Restaurant manager Work, Jobs in Stannington, Nl (with Salaries)

Bar and Restaurant Manager
Pellizco —Sheffield
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
23h
Bench Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Restaurant Supervisor
Paesani deli e pizzeria —Sheffield
- £15.50 - £17.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Store discount
Quick apply
1d
Restaurant Manager
Gate Inn Tansley —Tansley
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
3d
Restaurant General Manager
Taco Bell - Sheffield Devonshire Street —Sheffield
- £34,000 - £36,000 a year
- Full-time
- Quick service & fast food restaurant
- Leadership
- Employee discount
Quick apply
2d
Restaurant General Manager
Urban Fresh Burgers & Fries —Doncaster
- £35,000 - £43,000 a year
- Full-time
- Microsoft Word
- Sales
- Customer service
- Free parking
- Store discount
Quick apply
11d
Restaurant General Manager
Taco Bell - Sheffield Broughton Lane —Sheffield
- £34,000 - £36,000 a year
- Full-time
- Quick service & fast food restaurant
- Leadership
- Employee discount
Quick apply
2d
Restaurant General Manager
Taco Bell - Worksop —Worksop
- £35,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
Quick apply
6d
Restaurant General Manager
KFC —Wakefield
- £34,000 - £36,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
6d
Assistant General Manager
Taco Bell - Sheffield Devonshire Street —Sheffield
- £32,500 a year
- Full-time
- Sales
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
General Manager
The Fountain, Pub and Kitchen —Sheffield
- £35,000 - £42,000 a year
- Full-time
- Bar
- Social media management
- In-person
- Free parking
- Employee discount
Quick apply
9d
Front of House Shift Manager
Mowgli Street Food —Sheffield
- £13.50 an hour
- Part-time
- Restaurant
- School
- Annual leave
Quick apply
5d
Assistant Manager – Join the Best in Doncaster!
LA BOCA —Doncaster
- £30,000 a year
- Full-time
- Management
- Organisational skills
- IT
- Employee discount
- Flexible schedule
Quick apply
Assistant Manager
Sorbo Lounge —Chesterfield
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
11d
Assistant Manager
KFC Sheffield - West Street —Sheffield
- £32,500 a year
- Full-time
- Restaurant
- Employee discount
Restaurant Duty Manager
Holmfirth Vineyard Ltd —Holmfirth
- £13.25 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
4d
Assistant Restaurant Manager
Lou & Joe's Burgers —Holmfirth
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
Assistant Restaurant General Manager
Taco Bell - Doncaster Herten Triangle —Doncaster
- £32,500 a year
- Full-time
- Management
- Quick service & fast food restaurant
- Flexible schedule
Quick apply
14d
Assistant Manager
Pico Lounge —Glossop
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
2d

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restaurant manager jobs near stannington, nl

Bar and Restaurant Manager

Pellizco
Sheffield

Quick apply

Job details

Full-time
£30,000 - £34,000 a year
23 hours ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Driving Licence
Management
Restaurant management
Supervising experience
Driving
Bar management
Organisational skills
Leadership
Restaurant experience
Communication skills

Full job description

Job Title: Bar & Restaurant Manager

Location: Pellizco, Dyson Place, Sharrow Vale, Sheffield

About Pellizco

Pellizco is a contemporary Mexican restaurant and bar in the heart of Sheffield’s Sharrow Vale. Since opening, we’ve built a reputation for vibrant small plates, inventive tacos, and an exciting drinks offering that matches the energy and creativity of our kitchen.

With 34 seats inside and 42 outside, Pellizco becomes especially busy during the warmer months, delivering a lively but elevated dining experience that stands apart from standard casual dining.

Since 2024, Pellizco has been proudly featured in both the Good Food Guide and Harden’s Food Guide, and we are determined to continue progressing — pushing standards higher, developing our drinks identity further, and working toward even greater industry recognition.

As we enter 2026, we’re looking for an outstanding Bar & Restaurant Manager to help lead the next stage of our journey.

Position Overview

We are seeking a hands-on, passionate and driven hospitality professional to manage both the restaurant floor and the bar. This is a key leadership role within a small, ambitious team, ideal for someone who thrives in busy service, loves developing people, and has the creativity and technical ability to build a cocktail offering that can rival the very best in the city.

You will be instrumental in shaping guest experience, team culture, and drinks development as Pellizco continues to grow.

Key Responsibilities

Guest Experience & Service Excellence

Deliver warm, knowledgeable and confident hospitality every service
Build strong relationships with regular guests and first-time visitors
Ensure every visit feels personal, comfortable and elevated

Team Leadership & Development

Lead and inspire a close-knit front of house team
Train staff in service standards, drinks knowledge and confident hospitality
Create an environment of professionalism, pride and progression

Cocktail & Drinks Development

Design and develop a cocktail menu that stands among the best in Sheffield
Focus on drinks that are bold, flavour-driven and genuinely memorable
Maintain high standards in wine, spirits, and bar service execution

Operational Management

Oversee day-to-day operations including rotas, service flow and standards
Maintain a hands-on presence during peak periods
Support smooth collaboration between kitchen and FOH

Financial & Business Performance

Work within budgets and help drive strong commercial results
Monitor labour, stock control and service performance

Seasonal Specials & Promotions

Collaborate with the team on seasonal ideas that align with our ethos
Help develop events and moments that build Pellizco’s reputation further

Requirements

Proven experience in a restaurant management role, ideally with strong bar involvement
Confidence and creativity in cocktails, wine and hospitality-led drinks service
Ability to lead a team in a busy, high-standard environment
Hands-on, service-driven mentality — leading from the floor
Strong organisational and communication skills
Passion for Mexican food and drink, or genuine enthusiasm to learn deeply

Benefits

Competitive salary of £30,000-£34,000 per annum dependent on experience (42-hour contract), with structured review
Opportunity to play a major role in an award-recognised restaurant featured in the Good Food Guide and Harden’s
Creative input and ownership over a developing cocktail programme
Supportive, ambitious working environment with room for real growth
A genuine chance to help push Pellizco toward its next accolades

To Apply

Please submit your CV and a short cover letter outlining your experience, your approach to hospitality leadership, and what excites you about joining Pellizco as our Bar & Restaurant Manager.

Any evidence of cocktail menu writing and own personal style very much appreciated if provided during application process.

Pellizco is an equal opportunity employer and values diversity in the workplace. We thank all applicants for their interest; however, only those selected for interview will be contacted.

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (preferred)
Bar management: 1 year (preferred)
Hospitality: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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