Sous chef Work, Jobs in Broadclyst, Dev (with Salaries)

Sous Chef (Daytime)
Tea on the Green —Exeter
- £33,000 - £34,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick apply
4h
Sous Chef
Kenton Park Estate —Exeter
- £17 - £24 an hour
- Weekends only
- Kitchen experience
- Employee discount
Quick apply
1h
Hotel Sous Chef
Marriott International, Inc —Exeter
- From £36,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee discount
- Life insurance
14d
Senior Sous Chef
Twenty1 —Torquay
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Ten Tors Inn —Kingsteignton
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
11h
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
8d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
4d
Sous Chef
Steam Packet Inn —Totnes
- From £38,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
Sous Chef
The Cotley Inn —Chard
- £27,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Sous Chef
Browns Exeter —Exeter
- Up to £14.01 an hour
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
1d
Event Chef (Sous Chef Level)
Pickle Shack —Exeter
- £28,000 - £34,000 a year
- Full-time
- Team management
- Organisational skills
- Cleaning
- Employee discount
Quick apply
11d
Junior Sous Chef
Puerto Lounge —Exeter
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
10h
Chef - No Evenings - School Hours!
Lemon Jelli Bistro —Newton Abbot
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick apply
4d
Junior Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
4h
Sous Chef The Bear Newton Abbot
THE BEAR —Newton Abbot
- £13 - £15 an hour
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Exmouth
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Assistant Head Chef - UK
Zizzi —Taunton
- From £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee discount
- Flexible schedule
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
8d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Sous Chef (Daytime)

Tea on the Green
Exeter

Quick apply

Job details

Permanent | Full-time
£33,000 - £34,000 a year
4 hours ago

Benefits

Discounted or free food

Qualifications

Management
Café experience
Stock ordering
Food hygiene
Cooking
Level 2 Food Hygiene Certificate
Kitchen team management
Kitchen management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Communication skills
Professional kitchen experience

Full job description

We are looking for an experienced Sous Chef wanting to be part of our independent business. With a level two in food hygiene (or willing to complete this as part of the recruitment process), you will become an integral part of our kitchen team supporting the head chef on a daily basis and running the kitchen in their absence. Kitchen stock management and ordering will become essential to your day to day role.

A thorough and high level of kitchen hygiene and checks will be an essential requirement of you and all other staff continuously throughout the course of each and every shift.

You will have at least two years' experience working within a fast paced restaurant/cafe.

We are passionate about locally sourced, freshly prepared dishes. We buy from local farms, local dairies and bakeries and cook all meals to order.

As we are not open during the evenings we expect all staff to ensure all daytime revenue opportunities are achieved each and every day.

Typical shifts are; 730am - 4pm, 8am - 5pm, 9am - 6pm. At Eat on the Green you will not work evenings.

Pay is weekly. Tips are shared pre-rata (according to hours worked). Meals and drink provided. Uniform provided.

Eat on the Green has an amazing outside dining area with some of the best views in Exeter, and this drives many people to us on a daily basis. You must be prepared to be busy from the start of your shift right through to the end.

Our opening hours are 9am to 5pm every day. .(We are closed on Christmas day :-)

Working for Eat on the Green allows for a positive work life balance and we actively promote this to all staff. You will benefit from great shift patterns and regular days off with 28 days holiday (inclusive of bank holidays) pro rata.

This is a full time position only, therefore please expect to work five days from seven with weekend, bank holidays and school holidays working.

As true professionals, we expect all of our Chefs to be clean and presentable at all times. This means a clean, ironed uniform is a good start so you're always looking your best.

Competitive Salary : £33,020 - £34,000 depending on experience.

We are looking for a hard working, professional, well-presented, driven individuals who is self-motivated, a team player with good people management and communication skills.

We have a great team and we are looking for another great person to join us!

Please forward your CV and cover letter explaining how you would fit in with us.

This role has a target start date of August 21, but we can be flexible.

Please do not apply if you cannot commute to our location or cannot provide a cover letter.

We wish you all the best with your application.....

Job Types: Permanent, Full-time

Pay: £33,000.00-£34,000.00 per year

Benefits:

Discounted or free food

Application question(s):

Have you included a cover letter in your application?

Experience:

Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in broadclyst, dev

Sous Chef (Daytime)

Sous Chef

Hotel Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Event Chef (Sous Chef Level)

Junior Sous Chef

Chef - No Evenings - School Hours!

Junior Sous Chef

Sous Chef The Bear Newton Abbot

Sous Chef

Chef de Partie

Assistant Head Chef - UK

Junior Sous Chef

Food and Beverage - Commis Chef - Q02

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