Restaurant manager Work, Jobs in Stone, Sts (with Salaries)

Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
General Manager
Chopstix Hanley —Northwood and Birches Head
- Up to £32,000 a year
- Full-time
- Sales
- Customer service
- Merchandising
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Fox —Newport
- £32,000 - £34,800 a year
- Full-time
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
9d
General Manager
The Malt at Landywood —Walsall
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
2d
General Manager
The Knot Inn —Rushton Spencer
- From £38,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant experience
- Free parking
- Employee discount
Quick apply
Bar and Restaurant Supervisor
Lockside at Greenway Hall —Stoke-on-Trent
- From £12.75 an hour
- Weekend availability
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Assistant Manager
The Horse Shoee Inn —Stoke-on-Trent
- £33,000 - £35,000 a year
- Weekend availability
- Management
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
Assistant Manager
Willow at Trentham Gardens —Trentham
- Up to £16.50 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Bar/Restaurant Supervisor
The Bentley Brook Inn —Ashbourne
- Up to £26,621 a year
- Part-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
8d
Food and Beverage Supervisor
DoubleTree by Hilton Stoke on Trent —Stoke-on-Trent
- Up to £13.60 an hour
- Bar
- Customer service
- Hotel
- Employee discount
- Gym membership
Quick apply
15h
Front of House Team Leader
Bar Home —Lichfield
- Up to £13.16 an hour
- Full-time
- Bar
- Employee discount
Quick apply
9d
Front of House Supervisor
Hollybush Garden Centre —Wolverhampton
- £12.21 - £13.50 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
Manager
THEBOATGRILL LTD —Wolverhampton
- £26,000 - £32,000 a year
- Full-time
- Bar
- Supervising experience
- In-person
Quick apply
3d
Restaurant and Bar Supervisor
THE SHELBY PUB COMPANY —Stafford
- £13.30 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
11h
General Manager
Total Leisure Care LTD —Broseley
- £25,974.45 - £45,000.00 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
2d
Restaurant and Bar Manager
Red Lion, Lower Withington —Macclesfield
- £13.00 - £13.75 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Annual leave
Quick apply
Food & Beverage Operations Manager
Hoar Cross Hall —Burton-On-Trent
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12h
Restaurant Supervisor
Crewe Hall Hotel & Spa —Crewe
- £13.75 an hour
- Hospitality
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Nandos —Stoke-on-Trent
- Up to £31,532 a year
- Full-time
- Management
- Employee discount
- Referral programme
Assistant Manager
Cappello Lounge —Newcastle-under-Lyme
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply

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Venue General Manager

The Milehouse Restaurant Bar & Grill -
Newcastle-under-Lyme

Quick apply

Job details

Permanent | Full-time
£33,000 - £39,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Management
Team management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

THE MILEHOUSE

GENERAL MANAGER

FLAGSHIP VENUE - FANTASTIC OPPORTUNITY - EXPANDING GROUP

We are looking for a hands-on General Manager who has a love of great food, people and genuine hospitality. Someone with drive and ambition, who can inspire and motivate their team and themselves whilst delivering an amazing experience for all our guests.

The Role:

To be a leader of people and to help grow a positive experience and a fantastic team. You will maintain the highest standards of service and operate in line with all company policies. You will be forward thinking and innovative in your approach to sales growth, improving profitability and the guests overall experience. You will need a sound financial underpinning, with real experience of delivering on set financial targets. You will be responsible for a high turnover operation, so you will need previous experience of leading teams to deliver key set standards and financial targets. In addition, you will lead from the front driving genuine hospitality, delivering amazing food and drinks making wonderful memories for all the team and guests.

We're looking for someone who:

Is currently (or has been) in a General Manager role within a restaurant environment
Is a commercially aware leader who ensures your team delivers exceptional food and drinks quality
Is passionate about people, cares about their guests and team, creating a positive place to be
Constantly inspires their team to go the extra mile for our guests maintaining expectations and high standards
Recognises succession for a strong talent pipeline and are proactive in developing their management, front of house and kitchen teams
Has some prior experience within a kitchen, working with the Head Chef to support and lead the kitchen team
Able to stay calm and lead their team to success in a high paced environment

We’re looking for someone who can:

Manage recruitment, induction and on boarding of new team members
Support the Head Chef, pushing the team and the business forward
Demonstrate leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift and post-shift briefs
Manage stock control and food and drink margins
Manage EHO and Health and Safety audits to a high standard
Deliver to specification and brand standards
Drive individual high performance through development and team one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident

What can we offer?

A competitive and negotiable starting salary of £33,000 plus £6k KPI Bonus paid monthly with tips and tronc on top
28 days holiday entitlement per year
Growth and development opportunities within our group
Trips to suppliers both across the UK and abroad
Free food and drinks when you are on shift
Annual Awards celebrating the success of our venues and people
Discounts for you, your friends and family in all our venues
Membership to our own exclusive ‘Extraordinary Portal’ where you can achieve bonuses and rewards such as free weekend breaks, high street gift vouchers, tickets to attractions such as Alton Towers, family tickets to the cinema and much more

Who are we:

We are The Milehouse Restaurant Bar and Grill, a growing concept of ‘The Grill Pub Co’. We have a portfolio of gorgeous restaurants, bars and hotels. With a premium grill and steakhouse menu, there is something for everyone to experience and enjoy

What happens now…

If you are interested in this exciting and challenging opportunity, then please get in touch with an up-to-date CV, we look forward to hearing from you soon

Job Types: Full-time, Permanent

Pay: £33,000.00-£39,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Newcastle-under-Lyme, Staffordshire: reliably commute or plan to relocate before starting work (required)

Experience:

General Management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in stone, sts

Venue General Manager

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Bar and Restaurant Supervisor

Assistant Manager

Assistant Manager

Bar/Restaurant Supervisor

Food and Beverage Supervisor

Front of House Team Leader

Front of House Supervisor

Manager

Restaurant and Bar Supervisor

General Manager

Restaurant and Bar Manager

Food & Beverage Operations Manager

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Assistant Manager

Assistant Manager

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