality
Has event, wedding experience
Hotel Management Experience
Has an excellent eye for detail
Enjoys leading a small, passionate team
Thrives on variety; we deliver a range of events and experiences
Has WSET2 or 3 ideally qualification and Whisky Knowledge
Values independence, creativity and personality in a workplace
Enjoys outdoor life and all it has to offer (foraging, hikes, wild fires, hunting, camping & wild swimming)

What Makes This Role Different

Work in one of Scotland’s most characterful independent hotels
Be part of a team that genuinely cares about food, drink and craft
A workplace shaped by farm, landscape and seasons
Freedom to contribute ideas and help shape the guest experience
A culture built on old-school standards and modern thinking

If the idea of working somewhere independent, creative and a little wild appeals to you, we’d love to hear from you.

Paid weekly, share of tips paid weekly paid via Tronc, discount across the group

Live in or Live out. Accommodation is on site and will be a static caravan. Rent is charged at £55 per week.

Please note PREVIOUS APPLICANTS NEED NOT RE-APPLY AND YOU MUST HAVE UK SETTLEMENT STATUS TO APPLY FOR THIS ROLE AND NOT REQUIRE SPONSORSHIP OR A TRANSFER OF SPONSORSHIP VISA.

Job Types: Full-time, Permanent

Pay: £36,000.00-£38,000.00 per year

Benefits:

Employee discount
Free parking
On-site parking

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in blackford, pkn

Food & Beverage Manager (Rural Location - Live In/Out)

Assistant Restaurant Manager

Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager - Live In Available

Café Manager - Basecamp

Front of House Manager

Restaurant and Bar Supervisor

FOH Team Leader

General Manager

Front of House Manager

Assistant Manager

Restaurant Manager - Winter Garden & Loggia

Assistant General Manager

Assistant Manager

Restaurant Shift / Floor Manager

Restaurant Supervisor

Supervisor

Front of House Manager

Restaurant Shift / Floor Manager

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